Baked littleneck clam with seasoned breadcrumbs and white wine.

Served with choice of Asian or marinara sauce.

Marinara sauce, capers, and cherry peppers.

Your choice of a traditional red sauce or white sauce.

Our fresh mozzarella served with fire roasted red peppers and prosciutto.

Chilled jumbo shrimp with horseradish cocktail sauce.

Served with marinara dipping sauce.

Pan fried mozzarella filled crostini, served with marinara dipping sauce.

Fried artichoke hearts with a franchise dipping sauce.

Sausage and breadcrumb stuffing.

Steamed little neck clams with garlic, basil in a red or white sauce.

Eggplant rollatini, meatballs, clams oreganata, mozzarella carrozza and stuffed mushroom.

Roasted peppers, hot and sweet soppressata, fontina cheese, prosciutto, and burrata.

Eggplant filled with herb ricotta, topped with marinara sauce and mozzarella.

Shaved Parmesan and marinara sauce (sugo fresco).

Fried mozzarella in a caper and anchovy sauce.

Cannellini beans and ditalini pasta.

Made daily from only the freshest ingredients.

For two.

Mixed greens, tomato, red onion, carrots with our house balsamic.

Romaine, tomato, red onion, fresh mozzarella, soppressata, and red wine vinaigrette.

Arugula, toasted almonds, red onions, fried goat cheese, apples, and white balsamic glaze.

Homemade potato pasta with marinara sauce and our fresh mozzarella.

Sautéed jumbo shrimp over penne with cracked black pepper and gorgonzola cream sauce.

Shrimp, clams, calamari, mussels, fresh tomato, basil, garlic, and white wine.

Bacon and onion in light cream sauce.

Ravioli in a marinara sauce.

Penne with sautéed prosciutto, peas, onions and a touch of cream.

Prosciutto and onions in a marinara sauce.

Littleneck clams in a red or white sauce.

Rigatoni in garlic and oil with broccoli rabe, sausage, and sun-dried tomatoes.

In a traditional red meat sauce.

Vodka sauce with peas and prosciutto.

Fried chicken breast topped with fresh tomato sauce and melted mozzarella.

Chicken breast stuffed with prosciutto, mushroom, spinach and fontina cheese in a marsala wine sauce.

Chicken topped with spinach, bacon, onions, mozzarella, mushrooms, and artichoke hearts with a sherry wine sauce.

Chicken breast topped with eggplant, prosciutto, artichoke heart and melted mozzarella.

Sautéed chicken with sausage, onions, roasted peppers, potatoes and balsamic.

Fried or grilled chicken breast served over mixed greens with chopped tomato, olives and red onion with a balsamic vinaigrette.

Parmesan crusted chicken in a lemon and butter sauce.

Mushrooms and onions in a marsala wine sauce.

Lemon, white wine and butter sauce.

Broiled twin lobster tails served with a side of drawn butter.

Served over sautéed broccoli rabe with an olive tapenade.

Pan-seared and sautéed with garlic, tomato, capers, and artichoke in a white wine sauce.

Spicy marinara sauce served over linguine.

Oven-roasted halibut topped with a potato crust in a champagne dijon mustard sauce.

Jumbo shrimp topped with herb breadcrumbs served over rice.

Crab stuffed jumbo shrimp with a lemon butter sauce.

Lamb chops seasoned with dijon mustard and toasted breadcrumbs.

Seasoned 16 oz ribeye steak topped with herb butter and aujus.

Grilled pork chops topped with sweet vinegar peppers.

Butterflied veal chop stuffed with prosciutto, mozzarella, and mushrooms in a marsala wine sauce.

Charbroiled to the temperature of your liking.

Pan seared double cut pork chop stuffed with spinach, pancetta, garlic, sun dried tomatoes and provolone with a red wine pan sauce.

Stuffed with prosciutto and mozzarella topped with oregano breadcrumbs.

Mushrooms, onions and marsala wine.

Lemon, white wine and butter sauce.