Mikawa Japanese Fusion

The main course, sushi roll, and rice come with shumai.

Choice of five pieces of sushi and one regular roll.

Five pieces of sushi and a California roll.

Ten pieces of assorted fish.

Three pieces of sushi, six pieces of sashimi, and a California roll.

Twelve pieces of sushi and one regular roll served with organic miso soup or green salad. Includes o toro (osetra caviar), A5 wagyu (truffle slices), uni, Botan Ebi, and seasonal fish.

Uni on the side, osetra caviar, truffle slices, and kizami wasabi on the top.

Salmon, tuna, avocado on the side, A5 wagyu, osetra caviar, and truffle slices on the top.

Five pieces of sushi.

Nine pieces of sashimi.

Eight pieces of seared salmon, scallion, and masago with ponzu sauce.

Eight pieces of seared tuna, scallion, and masago with ponzu sauce.

Eight pieces of pepper tuna, scallion, and masago with ponzu sauce.

Fresh tuna, avocado, masago, scallion, crunchy with eel sauce, and spicy mayo.

Fresh salmon, avocado, masago, scallion, crunchy with eel sauce, and spicy mayo.

Spicy tuna, avocado, tobiko, and quail egg.

Spicy salmon, avocado, tobiko, and quail egg.

Fresh tuna, avocado, masago, and quail egg with yuzu sauce.

Fresh salmon, avocado, masago, and quail egg with yuzu sauce.

Six pieces of yellowtail, jalapeno, with ponzu sauce, and sriracha sauce.

Kani, masago, scallion with yuzu sauce.

Six pieces of octopus, masago, scallion with yuzu sauce.

Spicy tuna, crackers, masago, and shredded nori with spicy mayo.

Spicy salmon, crackers, masago, and shredded nori with spicy mayo.

Steamed organic bean.

Fried potato cake with honey mustard, made from panko crumbed mashed potato with carrot, onion, and green peas.

Four pieces of Japanese vegetable spring roll.

Steamed or deep-fried pork dumplings.

Steamed or deep-fried vegetable dumplings.

Steam or deep-fried shrimp dumplings.

Served with teriyaki sauce.

Six pieces of fried octopus balls with special sauce, bonito flakes, and shredded nori.

Fried Kani cheese cracker with sweet and sour sauce.

Served with tempura sauce.

Served with tempura sauce.

Served with tempura sauce.

Served with sweet and spicy sauce.

Served with sweet chili sauce.

Served with katsu sauce.

Organic miso, tofu, enoki mushroom, scallion, and wakame seaweed.

Clear soup with scallion, fried onion, and wakame.

Four pieces of shrimp dumplings and vegetables.

Served with ginger dressing.

Served with ginger dressing.

Kani, sliced cucumber, crunchy, and masago with special mayo.

Kani, sliced cucumber, crunchy, and masago with spicy mayo.

Kani, sliced mango, crunchy, and masago with special mayo.

Japanese seaweed salad.

Salmon skin, sliced cucumber, seaweed salad, and masago with eel sauce.

Crunchy spicy tuna, avocado, shredded nori, and masago with spicy mayo.

Crunchy spicy salmon, avocado, shredded nori, and masago with spicy mayo.

Salmon, tuna, white tuna, yellowtail, sliced cucumber, masago, and scallions with yuzu sauce.

Spicy Kani, spicy shrimp, octopus, cucumber, crunchy, avocado, masago with eel sauce, and spicy mayo.

Served with your choice of base ingredients, choice of fruit, beans, nuts, veggies, toppings, and sauces.

Salmon, avocado, cucumber, seaweed salad, edamame, apple, walnut, masago, lemon squeeze, and poke sauce.

Bluefin tuna, avocado, cucumber, seaweed salad, sweet corn, mango, peanut, masago, lime squeeze, and poke sauce.

Spicy tuna, spicy salmon, spicy Kani, seaweed salad, edamame, avocado, purple cabbage, cashew, jalapeno, masago, shredded nori, and spicy mayo.

Salmon, Bluefin tuna, yellowtail, seaweed salad, edamame, avocado, tomato, pineapple, almond, masago, scallions, and poke sauce.

Grilled chicken, honey walnut, mango, avocado, seaweed salad, edamame, sesame seeds, and teriyaki sauce.

