White hominy corn with chicken in red spicy broth, accompanied by avocado, oregano, fresh lime. Served with one tostada.

Corn chips, sauteed in green tomatillo sauce with melted cheese and sour cream, topped with sliced avocado and a choice of chicken, steak or veggie.

Shredded steak, tomatoes, onions, cilantro, mayo, black beans and melted cheese.

Grilled salmon in annatto recado, marinade, black rice, habanero tamulado, mango and pico de galllo salad.

Open face omelette with potatoes, onions and roasted peppers, served with house salad.

Two fried eggs over a corn tortilla, topped with salsa verde or roja, Cotija cheese and sour cream, served with rice and beans.

2 fried eggs over corn tortilla with sauteed vegetables, sweet plantains and sour cream, served with rice and home fries.

2 scrambled eggs, black beans, chipotle sauce, rice, pico de gallo wrapped in flour tortilla and topped with guacamole and cheese.

Scrambled eggs with Mexican sausage and Monterrey cheese, served with rice and beans.

Two (2) scrambled eggs with tomatoes, onions, cilantro and jalapenos, served with rice and beans.

Two (2) scrambled eggs, shredded steak, tomato, onions, cilantro, jalapenos, served with rice and beans.

Open face omelete with ham, mushrooms, spinach and Oaxaca cheese, served with home fries and rice and beans.

Open face salmon omelet with roasted pepper and Oaxaca cheese, served with homefries and rice and beans.

Grilled steak with two fried eggs on top, served with home fries and rice and beans.

Two (2) scrambled eggs with mushrooms, chipotle sauce, sour cream, Cotija cheese, served with rice and beans.

Scrambled egg wrap with spicy pork, grilled pineapple, rice, beans, guacamole, lettuce and sour cream.

Choice of spicy, medium or mild.

Your choice of mushrooms, carne (steak), chicken or chorizo (Mexican sausage), served with Oaxaca cheese. Add shrimp at a extra up-charge.

Tilapia, fresh lime juice, tiger milk, cherry tomatoes, red onions, jalapenos and avocados.

Chorizo or mushrooms, problano peppers, onions, cilantro, jalapenos in melted Monterrey cheese.

Romaine lettuce, avocado, tomatoes, red onions, carrots, peppers and radishes with vinaigrette garlic dressing.

Romaine lettuce, strips of grilled chicken, tomatoes, red onions, carrots, peppers and radishes with vinaigrette garlic dressing.

Romaine lettuce, strips of grilled sirloin steak, tomatoes, red onions, carrots, peppers and radishes with vinaigrette garlic dressing.

Romaine lettuce, grilled shrimp, tomatoes, red onions, carrots, peppers and radishes with vinaigrette garlic dressing.

The most famous Mexican soup, prepared traditionally. Served with sour cream, chile pasilla, Queso Fresco al gusto and avocado.

Homily corn and chicken soup in a zesty broth, accompanied by avocado, radish, oregano and fresh lime.

Carrots, celery, potato and chicken in a zesty broth.

Market style corn on the cob with lime, mayo, chile piquin and Queso Cotija.

With chicken, beef or vegetable. Crispy tortilla topped with black beans, lettuce, tomato, onions, avocado, Cotija cheese and sour cream.

Crispy corn chips with Oaxaca cheese, refried beans, guacamole, jalapeno and pico de gallo.

Crispy corn chips with chorizo, chicken or beef, Oaxaca cheese, refried beans, guacamole, jalapeno and pico de gallo.

Refried beans.

Sweet plantains.

Spinach and mushrooms.

Shredded rotisserie chicken.

Grilled sirloin steak.

Spicy Mexican sausage.

Pork, pineapple, onions and cilantro.

roasted pernil

Make your taco a super taco by adding: sour cream, white cheese and guacamole at an additional up-charge.

Served with rice and beans.

Thick cut pork chop grilled with oaxaca salsa, problanos peppers, onion and jalapeno. Served with rice and beans.

Chicken breast with mole sauce (savory blend of ground fruit, nuts, vegetables, dry chiles and Mexican chocolate) . Served with rice and beans.

Served with rice and beans.

Sauteed mixed peppers, onions and tomato sauce. Served with side of rice, beans, sour cream, guacamole and corn tortillas.

Sauteed mixed peppers, onions and tomato sauce. Served with side of rice, beans, sour cream, guacamole and corn tortillas.

Sauteed mixed peppers, onions and tomato sauce. Served with side of rice, beans, sour cream, guacamole and corn tortillas.

Sauteed mixed peppers, onions and tomato sauce. Served with side of rice, beans, sour cream, guacamole and corn tortillas.

Two roasted poblano chiles. One stuffed with Queso de cobra, homemade Queso Fresco, Queso aflejo with tomato sauce and the other stuffed with chicken, raisins, nuts, sweet plantains and fresh apple in a homemade spicy red sauce. Served with Mexican rice and black beans.

Heated lava rock, served with grilled sirloin steak, shrimp, Queso Fresco, cebolitas cambray and poblano peppers. Served with our salsa de la casa, tomato, tomatillo, chile chipotle and chile de arbol.

Filet of fresh salmon covered in dry chiles and fresh Mexican herbs. Served on a bed of mild spicy orange sauce with fresh mango and jicama salad.

Shrimp sauteed with garlic, tomato, onions, capers and green olives. Served with arroz and maduros (sweet fried plantains).

Jumbo shrimp sauteed with chipotle and pasilla chile. Served with refried vegetarian black beans and rice.

Two corn tortillas topped with cotija cheese, sour cream and avocado with a side of rice and beans.

Three corn tortillas stuffed with chicken, cheese and shrimp topped with all three sauces, cotija cheese, sour cream and avocado.

Spinach, mushrooms and black beans.

Three crispy tacos topped with lettuce, pico de gallo, cheese and sour cream.