Steamed shrimp dumplings.

Japanese spring roll.

Grilled chicken or beef skewers.

Fried eggplant with miso sauce.

Deep fried chicken.

Grilled whole squid served with teriyaki sauce.

Deep fried oyster.

Sliced beef roll with scallions in teriyaki sauce.

Grilled with garlic butter sauce.

Served with creamy spicy sauce.

Broiled scallop, kani, shrimp, mushroom with mayo, cheese and caviar.

Sauteed scallops with mango salsa.

Broiled yellowtail neck with ponzu sauce.

Grilled lamb chop with house special sauce.

Light fried in sweet chili sauce.

Seared seabass with miso sauce or ponzu garlic sauce.

Seafood with vinegar sauce.

Tuna, salmon, yellowtail, cucumber, mango, red onion and cilantro with ceviche sauce.

Deep fried spicy salmon, cream cheese chef's special sauce.

Crispy pancake, guacamole, tuna with three-flavor sauce.

Tuna, mango, avocado in potato chip with chef's special sauce.

Sliced salmon rolled with spicy scallop, crunchy glazed with spicy sauce.

Choice of tuna or salmon with onion, quail egg, caviar and special sauce.

Crispy potato with spicy tuna, masago, crunchy and scallion.

Baked king crab meat, cucumber and masago with light spicy creamy sauce.

Spicy king crab, avocado, wrapped with tuna.

Choice of tuna, salmon or white tuna with ponzu sauce.

Served with ponzu sauce.

Choice of spicy tuna or spicy salmon.

Spicy crunchy tuna wrapped with seared salmon, mayo and three flavor sauce.

Spicy crunchy tuna, wrapped with avocado, spicy sauce and eel sauce.

Seared white tuna with honey kimchee sauce.

Snow crab, avocado, wrapped with crispy seaweed, sweet chili and eel sauce.

Kumamoto oyster with quail egg, caviar and scallion.

With quail egg, caviar and scallion.

Crispy tortilla crust filled with cream cheese and blue crab meat.

Tuna, salmon, yellowtail, avocado, with grated garlic and chef's special sauce.

Half dozen with ponzu sauce.

With chicken and vegetable.

Shrimp, mushrooms, tomato in hot sour soup.

With ginger or creamy dressing.

With ginger or creamy dressing.

With red wine sauce.

Snow crab, mango, cucumber, masago with mayo.

Tuna, salmon, yellowtail, avocado served wasabi yuzu dressing.

Tuna or salmon with seaweed, cucumber, masago, crunchy with spicy sauce.

Tuna, salmon, kani, shrimp, cucumber, seaweed salad, crunch, avocado, spicy sauce and eel sauce.

With soy onion dressing.

Assorted fish, kani, shrimp, seaweed, masago or crunchy.

With yuzu truffle soy dressing.

Marinated squid vegetable with yuzu dressing.

Pan fried noodle with choice of chicken, beef or shrimp.

Noodle soup with shrimp and vegetable tempura.

Noodle in soup with seafood and vegetable.

Noodles stir fried with shrimp, scallop, fish crabmeat and vegetables.

Choice of chicken, beef, shrimp or vegetables.

Japanese style fried rice with egg and vegetable. Choice of beef, shrimp or chicken.

Choice of chicken, beef, shrimp or salmon with pork soy sauce or miso based soup.

Eel and cucumber inside, sliced avocado on the top.

California roll, sliced fish on top.

Choice of salmon, tuna, yellowtail or eel, avocado and tobiko in the paper thin cucumber.

Spicy salmon inside, spicy crunchy tuna outside.

Mango and cucumber inside, tuna, salmon and avocado on the top.

Spicy salmon, kani, avocado, masago inside and then deep fry.

Tuna, avocado inside, spicy crunchy tuna on the top.

White tuna, avocado inside, spicy crunchy yellowtail on the top.

Tempura salmon, avocado inside, topped with mango over avocado and tobiko.

Tuna, salmon, avocado and masago wrapped with pink seaweed.

Spicy crunchy scallop inside and tobiko on top.

Eel, avocado inside, topped with crispy whole eel and chef's special sauce.

Spicy crunchy tuna inside, topped with fresh tuna.

Yellowtail, salmon, avocado inside, four color tobiko on the top.