Grilled salmon, grilled shrimp, cucumber, tomato, pineapple, edamame, seaweed salad, avocado, sesame seeds, and teriyaki sauce.

Japanese A5 Wagyu with truffle slices.

Sea urchin.

Sushi. Bluefin tuna belly.

Sushi. Bluefin tuna belly.

Jumbo sweet shrimp.

Chopped toro with scallion and quail egg.

Sushi.

Sushi. Sea bream.

Sushi. Amberjack.

Sushi. Striped jack.

Sushi. Sea water eel.

Salmon roe.

Maguro.

Escolar.

Sake.

Sushi. Yellowtail belly.

Yellowtail.

Fluke.

Striped bass.

Spanish mackerel.

Mackerel.

Eel.

Red clam.

Octopus.

Squid.

Scallop.

Flying fish roe.

Flying fish roe.

Smelt roe.

Egg omlette.

Tofu skin.

Sushi. Shrimp.

Crab stick.

Choose two main courses and one sushi roll.

Served with soup or salad, shumai, California roll, and rice.

Served with soup or salad, shumai, California roll, and rice.

Served with soup or salad, shumai, California roll, and rice.

Served with soup or salad, shumai, California roll, and rice.

Served with soup or salad, shumai, California roll, and rice.

Comes with garden veggies and homemade teriyaki sauce. served with soup or green salad.

Deep fried and served with homemade katsu sauce. Served with soup or green salad.

We use traditional Koshihikari premium short-grain rice to make fried rice.

We use traditional Koshihikari premium short-grain rice to make fried rice.

We use traditional Koshihikari premium short-grain rice to make fried rice.

We use traditional Koshihikari premium short-grain rice to make fried rice.

We use traditional Koshihikari premium short-grain rice to make fried rice.

Choose nine pieces of sushi and one regular roll, and choose up to three pieces of each kind of sushi, served with soup or salad, and fresh wasabi.

Nine pieces of sushi and a California roll.

Eighteen pieces of sashimi.

Four pieces of sushi, ten pieces of sashimi, and a spicy tuna roll.

Eight pieces of salmon sushi and salmon roll.

Three pieces of salmon sushi, six pieces of salmon sashimi, and a salmon avocado roll.

Eight pieces of bluefin tuna sushi and bluefin tuna roll.

Three pieces of bluefin tuna sushi, six pieces of bluefin tuna sashimi, and a spicy tuna roll.

Three pieces of salmon, three pieces of Bluefin tuna, three pieces of yellowtail, and a California roll.

Six pieces of salmon sashimi, six pieces of Bluefin tuna sashimi, and six pieces of yellowtail sashimi.

Eighteen pieces of sushi and two special rolls of the chef's selection.

Ten pieces sushi, eighteen pieces sashimi, and two special rolls of chef's selection.

Eel over sushi rice and Japanese pickle.

Fifteen pieces of sashimi over sushi rice and Japanese pickle.

Choose two ingredients inside the roll, two ingredients outside the roll, two sauces, and two toppings.

The inside roll has salmon, yellowtail, avocado, and outside roll toro. Toppings include red tobiko, scallion, and yuzu sauce on the side.

The inside roll has shrimp tempura, and avocado and the outside roll is a seared scallop with mayo. Toppings include yuzu miso sauce and black tobiko.

The inside roll has lobster tempura, avocado, and the outside roll has a lobster salad. Toppings include eel sauce and spicy mayo.

Inside has spicy shrimp, and mango, and outside is avocado, and sweet shrimp. The topping includes red tobiko.

Inside has salmon, Bluefin tuna, yellowtail, and avocado, and outside is seared salmon and seared tuna. The topping includes eel sauce, spicy mayo, masago, and scallion.

Inside has spicy Kani, avocado, and outside roll salmon, and tuna. Topping include kizami wasabi.

Inside has eel, avocado, cream cheese, and outside deep-fried eel. Topping eel sauce.

Inside has shrimp tempura, cucumber, and outside eel and avocado. Toppings include eel sauce and sesame seeds.

Inside has shrimp tempura, eel, cream cheese, and outside avocado. Toppings include spicy mayo, eel sauce, and red tobiko.

The inside roll has spicy Kani, and avocado, and the outside roll seared salmon with spicy mayo. The topping include red tobiko.

