Konaseema Cuisine

Boneless chicken or paneer pieces cooked in sauce. Served with Hyderabad dum biriyani rice.

Serrano peppers stuffed with special masala, battered, and fried. Served with chutney.

Vegetables cooked in a South Indian spiced curry. Served with rice.

Tangy and spicy south Indian pepper broth. An aperitif.

Vegetable stew made with lentils.

Traditional tangy soup with an Indian twist.

Nutritious soup made with corn kernels. Choice of vegetables or chicken.

Chicken drummettes marinated in sauce and fried. Garnished with onion and lemon wedges.

Marinated in a spicy masala and fried. Garnished with onion and lemon wedges.

Marinated in a spicy masala and fried. Garnished with onion and lemon wedges.

Sauteed with onions and bell pepper in a spicy chilli sauce.

Boneless chicken marinated in spicy masala sauteed with green chili and curry leaves.

Batter fried and sauteed in Manchurian sauce.

Chicken marinated with tandoori masala and cooked in clay oven.

Serrano peppers stuffed with special masala, battered, and fried. Served with chutney.

Stuffed green peppers cut into small pieces and fried.

Indian style vegetable fritters.

Indian style vegetable fritters.

Potato and peas masala stuffed in a flaky pastry shell and fried.

Papad served with onion, tomato, and cilantro toppings.

Deep fried lentil balls and served with chutney. Andhra specialty.

A plate of kebabs topped with clay oven cooked onions, bell peppers, cilantro, and lemon. Served with rice or naan.

A plate of kebabs topped with clay oven cooked onions, bell peppers, cilantro, and lemon. Served with rice or naan.

A plate of kebabs topped with clay oven cooked onions, bell peppers, cilantro, and lemon. Served with rice or naan.

A plate of kebabs topped with clay oven cooked onions, bell peppers, cilantro, and lemon. Served with rice or naan.

A plate of kebabs topped with clay oven cooked onions, bell peppers, cilantro, and lemon. Served with rice or naan.

Boneless chicken or paneer pieces cooked in sauce. Served with Hyderabad dum biriyani rice.

Boneless chicken or fish 65 pieces sauteed with sauce. Served with Hyderabad dum biryani rice.

A mixture of basmati rice, Indian herbs, and Hyderabadi biryani masala cooked in the Hyderabadi dum method.

Dumplings of vegetable and Indian cottage cheese cooked in a mildly spiced Indian white sauce. Served with rice.

Cubes of Indian cottage cheese and green peas cooked in a thick curry sauce. Served with rice.

Indian cottage cheese cooked in a creamy Indian red sauce. Served with rice.

Tandoor cooked Indian cottage cheese cooked in a creamy Indian red sauce. Served with rice.

Punjabi dish made from cubes of Indian cottage cheese and spinach puree cooked with Indian spices. Served with rice.

Eggplant stuffed with an Indian masala and cooked in a tangy sauce. Served with rice.

Hard boiled eggs in a tangy sauce made with tomatoes, onions, and Indian spices. Served with rice.

Vegetables cooked in a South Indian spiced curry. Served with rice.

A chettinad vegetable curry made with 21 spices and condiments. Served with rice.

A spicy dish of lentils tempered with spices from Andhra Pradesh. Served with rice.

Nine types of vegetables cooked in a creamy Indian white sauce. Served with rice.

Chick peas with spicy tomato sauce. Served with rice.

Vegetables cooked in an Indian brown sauce. Served with rice.

Okra cooked with peppers, onions, and mild spices garnished with cilantro. Served with rice.

Spicy country chicken curry with special spices from Andhra Pradesh. Served with rice.

Spicy chicken preparation with spices and condiments of South India. Served with rice.

Creamy and tangy Indian gravy with chicken pieces cooked in a tandoor. Served with rice.

Chicken cooked in Indian brown sauce made with Indian spices, onions, and bell peppers. Served with rice.

Punjabi dish made from cubes of chicken and spinach puree cooked with Indian spices. Served with rice.

