Little Athens

Gluten-free. Nut-free. Yogurt, cucumber and garlic dip.

Spicy whipped feta spread.

Vegetarian. Garlic, walnuts and potato dip.

Chickpea and garlic dip.

Tzatziki, spicy feta, skordalia and hummus.

Vegetarian. Nut-free. Stuffed grape leaves, served with a side of tzatziki.

Nut-free. A block of feta cheese wrapped in phyllo, baked until crisp and golden brown, then drizzled with honey and sesame seeds.

Sheep and goat cheese on grill.

Vegetarian. Nut-free. Phyllo pastry filled with feta cheese.

Vegetarian. Nut-free. Phyllo pastry filled with spinach, dill, scallions and feta cheese.

Nut-free. Village style with leek served with a side of tzatziki.

Nut-free. Fried calamari (squid) dusted with flour and lightly pan-fried.

Nut-free. Sauteed shrimp in tomato sauce with crumble feta cheese.

Vegetarian. Gluten-free. Nut-free. Grated zucchini balls, feta cheese and fresh herbs.

Vegetarian. Vine tomatoes, cucumbers, red onion, green peppers, kalamata olives and feta cheese.

Vegetarian. Vine tomatoes, cucumbers, red onion, green peppers, kalamata olives and feta cheese.

Vegetarian. Lettuce, cucumbers, green peppers, dill, kalamata olives, feta cheese , olive oil and vinegar.

Vegetarian. Lettuce, cucumbers, green peppers, dill, kalamata olives, feta cheese , olive oil and vinegar.

Vegetarian. Gluten. Avocado, romaine hearts, tomatoes, corn, cucumbers with homemade dijon mayo dressing.

Vegetarian. Gluten. Avocado, romaine hearts, tomatoes, corn, cucumbers with homemade dijon mayo dressing.

Chicken, egg and lemon.

Chicken, egg and lemon.

Strips of gyro in a round pita, topped with fresh-cut fries, tzatziki, red onion and sliced tomatoes.

One skewer of pork in a round pita, topped with fresh-cut fries, tzatziki, red onions, and sliced tomatoes.

Beef patty seasoned with greek herbs in a round pita, topped with spicy feta, fresh-cut fries, red onions, and sliced tomatoes.

Chicken stick in a round pita, topped with spicy feta cheese, fresh-cut fries, red onions, and sliced tomatoes.

Loukaniko in a round pita, topped with spicy feta, fresh-cut fries, red onions, and sliced tomatoes.

Red beets in round pita bread sprinkled with garlic, olive oil, salt and parsley, topped with sliced tomato, red onion and hummus spread.

Two zucchini balls in round pitta bread, topped with lettuce, feta cheese, scallions and hummus.

Round pita sandwich topped with sliced avocado, red onion, cherry tomato, parsley, and lemon juice.

Five shrimp in round pita bread, topped with honey mustard, red onion lettuce, tomato and dill.

Nut-free. Grilled with fresh herbs, served with a side salad.

Gluten-free. Nut-free. Greek style lasagna with penne macaroni, ground beef and bechamel cheese sauce. Served with Greek side salad.

Gluten-free. Nut-free. Stuffed cabbage rolls with ground beef loin and rice in avgolemono (egg lemon) sauce. Served with a Greek side salad.

Two skewers of pork cubes on grill seasoned with Greek herbs. Served with Greek side salad, rice or fresh cut fries, tzatziki sauce and pitta bread.

Two skewers of white meat chicken breast seasoned with Greek herbs. Served with Greek side salad, rice or fresh cut fries, tzatziki sauce and pitta bread.

Yeero (gyro) beef and lamb stripes. Served with Greek side salad, rice or fresh cut fries, tzatziki sauce and pitta bread.

Chicken stripes seasoned with Greek herbs. Served with Greek side salad, rice or fresh cut fries, tzatziki sauce and pitta bread.

Gluten-free. Nut-free. Beef loin patty, seasoned and grilled. Served with Greek side salad, rice or fresh cut fries, tzatziki sauce and pitta bread.

Village style sausage with leek served a side of tzatziki. Served with Greek side salad, rice or fresh cut fries, tzatziki sauce and pitta bread.

One skewer of 6 pieces grilled shrimps seasoned with Greek herbs.

Vegetarian. Deep fried zucchini balls seasoned with Greek herbs.

Vegetarain. Phyllo pastry filled with spinach, dill, scallions and feta cheese.

Vegetarian. Stuffed grape leaves (10).

Beef and lamb, chicken.

Vegetarian. Deep fried seasoned with oregano.

Vegetarian. Gluten-free. Nut-free. Green dandelion with olive oil and lemon.

Vegetarian. Gluten-free. Nut-free. Roast beets with garlic and olive oil.

Vegetarian. Gluten-free. Nut-free. Boiled in vegetable broth.

Vegetarian. Gluten-free. Nut-free. Roasted potatoes with herbs, garlic oil and lemon juice.

Vegetarian. Gluten-free. Nut-free. On grill, sprinkled with olive oil.

Fried dough with honey and cinnamon or Nutella sauce.

Layers of phyllo filled with chopped nuts, sweetened and held together with syrup.

Caffeine free.