Inside roll spicy tuna, jalapeno, and outside roll pepper tuna, and avocado. The topping includes spicy mayo.

Green soybean paper. Inside roll yellowtail, avocado, cucumber, and jalapeno. The topping includes scallion and yuzu sauce on the side.

Tiger skin color marble paper. Inside roll shrimp tempura, eel, avocado, and cucumber. The topping includes eel sauce.

Yellow soybean paper. Inside roll lobster salad, mango, avocado, and cucumber. The topping includes mango sauce.

Pink soybean paper. Inside spicy tuna, avocado, cucumber, and Kani. The topping includes jalapeno and sriracha sauce.

The inside roll has shrimp tempura, and avocado and the outside roll has spicy tuna. The topping includes eel sauce, spicy mayo, crunchy, scallion, and masago.

Inside spicy tuna, and avocado, and outside spicy crab. Toppings include spicy mayo, and crunchy.

Inside roll salmon, avocado, and outside roll spicy tuna. The topping includes spicy mayo and masago.

Inside roll shrimp tempura, avocado, and outside roll spicy Kani. Toppings include eel sauce, spicy mayo, and masago

The inside roll had bluefin tuna, and avocado and the outside roll had spicy salmon. The topping includes spicy mayo and masago.

Inside roll salmon, avocado, and outside roll tuna, yellowtail, and avocado. The topping includes red tobiko and scallion, and yuzu sauce on the side.

Inside roll spicy tuna, and outside roll shrimp, and avocado. The topping includes sriracha sauce.

Inside roll spicy salmon, and avocado, and outside roll salmon. The topping includes masago, lemon zest

Inside roll spicy tuna, avocado, and outside roll tuna. The topping includes red tobiko and lime zest.

The inside roll has shrimp tempura, and cucumber and the outside roll has mango. Toppings include eel sauce, mango sauce, and masago.

Inside roll salmon, tuna, yellowtail, and cucumber, and outside roll colorful tobiko.

Deep fried roll. Inside roll salmon, tuna, yellowtail, and avocado. Toppings include eel sauce, spicy mayo, crunchy, scallion, and masago.

Wrapped with cucumber. Inside roll salmon, tuna, yellowtail, kani, avocado, masago, and ponzu sauce on the side.

Inside roll spicy white tuna, and avocado, and outside seared white tuna with mayo. Toppings include yuzu miso sauce and masago.

Inside roll lobster tempura, avocado, cucumber, and mayo. Toppings include eel sauce and tobiko.

Inside roll kani, avocado, and cucumber, and outside roll salmon, tuna, white fish, and avocado. Topping include masago.

Inside roll eel, cucumber, and outside roll avocado. Toppings include eel sauce, sesame seeds, and masago.

Inside roll soft-shell crab, avocado, and cucumber. Toppings include eel sauce, mayo, and masago.

Choose up to three ingredients inside the roll, two sauces, and two toppings.

Choose any three rolls.

Deep fried roll, eel, avocado, cream cheese, eel sauce, and spicy mayo.

Deep fried roll, smoked salmon, Kani, cream cheese, eel sauce, and spicy mayo.

Deep fried roll, Kani, avocado, cucumber, eel sauce, and spicy mayo.

Shrimp tempura, avocado, cucumber, and masago with eel sauce.

Salmon tempura, avocado, cucumber, and masago with eel sauce.

Eel tempura, avocado, cucumber, and masago with eel sauce.

Chicken tempura, avocado, cucumber, and masago with eel sauce.

Kani tempura, avocado, cucumber, and masago with eel sauce.

Chopped toro with scallion.

Salmon, tuna, avocado, and masago.

Kani, avocado, and cucumber.

Kani, avocado, and cucumber with spicy mayo.

Salmon, avocado, and cucumber.

Smoked salmon, cucumber, and cream cheese.

Shrimp, cucumber, lettuce, and mayo.

Shrimp, egg, avocado, and masago.

Kani, egg, avo, cucumber, kampyo, and yamagobo.

Sweet potato tempura roll topped with avocado and eel sauce.

Served with your choice of green tea, red bean, chocolate, or vanilla flavor.

Served with your choice of green tea, red bean, chocolate, or vanilla flavor.

Served with your choice of mango, green tea, red bean, or strawberry flavor.

Served with tapioca pearl.

Home-made Thai tea.

Japanese brown rice green tea.