Chicken tempered with masala finished with ground black pepper. Served with rice.

Chettinad chicken curry made with 21 spices and condiments. Served with rice.

Spicy chicken curry with spices.

Tender pieces of chicken marinated in Indian spices is first cooked in a tandoor and then simmered in creamy and tangy Indian gravy. Served with rice.

Seasonal. South indian dish made with goat and gongura leaves. Served with rice.

Goat curry. Mildly spiced Indian curry with tender pieces of goat with bone. Served with rice.

Punjabi dish made from cubes of boneless lamb and spinach puree cooked with Indian spices. Served with rice.

Boneless Lamb cooked with sauce. Served with rice.

Boneless Lamb tempered with masala finished with ground black pepper. Served with rice.

Two pieces. A multi layered flatbread made with refined flour cooked on a griddle.

Indian flatbread made with atta of wheat flour baked in a tandoor oven.

Indian soft bread made with whole wheat flour.

Indian flat bread made with refined flour and baked in a tandoor oven.

A crispy crepe topped with grated jack and Cheddar cheese.

Two pieces. Steamed rice and lentil dumplings. Served with sambar and a variety chutneys.

Cone. Large crispy crepe made from a rice and lentil batter.

Three pieces. Soft unleavened Indian bread made with wheat flour and deep fried.

Dish from South India made with paratha, spices, and curry sauce.

Three pieces. A multi layered flatbread made with refined flour cooked on a griddle.

Three pieces. Steamed rice and lentil dumplings. Served with sambar and a variety of chutneys.

Two pieces. Deep fried lentil donuts served with chutney and sambar.

Mini idly soaked in sambar with ghee.

Two pieces Idly and one medu vada served with sambar and a variety of chutneys.

Dosa stuffed with mashed potato with onion, tomato, karampodi or Chettinad masala or vegetables or Paneer Burji.

Thin and Crispy dosa.

Roasted crepe made from rice flour and semolina (20 Mins Preparation Time)

Konaseema spicy chutney spread on the dosa.

Large crispy crepe made from a rice and lentil batter. Served with kurma or curry.

Two pieces. Thick and soft dosa and served with kurma or curry.

Sauces spread on the dosa. Served with masala, sambar, and a variety of chutneys.

Large crispy crepe made from a rice and lentil batter. Served with sambar and a variety of chutneys.

Fluffy Indian pancake made with a rice and lentil batter. Choose your choice of three toppings.

Fluffy Indian pancake topped with a special Chettinad cauliflower masala.

Fluffy Indian pancake made with rice and lentil topped with grated Indian cottage cheese.

Fluffy Indian pancake topped with onions, tomato, and special Andhra chutney.

With a blend of yogurt and sugar or salt.

Blended yogurt drink flavored with mango puree, sugar, and spices.

Yoghurt drink flavored with salt and coriander.

Can.

Three pieces. Deep fried khoya dried milk powder balls soaked in flavored sugar syrup.

Two pieces. Malai patties cooked in whey water and soaked in sweet milk syrup.

Boneless chicken or paneer pieces cooked in sauce. Served with Hyderabad dum biriyani rice.

Serrano peppers stuffed with special masala, battered, and fried. Served with chutney.

Vegetables cooked in a South Indian spiced curry. Served with rice.

Tangy and spicy south Indian pepper broth. An aperitif.

Vegetable stew made with lentils.

Traditional tangy soup with an Indian twist.

Nutritious soup made with corn kernels. Choice of vegetables or chicken.

Chicken drummettes marinated in sauce and fried. Garnished with onion and lemon wedges.

Marinated in a spicy masala and fried. Garnished with onion and lemon wedges.

Marinated in a spicy masala and fried. Garnished with onion and lemon wedges.

Sauteed with onions and bell pepper in a spicy chilli sauce.

Boneless chicken marinated in spicy masala sauteed with green chili and curry leaves.

Batter fried and sauteed in Manchurian sauce.

Chicken marinated with tandoori masala and cooked in clay oven.

