Steamed shrimp dumplings.

Steamed or fried.

4 pieces Japanese spring rolls.

2 pieces. Chicken or beef on the skewer.

Batter-fried jumbo shrimp with vegetables.

Sauteed or steamed.

Grilled, tender rolls with scallion in teriyaki sauce.

Battered deep-fried, chicken fingers.

Grilled marinated squid with sweet soy sauce.

Batter-fried squid with a spicy-sweet sauce.

Pan-seared sliced peppery cajun fillet, wasabi mayo sauce.

Broiled, golden-crusted flaky, miso, marinated.

Deep-fried asparagus roll wrapped with flattened shrimp, grilled butter sauce.

Sauteed seafood with garlic butter sauce.

New Zealand lamb with chef’s special sauce.

5 pieces.

8 pieces.

Sashimi made with cucumber and rice vinegar sauce.

Chopped fish, red onions, tobiko, extra virgin olive oil, freshly milled sea salt, rice crackers.

Flamed, seared, thinly sliced fish, red onions, garlic sauce.

Flamed, seared, thinly sliced fish, red onions, garlic sauce.

Thinly sliced yellowtail, jalapenos, red onion, yuzu sauce.

Thinly sliced fish, red onion, rice vinegar, and extra virgin olive oil, freshly milled sea salt and black pepper.

Flamed seared, thinly sliced beef garlic sauce.

Spicy snow crab, shrimp with avocado with chef’s special sauce.

Chopped tuna, rice tempura flakes, scallion, tobiko, “patties” topped with avocado, romaine heart and spicy mayo on a rice cracker “bun”.

Crunchy rice cracker, topped with layers of spicy tuna & shredded crab salad with tobiko, soy, mayo, scallions.

Roll (pepper tuna or seared salmon) filled with (crab or lobster salad) and red onions, cucumber.

Layers of chopped tuna, crab salad, avocado and spicy mayo sandwich between rice and soy nori “bread”.

Sashimi salmon, tuna, yellowtail, octopus, chopped romaine hearts, shredded daikon, red onions, spicy ginger dressing.

Julienne crab stick and cucumber, wasabi, rice vinegar dressing.

Assorted pickles, burdock, cucumber, radish, squash.

Seaweed, cucumber, toasted salmon skin, Ikura, rice vinegar dressing.

Tuna or salmon sashimi, avocado, cucumber, spicy mayo dressing.

Pineapple, chicken, shrimp and crab stick.

Riceless, salmon, tuna, yellowtail, avocado, scallions, tobiko roll wrapped with daikon.

Tuna, avocado, cucumber with spicy tuna on top.

Riceless shrimp, crab salad, avocado roll wrapped with daikon.

Deep-fried roll wrapped salmon, avocado, cream cheese with jalapeno on top.

Chilean sea bass crunchy roll with avocado on top.

Sweet potato tempura wrapped spicy Kani and banana on top.

Spicy tuna, yellowtail, salmon, avocado, crunch inside with mango tobiko on top.

Eel, avocado inside with spicy shrimp Kani crunch on top.

Riceless, crab stick, salmon, tuna, yellowtail, avocado, tobiko roll wrapped by thin-sliced cucumber and topped with crab salad.

Kani salad, scallion, crunchy roll with avocado and tuna on top.

Spicy crunchy salmon, cucumber roll with salmon, avocado, Ikura on top.

Spicy salmon, yellowtail, avocado, crunchy roll with flake, scallion, tobiko.

Shrimp tempura, cucumber with eel, avocado on top.

Spicy tuna, tempura flake wrapped with eel and avocado.

Spicy salmon, yellowtail, avocado roll with spicy tuna and tempura flakes on top.

Shrimp tempura, avocado, cucumber roll with lobster salad on top.

Tuna, salmon, yellowtail, lettuce, spicy mayo, crunchy and mango wrapped by soy bean paper in special mango sauce.

Chopped tuna, tempura, flake, scallion and spicy mayo concoction avocado roll with asparagus and torched Cajun salmon on top.

Snow crab, mango, avocado inside with grilled Chilean sea bass on top, served with chef’s special sauce.

Salmon, king crab, avocado, caviar with rice paper wrapped with karashi sauce.

Spicy scallop, eel, Yamagobo, scallion roll with torched white tuna on top.

Shrimp tempura, avocado, tobiko mayo inside roll with torched scallop and sweet sauce drizzled on top.

Deep-fried lobster with crunch, top with spicy tuna and mango.

Thai style rice noodle topped with bean sprouts, egg, green pepper, onion with thin rice noodle in spicy sauce and peanut on top.

Noodle soup with tempura egg and other delicacies.

Choose one item of shrimp, beef or chicken. Stir-fried noodle with mixed vegetables.

Noodle soup with tempura.

Served with miso soup or salad and rice. Broiled golden-crusted, flaky, miso-marinated filet, served with earthy vegetables.

Served with miso soup or salad and rice. Tuna steak finished with teriyaki sauce.

Served with miso soup or salad and rice. Crispy red snapper fillet with chef’s special sauce.

Served with miso soup or salad and rice.

Served with miso soup or salad and rice. Basil, shiitake mushrooms, asparagus, green peppers.

Served with miso soup or salad and rice. New Zealand lamb with chef’s special sauce.

Served with miso soup or salad and rice. Made with our classic teriyaki sauce.

Served with miso soup or salad and rice. Lightly battered, deep-fried served with tempura sauce and grated daikon.

Served with soup or salad, shumai, tempura, California roll, and rice.

Served with soup or salad and rice.

Served with soup or salad and rice.

Served with soup or salad and rice.

Served with soup or salad and rice.

Served with soup or salad and rice.

Served with soup or salad and rice.

Served with soup or salad and rice.

Served with soup or salad and rice.

Served with soup or salad and rice.

Served with soup or salad and rice.

Served with soup or salad and rice.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

Served with miso soup or salad. 8 pieces sushi and 1 California roll.

Served with miso soup or salad. 12 pieces sushi and 1 tuna roll.

Served with miso soup or salad. 12 pieces sashimi and U.F.O. roll.

Served with miso soup or salad. 18 pieces sashimi and U.F.O. roll.

Served with miso soup or salad. 5 pieces 8 pcs of sashimi, California and U.F.O. roll.

Served with miso soup or salad. Assorted thinly sliced fish on a bed of sushi rice.

Served with miso soup or salad. Eel over rice.

Served with miso soup or salad. Thinly sliced tuna on bed of sushi rice.

Served with miso soup or salad. 3 pieces of tuna, 3 pieces of salmon, 3 pieces of yellowtail and UFO roll.

Served with miso soup or salad. 18 pieces sushi, 10 pieces sashimi, one naruto roll, one salmon avocado roll, one rainbow roll.

Served with miso soup or salad. 18 pieces sushi, 20 pieces sashimi, one UFO roll, one naruto roll, salmon avocado roll, spicy tuna roll, rainbow roll, and K-MAC Sliders.

Tuna roll, eel avocado, California.

Spicy salmon roll, spicy tuna, spicy yellowtail.

Boston roll, Philadelphia, California.

Shrimp tempura, sweet potato, avocado.