Menu
Tofu, seaweed, and scallion.
Carrot, snowpea, clear noodle, onion, tomato, mushroom, and shrimp.
Snowpea, carrot, onion, mushroom, broccoli, clear noodle, and chicken.
Snow pea, carrot, mushroom, onion, broccoli, and chicken.
Organic garden green and cucumber, tomato, and jicama with ginger dressing.
Plain with organic green and ginger dressing.
Diced tuna with thinly sliced fuji apple, avocado, spring mix with balsamic vinegar, and mustard soy sauce dressing.
Crabmeat, cucumber, and masago mix with Japanese mayo.
Served with Thai sweet chili sauce.
Served with Thai sweet chili sauce.
Steamed or fried shrimp dumplings.
Wrapped with shrimp scallion and cream cheese with plum sauce.
Japanese pan-fried pork dumplings.
Indian style pancake with curry sauce.
Lightly breaded fried calamari with Thai sweet chili sauce.
Grilled scallion wrapped in thinly sliced beef.
Lightly fried soft shell crab with ponzu sauce.
Salmon, yellowtail, tuna, and mango mixed in a salad of organic greens, red onion with ponzu, and yuzu citrus dressing.
Thinly sliced salmon, yellowtail, and tuna with ponzu and yuzu citrus dressing.
Chopped salmon, tobiko, and onion with Japanese dressing.
Fried spicy tuna dumplings on top of guacamole and topped with mango sauce and lemon zest.
Thinly sliced yellowtail topped with jalapeno and ponzu sauce.
Crab meat, avocado, and crunch in tuna wrap with honey wasabi and spicy mayo.
Black, gold, green, or red.
Snow crab and avocado.
Shrimp, mayo, and lettuce.
Tuna, avocado, and tobiko.
Tuna, salmon, and white fish.
Spicy tuna, red onion, lettuce, cilantro topped with red tobiko, and jalapeno.
Mango and avocado with portabella tasty garlic sauce.
Spicy tuna, shrimp tempura, avocado, and cucumber wrapped in soy paper. Sweet mayo.
Shrimp tempura with avocado topped with crab stick smelt roe and spicy mayo and hot sauce.
Lightly fried cocktail roll with spicy tuna, salmon, yellowtail, topped with masago, scallion, spicy mayo, and eel sauce.
Snow crab salad, mango, and avocado topped with spicy salmon with wheat soy dressing.
Snow crab salad, avocado, crab stick, and masago wrapped within thinly sliced cucumber, served with honey wasabi.
Tuna, salmon, yellowtail, crabstick, avocado, and tobiko wrapped within thinly sliced cucumber, served with olive yuzu sauce.
Cucumber and avocado inside topped with eel with honey wasabi.
Crunchy spicy white tuna and cilantro topped with black tobiko.
Lobster seafood topped with mango wrap with honey wasabi and black caviar.
Shrimp tempura, spicy tuna topped with spicy crab salad with yuzu and tobiko.
Cucumber, avocado, tobiko topped with torched yellowtail, black tobiko, fresh lime, and yuzu miso sauce.
Spicy tuna, spicy crab meat, avocado, and crunch topped with shrimp, eel sauce, and sesame.
Tuna and salmon inside topped with tuna, salmon, eel, crunch, masago, scallion, and eel sauce.
Crab, avocado, crunch, cucumber, Japanese mayo, and masago in soy wrap.
Mango and avocado inside, topped with a lobster salad with mango sauce.
Snow crab, cilantro, jalapeno, onion top with crunchy spicy salmon lemon zest.
Shrimp tempura with avocado topped with spicy tuna and snow crab salad, served with crunchy, smelt roe and scallion.
Crunchy spicy tuna topped with red snapper tempura and avocado with eel sauce, sweet chili sauce, masago, scallion, and crunch.
Seared tuna, avocado, and crunch topped with snow crab salad.
Mango, cucumber topped with black tobiko and salmon lemon zest.
Spicy surf clam and crunch topped with shrimp, eel, avocado, sweet mayo, hot sauce, and scallion.
Spicy crunchy tuna and cucumber topped with tuna, with olive yuzu sauce.
Tuna, yellowtail, asparagus, cilantro, avocado wrapped in soy paper and topped with red tobiko.
Tempura chicken, cucumber, topped with spicy crab meat, black tobiko, and house spider sauce.
Shrimp tempura, avocado, and spicy crabmeat topped with boiled shrimp, avocado, spicy mayo, and scallion.
Yellowtail, salmon, asparagus, and crunch topped with seared tuna, spicy mayo, wasabi mayo, scallion, and crunch.
Shrimp tempura and spicy crab topped with spicy tuna, eel, eel sauce, and sesame.
Salmon, avocado, topped with white tuna, jalapeno, and four house sauces: spicer, citrus miso, ponzu, and yuzu.
Pepper tuna, cilantro, avocado top with sear spicy yellowtail, scallion yuzu miso, and wasabi.
Salmon, tamago, tuna, kani, eel with masago on top.
Kani, cucumber, avocado top with spicy tuna, avocado, wasabi yuzu.
Tuna, kani, cilantro, red onion, spicy tuna, topped with tuna, super white tuna, and house special sauce.
Tempura salmon, kani, spicy tuna, topped with salmon, white tuna, cooked shrimp, with eel sauce, spicy mayo, scallion, masago, and crunchy.
Shrimp tempura, spicy tuna topped with salmon, avocado, eel sauce, and sesame.