Serrano peppers stuffed with special masala, battered, and fried. Served with chutney.

Stuffed green peppers cut into small pieces and fried.

Indian style vegetable fritters.

Indian style vegetable fritters.

Made with spicy potato mix and batter fried.

Potato and peas masala stuffed in a flaky pastry shell and fried.

Papad served with onion, tomato, and cilantro toppings.

A plate of kebabs topped with clay oven cooked onions, bell peppers, cilantro, and lemon. Served with rice or naan.

A plate of kebabs topped with clay oven cooked onions, bell peppers, cilantro, and lemon. Served with rice or naan.

A plate of kebabs topped with clay oven cooked onions, bell peppers, cilantro, and lemon. Served with rice or naan.

A plate of kebabs topped with clay oven cooked onions, bell peppers, cilantro, and lemon. Served with rice or naan.

A plate of kebabs topped with clay oven cooked onions, bell peppers, cilantro, and lemon. Served with rice or naan.

Boneless chicken or paneer pieces cooked in sauce. Served with Hyderabad dum biriyani rice.

Boneless chicken or fish 65 pieces sauteed with sauce. Served with Hyderabad dum biryani rice.

A mixture of basmati rice, Indian herbs, and Hyderabadi biryani masala cooked in the Hyderabadi dum method.

Dumplings of vegetable and Indian cottage cheese cooked in a mildly spiced Indian white sauce. Served with rice.

Cubes of Indian cottage cheese and green peas cooked in a thick curry sauce. Served with rice.

Indian cottage cheese cooked in a creamy Indian red sauce. Served with rice.

Tandoor cooked Indian cottage cheese cooked in a creamy Indian red sauce. Served with rice.

Punjabi dish made from cubes of Indian cottage cheese and spinach puree cooked with Indian spices. Served with rice.

Eggplant stuffed with an Indian masala and cooked in a tangy sauce. Served with rice.

Hard boiled eggs in a tangy sauce made with tomatoes, onions, and Indian spices. Served with rice.

Vegetables cooked in a South Indian spiced curry. Served with rice.

A chettinad vegetable curry made with 21 spices and condiments. Served with rice.

A spicy dish of lentils tempered with spices from Andhra Pradesh. Served with rice.

Nine types of vegetables cooked in a creamy Indian white sauce. Served with rice.

Chick peas with spicy tomato sauce. Served with rice.

Vegetables cooked in an Indian brown sauce. Served with rice.

Okra cooked with peppers, onions, and mild spices garnished with cilantro. Served with rice.

Spicy country chicken curry with special spices from Andhra Pradesh. Served with rice.

Spicy chicken preparation with spices and condiments of South India. Served with rice.

Creamy and tangy Indian gravy with chicken pieces cooked in a tandoor. Served with rice.

Chicken cooked in Indian brown sauce made with Indian spices, onions, and bell peppers. Served with rice.

Punjabi dish made from cubes of chicken and spinach puree cooked with Indian spices. Served with rice.

Chicken tempered with masala finished with ground black pepper. Served with rice.

Chettinad chicken curry made with 21 spices and condiments. Served with rice.

Spicy chicken curry with spices.

Tender pieces of chicken marinated in Indian spices is first cooked in a tandoor and then simmered in creamy and tangy Indian gravy. Served with rice.

Seasonal. South indian dish made with goat and gongura leaves. Served with rice.

Goat curry. Mildly spiced Indian curry with tender pieces of goat with bone. Served with rice.

Punjabi dish made from cubes of boneless lamb and spinach puree cooked with Indian spices. Served with rice.

Boneless Lamb cooked with sauce. Served with rice.

Boneless Lamb tempered with masala finished with ground black pepper. Served with rice.

Two pieces. A multi layered flatbread made with refined flour cooked on a griddle.

Indian flatbread made with atta of wheat flour baked in a tandoor oven.

Indian soft bread made with whole wheat flour.

Indian flat bread made with refined flour and baked in a tandoor oven.

