Manor Sushi

Octopus and vegetables in ponzu sauce.

Crab and vegetables in ponzu sauce.

Your choice of tuna, salmon or white tuna lightly grilled and thinly sliced in ponzu sauce.

Crunchy spicy tuna flake, cucumber, chef’s special sauce.

Boiled soybean.

Pan fried or steamed pork or vegetable dumpling.

Steamed shrimp dumpling.

Three Japanese spring rolls.

Deep fried tofu with light sauce.

Choice of chicken or shrimp with vegetable.

Fried shrimp, creamy spicy sauce.

Broiled beef rolled and scallion.

Grilled yellowtail neck.

Soy bean paste soup with bean curd, seaweed and scallion.

Mushroom and scallion.

Clear soup with tofu and vegetable.

Clear soup with shrimp dumpling and seaweed scallion.

Shrimp, scallion, fish and crab stick in broth.

Served with ginger dressing.

Crispy salmon skin with cucumbers and tobiko eel sauce.

Tuna, salmon and yellowtail. Served with miso soup and salad.

Spicy tuna, spicy California and spicy salmon. Served with miso soup and salad.

Tuna avocado, salmon avocado and eel avocado. Served with miso soup and salad.

Crunchy maki. Spicy crunchy tuna roll, spicy crunchy salmon roll, spicy crunchy crab roll. Served with miso soup and salad.

Eight pieces of sushi with one California roll. Served with miso soup and salad.

Ten pieces of sushi with one tuna roll. Served with miso soup and salad.

13 pieces of sashimi with rice. Served with miso soup and salad.

18 pieces of sashimi with rice. Served with miso soup and salad.

Nine pieces of sashimi, four pieces of sushi and one tuna roll. Served with miso soup and salad.

16 pieces of sushi, a dragon roll and one California roll. Served with miso soup and salad.

18 pieces of of sashimi, eight pieces of sushi, a butterfly roll and one dragon roll. Served with miso soup and salad.

Four pieces of tuna, four pieces of salmon sashimi and one tuna roll. Served with miso soup and salad.

Four pieces of salmon sushi, four pieces of salmon sashimi and one salmon roll. Served with miso soup and salad.

Four pieces of yellowtail sushi, four pieces of yellowtail sashimi and one yellowtail roll. Served with miso soup and salad.

Assorted raw fish over rice. Served with miso soup and salad.

Served with your choice meat, soup, salad, California roll, gyoza and rice.

Served with soup, salad, California roll, gyoza and rice.

Served with your choice meat, soup, salad, California roll, gyoza and rice.

Served with soup, salad, California roll, gyoza and rice.

Served with soup, salad, California roll, gyoza and rice.

Asparagus, cucumber, mango, crunch, inside, topped with avocado.

Spicy tuna and spicy salmon inside, topped with mango and red and green tobiko.

Spicy tuna and avocado topped with tuna and yellowtail.

Yellowtail and crab meat inside with salmon and avocado on top.

Eel, cucumber wrapped with avocado masago on top.

Crab and avocado topped assorted fish, avocado.

Tuna, salmon, cucumber and avocado on top.

Crunchy, spicy salmon and avocado topped with salmon.

Fried salmon, eel and avocado with spicy mayo caviar.

Shrimp tempura and spicy tuna inside white tuna, avocado and black tobiko on the top.

Shrimp tempura topped with spicy lobster and spicy kani with spicy cream sauce.

Shrimp tempura, eel, avocado, cucumber and asparagus with green soy seaweed.

Shrimp tempura, sliced cucumber, eel, avocado and tobiko with special sauce.

Avocado, cucumber and crunch inside spicy tuna and masago on the top. Served with chef’s special sauce.

Lobster tempura and avocado inside, topped with spicy lobster salad.

Shrimp tempura, spicy tuna, mango and cucumber wrapped with pink soybean seaweed.

Shrimp tempura and asparagus served with special sauce.

Spicy crunchy tuna topped with tuna.

Deep fried soft shell, cucumber, lettuce with black tobiko on top spicy mayo.

Fried soft shell crab and lettuce topped with eel and avocado.

Shrimp tempura and banana topped with spicy tuna.

No rice, tuna, salmon, yellowtail, crab meat and avocado inside. Wrapped in thinly peeled cucumber with ponzu dressing.

Shrimp tempura, spicy lobster inside, topped with avocado, black tobiko & special rice.

Spicy king crab, avocado, cucumber inside and eel on top.

Shrimp tempura, spicy tuna inside, topped with eel and eel sauce.

Shrimp tempura, mango and asparagus inside topped with spicy tuna, avocado served with special sauce.

Crunch spicy tuna & avocado inside, topped with salmon & yellowtail.

Spicy kani, mango inside, top with salmon, avocado, special sauce.

Shrimp tempura, cream cheese inside, top with spicy crunchy salmon & spicy mayo.

Spicy salmon, yellowtail inside topped with spicy tuna and avocado.

Tuna, yellowtail, asparagus, with eel avocado on top.

Maguro.

Ebi.

Ebi.

Kani.

Kani.

Unagi.

Unagi.

Ikura.

Ikura.

Masago.

Masago.

Served red, green or black.

Served red, green or black.

Ika.

Ika.

Salmon, avocado, cucumber and smelt roe.

Smoked salmon, cream cheese and cucumber.

Shrimp, cucumber, lettuce and mayonnaise.

Shrimp, avocado and cucumber.

Shrimp, avocado and cucumber.

Asparagus, avocado and cucumber.

Salmon, avocado, cucumber and smelt roe.

Smoked salmon, cream cheese and cucumber.

Shrimp, cucumber, lettuce and mayonnaise.

Shrimp, avocado, cucumber and tomago tobiko.

Shrimp, avocado and cucumber.

Asparagus, avocado and cucumber.

Pineapple, scallop, shrimp crab stick and eel.

Choice of chicken, shrimp or beef with mixed vegetables.

Choice of chicken, shrimp or beef with mixed vegetables.

Choice of chicken, shrimp or beef with mixed vegetables.

Choice of chicken, shrimp or beef with mixed vegetables.

Chicken, shrimp, fish cake, egg and vegetable in a noodle soup with two pieces of shrimp tempura on the side.

Sliced beef rolled with scallion broiled with negimaki sauce. Served with miso soup, salad and rice.