California roll, tuna roll, and salmon roll. Served with miso soup and white rice for sashimi.
Crunchy spicy tuna roll, cr. spicy yellowtail roll, and cr. spicy salmon roll. Served with miso soup and white rice for sashimi.
Yellowtail with mango and avocado roll, tuna with banana roll, and salmon with cucumber and crunch in soy wrap. Served with miso soup and white rice for sashimi.
Godzilla and spicy tuna hand roll and 3 pcs salmon carpaccio. Served with miso soup and white rice for sashimi.
3 pieces each: tuna, salmon, and yellowtail. Served with miso soup and white rice for sashimi.
Sashimi on top of sushi rice. Served with miso soup and white rice for sashimi.
Salmon sashimi over sushi rice. Served with miso soup and white rice for sashimi.
Tuna sashimi over sushi rice. Served with miso soup and white rice for sashimi.
Filet of eel over sushi rice. Served with miso soup and white rice for sashimi.
Sushi and tuna roll. Served with miso soup and white rice for sashimi.
Sashimi served with white rice. Served with miso soup and white rice for sashimi.
Chef special and snow crab naruto and tuna dumpling. Served with miso soup and white rice for sashimi.
10 pieces sashimi, 5 pieces sushi, and tuna roll. Served with miso soup and white rice for sashimi.
16 pieces of sushi, tuna roll, crunchy roll, and dragon roll. Served with miso soup and white rice for sashimi.
Selected sashimi served with white rice. Served with miso soup and white rice for sashimi.
16 pieces sashimi, 8 pieces of sushi, rainbow roll, and crunchy roll. Served with miso soup and white rice for sashimi.
Assorted 21 pieces sashimi, 12 pieces sushi, lobster seafood roll, chef special roll, and tuna dumpling. Served with miso soup and white rice for sashimi.
Choice of broccoli or string bean or mixed veggies with garlic sauce.
Crispy white meat chicken
Japanese style chicken cutlet with plum sauce.
Crispy white meat chicken, sweet, and mildly sour.
Traditional lightly battered fried chicken or shrimp tempura with assorted veggies.
Shrimps with mixed veg.
Sauteed with thai chili paste and mixed vegetables.
Stir-fried with string bean, chili paste, and basil.
Sauteed with mixed vegetables.
Malaysian red curry with mixed vegetables.
Country-style stir-fried rice noodle with egg, bean sprouts, and scallion.
Stir-fried or soup-based Japanese thick noodle with scallion.
Thin rice noodle with egg, bean sprouts, and scallion in curry flavor.
Egg, bean sprouts, scallion, and roasted peanut. Spicy.
Egg, onion, garlic, carrot, and bean sprouts.
Finely grated ginger, raisin, and egg.
Served with egg, onion, garlic, and carrot.
Served with pineapple, tomatoes, onion in tom yum flavor.
Penang curry-flavored stir-fried rice noodle with broccoli and tofu.
Served with egg, onion, snow pea, mushroom, and pineapple with Kickys signature sauce.
Chicken teriyaki, shumai, and California roll. Served with white rice, miso soup, and organic garden salad.
Rib-eye steak teriyaki, shrimp and veggie tempura, and California roll. Served with white rice, miso soup, and organic garden salad.
Choice of sushi or sashimi. Chicken teriyaki and crunchy spicy tuna roll. Served with white rice, miso soup, and organic garden salad.
General Tso's chicken with spicy tuna roll and gyoza. Served with white rice, miso soup, and organic garden salad.
Served with seaweed salad, miso soup, spicy tuna roll, and gyoza. Served with white rice, miso soup, and organic garden salad.
Served with mixed veggies. Served with organic garden salad and white rice.
Served with shrimp and garlic sauce with mixed veggies. Served with organic garden salad and white rice.
Choice of 2. Served with mixed vegetables. Served with organic garden salad and white rice.
Rib-eye steak, chicken, and shrimp teriyaki with mixed vegetables. Served with organic garden salad and white rice.
California, crunchy, Philly, salmon avocado, shrimp temp, crunchy spicy tuna, godzilla, what a roll, and portobello.
Premium Japanese green tea.
Pepsi or diet Pepsi.
Spicy
Spicy
Spicy
Spicy
General Tso's Chicken & California Roll Served w/ Miso Soup, Salad, White Rice, & Shumai
Choice of 2 Rolls From The Classic Rolls,Served w/ Miso Soup, Salad, & Shumai
Chicken Teriyaki and California Roll, Served w/ Miso Soup, Salad, White Rice, & Shumai
Pad Thai Noodle & California Roll Served w/ Miso Soup, Salad,& Shumai
Rib-Eye Steak & California Roll Served w/ Miso Soup, Salad, White Rice, & Shumai
5 pcs Sushi Or Sashimi & Crunch Spicy Tuna Roll Served w/ Miso Soup, Salad, & Shumai
Japanese-Style Chicken Cutlet w/ California Roll, Served W/ Miso Soup, Salad, White Rice, & Shumai
Salmon Teriyaki w/ California Roll, Served w/ Miso Soup, Salad, White Rice, & Shumai
Spicy
Country-style stir-fried rice noodle.
Spicy
Stir-fried or soup-based.
Spicy
Choice of 3 Rolls From The Classic Roll
10 pieces of assorted fish.
6 pieces of assorted sushi and crunchy roll.
6 pieces of assorted sushi and 6 pieces of assorted sashimi.
Spicy
Spicy
Online Ordering Options
(See pickup options)Last updated December 11, 2020