2 pieces of Savory fried pastry stuffed with a blend of boiled potatoes and vegetables.

Battered and deep-fried fish.

Savory yogurt based dish with crispy flour puffs, chicken pea and samosa.

Savory yogurt based dish with crispy flour puffs and potatoes.

Puff pastry alongside tamarind-mint water and chaat-masala.

Deep fried chicken drumstick.

Tender pieces of spiced chicken cooked in Karahi(wok) with a blend of fresh herbs and spices.

Tender boneless pieces of chicken cooked in traditional curry sauce.

Tender pieces of chicken cooked in Maharaja sauce made of traditional spices.

tender boneless chicken pieces cooked in a clay-oven served with creamy tomato based sauce.

Small cubes of tender chicken meat cooked in a traditional sauce.

Tender pieces of boneless chicken cooked in a rich, spicy and tangy sauce with potatoes.

Minced beef pan cooked with a blend of spices, ginger, garlic and onions.

Tender pieces of spiced goat cooked in Karahi(wok) with a blend of fresh herbs and spices.

Tender pieces of goat cooked in curry sauce.

Tender pieces of goat cooked in a rich spicy and tangy sauce with potatoes.

Tender boneless pieces of lamb cooked in a curry sauce.

tender boneless pieces of lamb cooked in a rich spicy and tangy sauce with potatoes.

four pieces of lamb chops marinated in BBQ sauce.

Cubes of lamb meat marinated in Peshawari style sauce.

Tandoor fried chicken.

Boneless Chicken thigh marinated in sweet and spicy sauce.

Cubes of chicken meat marinated in an exotic spicy blend of saffron yogurt sauce.

two pieces chicken Peshawari style.

Two pieces of ground spiced chicken skewers.

Lahori style chicken leg marinated in herbs and spices.

Two pieces Pishawari style.

Two pieces spiced beef skewers.

Jumbo shrimp marinated in exotic spicy sauce made of lemon, yogurt and herbs.

Cubes of salmon cooked in yogurt and lemon marinade.

Fresh cheese cubes cooked with creamy Spanish sauce.

Cooked okra with spicy blend of onion and tomato sauce.

Cauliflower and potato dish cooked in fresh herbs and spices.

Fried delicate dumplings made from mashed potatoes, vegetables and paneer cooked in a creamy cashew infused sauce

in-season fresh vegetables cooked with South Asian traditional spices.

Steamed potatoes cooked with flavorful cumin seeds.

Lentil medley soaked overnight and cooked in a creamy and buttery sauce.

Lentil of the day with Tarka(buttery flamed whole spices)

popular lahori specialty chickpea dish made with fresh herbs and spices.

a traditional Mughiai dish with tender seasoned chicken cooked with basmati dum style rice.

A traditional Mughlai dish with tender seasoned goat cooked with basmati dum style rice.

Fresh seasonal vegetables cooked with the classic basmati dum style rice.

Leavened oven-baked flatbread.

Fresh wholewheat round flatbread.

Layered wholewheat bread.

White flour bread cooked with onions and herbs.

Leavened oven-baked flatbread with garlic and herbs.

Leavened oven-baked flatbread stuffed with minced chicken.

Rice Pudding.

Two pieces of poori lahori style.

Hearty stew made with a medley of oats, lentils and slow-cooked beef.

Slow-cooked beef chunks made with spicy sauce.

In-season fish deep-fried in chickpea batter.

Traditional whole Steam-fried chicken.