A crispy crepe topped with grated jack and Cheddar cheese.

Two pieces. Steamed rice and lentil dumplings. Served with sambar and a variety chutneys.

Cone. Large crispy crepe made from a rice and lentil batter.

Three pieces. Soft unleavened Indian bread made with wheat flour and deep fried.

Dish from South India made with paratha, spices, and curry sauce.

Three pieces. A multi layered flatbread made with refined flour cooked on a griddle.

Three pieces. Steamed rice and lentil dumplings. Served with sambar and a variety of chutneys.

Two pieces. Deep fried lentil donuts served with chutney and sambar.

Mini idly soaked in sambar with ghee.

Deep fried lentil balls and served with chutney. Andhra specialty.

Two pieces Idly and one medu vada served with sambar and a variety of chutneys.

Dosa stuffed with mashed potato with onion, tomato, karampodi or Chettinad masala or vegetables or Paneer Burji.

Thin and Crispy dosa.

Roasted crepe made from rice flour and semolina (20 Mins Preparation Time)

Konaseema spicy chutney spread on the dosa.

Large crispy crepe made from a rice and lentil batter. Served with kurma or curry.

Two pieces. Thick and soft dosa and served with kurma or curry.

Sauces spread on the dosa. Served with masala, sambar, and a variety of chutneys.

Large crispy crepe made from a rice and lentil batter. Served with sambar and a variety of chutneys.

Fluffy Indian pancake made with a rice and lentil batter. Choose your choice of three toppings.

Fluffy Indian pancake topped with a special Chettinad cauliflower masala.

Fluffy Indian pancake made with rice and lentil topped with grated Indian cottage cheese.

Fluffy Indian pancake topped with onions, tomato, and special Andhra chutney.

With a blend of yogurt and sugar or salt.

Blended yogurt drink flavored with mango puree, sugar, and spices.

Yoghurt drink flavored with salt and coriander.

Indian drink made with milk and rose water.

Can.

Sweet made of carrots, condensed milk, and sugar. Garnished with cashews.

Three pieces. Deep fried khoya dried milk powder balls soaked in flavored sugar syrup.

Two pieces. Malai patties cooked in whey water and soaked in sweet milk syrup.

Indian dessert made with broken rice, sugar, and condensed milk. Garnished with nuts.

Comes with Special rice, veg appetizer, 1 veg curry, Dessert, Bread & Raitha.

Comes with Special rice, Non veg appetizer, 1 Non veg curry, Dessert, Bread & Raitha.

Tangy and spicy south Indian pepper broth – an aperitif

Vegetable Stew made with lentils

Traditional tangy soup with an Indian twist

Nutritious Soup made with corn kernels, choice of Vegetables or Chicken

Papad, served with onion, tomato and cilantro toppings

Potato & peas masala stuffed in flaky pastry shell and fried

Indian style vegetable fritters

Made with spicy potato mix, batter fried

Stuffed green peppers cut into small pieces and fried

Serrano Peppers stuffed with special masala, battered and fried.

Batter fried and sautéed in Manchurian sauce

Sautéed with onions & bell-pepper in a spicy house made chilli sauce

Marinated in spicy masala and fried, garnished with onion and lemon wedges.

Marinated in house special masala and fried.

Boneless chicken marinated in Green Chilli Sauce and Masala

King fish steak marinated with ginger, garlic and spices & pan seared to perfection

Chicken drummets marinated in house special sauce and fried. Garnished with onion and lemon wedges

Marinated in spicy masala and fried, garnished with onion and lemon wedges

Marinated in spicy masala and grilled, granished with onion and lemon wedges

Batter fried, sauteed with green chilli and curry leaves.

