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Served over Reggiano Parmesan cheese risotto and haricot verts finished with a basil-scented lemon sauce.
Served over Reggiano Parmesan cheese risotto and haricot verts finished with a basil-scented lemon sauce.
Served over Reggiano Parmesan cheese risotto and haricot verts finished with a basil-scented lemon sauce.
Tender veal pan seared, wild mushroom, asparagus, cherry tomato, potato gnocchi, marsala-demi.
Choice of pasta.
Served over Reggiano Parmesan cheese risotto and haricot verts finished with a basil-scented lemon sauce.
Prosciutto-tomato, cream and vodka.
Choice of pasta.
Choice of Pomodoro or Sunday sauce.
Choice of pasta
Littleneck clams and chopped clams, garlic, oil, white wine White or red sauce.
Served over Reggiano Parmesan cheese risotto and haricot verts finished with a basil-scented lemon sauce.
The classic baked ziti mixed with ricotta and mozzarella.
Choice of pasta.
Served over Reggiano Parmesan cheese risotto and haricot verts finished with a basil-scented lemon sauce.
Veal and beef slow cooked in a rich ragu.
Choice of pasta.
Served over Reggiano Parmesan cheese risotto and haricot verts finished with a basil-scented lemon sauce.
Braised pork tomato ragu, mushrooms, and caramelized onions.
Pan seared chicken breasts, seared sausage, roasted red peppers, herb roasted potatoes, balsamic-demi.
Prosciutto wrapped veal scaloppine pan seared, spinach, fresh mozzarella, wild mushrooms, Madeira-demi, roasted garlic mashed potatoes.
Classic cheese or create your own pizza.
Mozzarella, grilled chicken, caramelized onions, and smoked applewood BBQ sauce.
Eggplant, portobello mushrooms, red peppers, zucchini, tomato, mozzarella, and balsamic vinaigrette.
Fresh mozzarella, tomato, basil and olive oil.
Baby arugula, Dilusso salami, fresh mozzarella, tomato brushetta, and a balsamic gastrique.
Mozzarella, eggplant, ricotta and tomato sauce.
Mozzarella, buffalo chicken and blue cheese.
Sauteed broccoli rabe, sausage, provolone, mozzarella.
String beans, pancetta, zucchini, Italian eggplant, plum tomatoes, basil, garlic, olive oil, shaved reggiano parmigiana.
Seared Italian sausage, broccoli rabe, garlic and olive oil.
Littleneck clams, pancetta, and jalapenos in white garlic and oil broth.
Hot or sweet marinara.
Assorted grilled and roasted vegetables, Italian cured meats, cheeses and olives.
Hot or sweet marinara.
Baby field greens, cucumbers, carrots, red onions, cherry tomatoes, balsamic vinaigrette.
Romaine hearts classically prepared.
Baby field greens, strawberries, pears, orange segments, crumbled Maytag blue cheese, sweet and spicy walnuts, raspberry vinaigrette.
Arugula, shaved fennel, prosciutto, toasted pine nuts, roasted beets, shaved ricotta salad, pomegranate vinaigrette.
Arugula, roasted zucchini, portobello mushroom, roasted red pepper, pine nuts, goat cheese, roasted shallot, sherry vinaigrette.
Sliced ripened tomatoes, caramelized red onions, fresh mozzarella with a basil balsamic reduction.
Last updated August 10, 2023