Hot and crusted seaweed wrapped fresh tuna, salmon, yellowtail with mixed green and special sauce.

Spicy salmon, avocado inside, topped with eel, shrimp and avocado.

Shrimp tempura, spicy tuna, avocado inside, wrapped with soy bean paper.

Yellowtail, avocado inside, white tuna and spicy salmon on the top with chef's sauce.

Spicy crunchy tuna inside, topped with avocado, masago and eel sauce.

Eel, avocado inside, topped with spicy blue crab, wasabi tobiko and special sauce.

Shrimp tempura, avocado inside, spicy tuna on the top.

Spicy crunchy tuna inside, eel and avocado on the top.

Pepper tuna, tobiko, asparagus, kaiwara topped with yellowtail, salmon, eel, tempura flake and chef's special sauce.

Tempura lobster meat, lettuce, tempura asparagus, mayonnaise and masago.

Spicy crunchy tuna inside, topped with tempura lobster.

Spicy crunchy tuna, wrapped with tuna, salmon, yellowtail over avocado with chef's special menu.

Shrimp tempura, avocado inside, lightly deep fried kani on the top with pineapple mayo sauce.

Lobster tempura, avocado inside, spicy kani with eel sauce on the top.

King crab, snow crab, kani, avocado wrapped with kombu seaweed paper.

Spicy crunchy tuna inside, topped with yellowtail, jalapeno and black tobiko.

Spicy crunchy tuna inside, tuna salmon, yellowtail, eel, crunch and scallion on the top with chef's sauce.

Spicy crunchy salmon, avocado wrapped with tuna tobiko on the top with chef's sauce.

Spicy crunchy salmon and fresh mango inside topped with tuna, sweet shrimp, eel, avocado and tobiko with chef's special sauce.

King crab, asparagus, scallion, masago crunchy inside, topped with pepper tuna and avocado.

Chicken chunks with egg and onion over rice.

Shrimp and vegetable tempura over rice.

Deep fried pork cutlet with egg and onion over rice.

California roll, salmon, avocado roll and tuna roll.

Spicy tuna, spicy crunchy salmon and spicy yellowtail.

8 pieces sushi and california roll.

10 pieces sushi and spicy tuna roll.

Assorted 15 pieces sashimi.

Assorted 18 pieces sashimi.

Tuna sashimi over sushi rice.

Salmon sashimi over sushi rice.

For 1. 4 pieces sushi and 10 pieces sashimi and California roll.

Variety of raw fish over sushi rice.

3 pieces of each: tuna, salmon and yellowtail, tuna roll.

5 pieces of each: tuna, salmon and yellowtail.

For 2. 10 pieces sushi, 21 pieces sashimi and choose 2 of chef's special roll.

Broiled eel with sauce over rice.

Glazed in saikyo miso sauce.

With yam, pumpkin sticks and asparagus.

Served with inaniwa pasta and spicy black bean sauce.

With truffle puree mushroom, shitake mushroom and carrot.

Stir fried filet mignon with seasonal vegetables and fresh basil leaves.

Glazed saikyo miso sauce.

Fried white meat chicken strips served with sesame sauce.

With truffle puree mushroom, shitake mushroom and asparagus.

Served with vegetable and black bean sauce.

Stir fried mignon with seasonal vegetable and fresh basil leaves.

Chicken, beef or shrimp.

Choice of beef and shrimp or chicken and shrimp or chicken and beef.

Chicken, beef or shrimp with potatoes, onion, mushroom and pepper in Thai curry sauce.

Chicken, beef or shrimp.

Choice of chicken and shrimp or chicken and steak or shrimp and steak or seafood.

Chicken and shrimp.

Vanilla, green tea, red bean or chocolate.

Peach sorbetto served in the natural fruit shell.

Moist chocolate cake with a heart of creamy rich chocolate.

Custard gelato, swirled together with chocolate and pistachio gelato, topped with praline pistachios.

A larger of raspberry sauce topped with a creamy custard and decorated with mixed berries coated in caramel.

Yogurt gelato swirled together with mixed berry sauce, topped with blueberries and currants.

Cappuccino gelato with a heart of espresso, covered with coffee-flavored meringue sprinkles.

Latte gelato with a rich coffee and pure cocoa swirl, presented in a dessert glass cup.