Chicken marinated with tandoori masala and cooked in clay oven

Chicken marinated with tandoori masala and cooked in clay oven

Choice of any three sizzlers

Spicy dish of Lentils tempered with spices from Andhra Pradesh

Chick peas with spicy tomato sauce

Vegetables cooked in a traditional Indian brown sauce

Nine types of vegetables cooked in a rich and creamy Indian white sauce

Okra cooked with peppers, onions and mild spices garnished with cilantro

Dumplings of vegetable and Indian cottage cheese cooked in a mildly spiced rich Indian white sauce

Cubes of Indian cottage cheese and green peas cooked in a thick curry sauce

Indian cottage cheese cooked in a rich creamy Indian red sauce

Tandoor cooked Indian cottage cheese cooked in a rich creamy Indian red sauce

Traditional Punjabi dish made from cubes of Indian cottage cheese and spinach puree cooked with Indian spices

Eggplant stuffed with a special Indian masala and cooked in a tangy sauce

Hard-boiled eggs in a tangy sauce made with tomatoes, onions and Indian spices

Vegetables cooked in a traditional South Indian spiced curry

A traditional Chettinad Vegetable curry made with 21 spices and condiments

A rich creamy and tangy Indian gravy with succulent chicken pieces cooked in a tandoor

Chicken cooked in Indian brown sauce made with special Indian spices, onions and bell peppers

Traditional Punjabi dish made from cubes of Chicken and spinach puree cooked with Indian spices

Chicken tempered with our chef’s special masala finished with freshly ground black pepper

A traditional Chettinad Chicken curry made with 21 spices and condiments

Spicy chicken curry with special spices

Tender pieces of Chicken marinated in special Indian spices is first cooked in a tandoor and then simmered in creamy and tangy Indian gravy

Spicy chicken preparation with spices and condiments of South India

Traditional spicy Country chicken curry with special spices from Andhra Pradesh

Mildly spiced Indian curry with tender pieces of Goat with bone

Traditional south indian dish made with goat and gongura leaves

Spicy goat preparation with spices of south India

Goat tempered with our chef's special masala finished with freshly ground black pepper.

Traditional Punjabi dish made from cubes of boneless lamb and spinach puree cooked with Indian spices

Boneless Lamb cooked with house special sauce

Boneless Lamb tempered with our chef’s special masala finished with freshly ground black pepper

Traditional Indian soft bread made with whole wheat flour

Traditional Indian flatbread made with Atta (Wheat flour) baked in a tandoor oven

Specialty from Malabar, Kerala - a multi layered flat bread made with refined flour cooked on a griddle

A South Indian staple - Steamed Rice & Lentil dumplings served with sambar, Ghee, Karampodi and a variety of chutneys

Deep fried lentil donuts served with chutney and sambar

Mini idly soaked in sambar with ghee

Deep fried lentil balls served with chutney, Andhra specialty

2 Piece Idly and 1 Medu Vada served with sambar and a variety of chutneys

Deep fried lentil donuts soaked in sambar

Large crispy crepe made from a rice & lentil batter, Served with sambar and a variety of chutneys

Large crispy crepe made from a rice & lentil batter, Served with sambar and a variety of chutneys

House Special sauces spread on dosa, Served with Masala, sambar and a variety of chutneys

Konaseema special spicy chutney spread on Dosa

Thin and Crispy dosa approx two feet wide

Dosa stuffed with mashed potato with onion, tomato and Masala

Roasted Crepe made from rice flour and semolina

Fluffy Indian pancake made with a rice and lentil batter, choose your choice of 3 toppings, Onion/Chilli/Masala/Mushroom/ Capsicum/Jalapeno/Peas/Tomato/ Carrot/Cheese/Nuts/Black Olives

Fluffy Indian pancake topped with onions, tomato and special Andhra Chutney

Fluffy Indian pancake topped with a special chettinad cauliflower masala

Fluffy Indian pancake made with rice and lentil topped with grated Indian cottage cheese

Rich sweet made of carrots, condensed milk and sugar garnished with cashews

Deep fried Khoya (dried milk powder) balls soaked in flavored sugar syrup

Malai (cream) pattis cooked in whey water and soaked in sweet milk syrup

Traditional Indian dessert made with broken rice, sugar and condensed milk garnished with nuts

Blended yogurt drink flavored with mango puree, sugar and spices