Mizu Hibachi Japanese Fusion
About Mizu Hibachi Japanese Fusion
If you're looking for Asian Fusion restaurants in Staten Island look no further. Mizu Hibachi Japanese Fusion is known for having some of the best Asian Fusion in Staten Island. Located at 240 Pa...show more
Menu
Minced chicken meat marinated in chef's special sauce with onion, green pepper and oyster sauce. Served with fresh lettuce.
Served with spicy mayo, eel sauce, masago and scallion on top.
Chef made mozzarella stick with special fusion marinara sauce.
Broiled Japanese soy bean with sea salt and lime.
Homemade steamed shrimp dumplings.
Choice of grilled chicken or beef on skewers with scallions and teriyaki sauce.
Grilled squid with teriyaki sauce.
Broiled rolled beef and scallion served with teriyaki sauce.
Broiled in special sauce.
Pan-fried soft shell crab with special sauce.
Served with mango sweet chili sauce.
Blue crab, red onion, celery with wasabi mayo.
Crispy cracker with cream cheese, spicy kani, spicy tuna, avocado and spicy mayo.
Served with spicy mayo, eel sauce, masago and scallion on top.
Pork and vegetable spring roll.
Served with mango sweet chili sauce.
Homemade pork dumpling.
Fried chicken finger with katsu sauce.
Mango salsa, cream cheese and wasabi aioli.
Battered with tempura with spicy mayo.
Orange sauce, spicy mayo and chili lime sauce.
Grilled scallops with avocado salsa on chips.
Cucumber, scallion and hoysin sauce with soft cake. Four piece bun.
Served with mango, black caviar and honey wasabi.
Served with ponzu sauce.
Tuna, salmon, yellowtail and white fish with red onion, cherry tomato and cucumber in ceviche sauce.
Tuna, salmon, white tuna and spring mix wrapped with rice paper in wasabi mayo and eel sauce.
Served with spicy mayo, eel sauce, masago and scallions on top.
Sliced octopus and radish in vinegar sauce.
Served with ponzu sauce.
Diced tuna, salmon, fish, tobiko, scallion and sliced avocado with honey wasabi and eel sauce.
Fresh kumamoto oyster with mango salsa, jalapeno onion salsa and tomato salsa.
Thin-sliced torched waygu beef, onion, scallions and Japanese peppers with cilantro.
Served with spicy mayo, eel sauce, masago and scallions on top.
Pan seared tuna with xo fruit sauce.
Served with tofu, seaweed and scallion.
Shredded pork and vegetable.
Lump crab meat and chives.
Stuffed with shrimp, pork and mushroom in clear broth.
Shrimp with vegetable. Hot and spicy. Served spicy.
Mixed greens, tomato and cucumber with ginger dressing.
Chunky tuna with seaweed, cucumber, crunch and spicy mayo. Served spicy.
Marinated with sesame dressing.
Assorted seafood sashimi, tomato and orange with miso mustard dressing.
Smell with reduction balsamic dressing.
Chunky salmon with seaweed, cucumber, crunch and spicy mayo. Served spicy.
Crab meat, cucumber and caviar with seasoned mayo.
8 pieces.
Tempura sweet potato.
8 pieces.
Served with soup or salad and white or brown rice.
Choice of shrimp, beef or chicken and stir fried noodle with mixed vegetables.
Choice of chicken, shrimp or vegetable.
Served with soup or salad and white or brown rice.
Served with a roll, side and entree.
Lightly fried shrimp and vegetable. Served with soup or salad and white or brown rice.
Choice of chicken, shrimp or beef.
Choice of vegetable, chicken or shirmp. Sauteed flat noodle, bean curd, peanuts and bean sprouts.
Shrimp tempura, scallop, mint and white wine dashi soy.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Pan seared lobster tail and roasted beef tenderloin with french demi-glace.
Served with potato and wasabi croquette with french demi-glace sauce. Served with soup or salad and white or brown rice.
Prince Edward Isle mussels in sake sauce with ginger, red pepper, onion and cilantro.
Served with vegetables and potatoes over red wine sauce.
Grilled duck breast with Asian plum duck sauce. Served with soup or salad and white or brown rice.
Bell peppers, carrots, onion and fresh basil in special Asian sauce. Served with soup or salad and white or brown rice.
Served with ginger scallion sauce.
Served with bell pepper, onion and mango sauce.
Steamed with black bean sauce, topped with scallion and ginger. Served with soup or salad and white or brown rice.
Tender breast meat wok fried with red pepper, garlic and scallions in Chef's legendary sesame Grand Marnier zinfandel sauce.
Asparagus and bok choy with truffle soy vinaigrette.
Grilled garlic scallop with Asian sticky rice.
Bell peppers, carrots, onion and fresh basil in special Asian sauce. Served with soup or salad and white or brown rice.
String bean, bell pepper and onion lemongrass in Thai chili sauce. Served with soup or salad and white or brown rice.
Served with bell pepper, onion and mango sauce.
Two piece Angus rib steak sauteed in herbs and chef's fusion BBQ sauce.
Served with onion soup, salad, hibachi vegetables and white rice.
Served with onion soup, salad, hibachi vegetables, shrimp appetizer and white rice.
Served with onion soup, salad, hibachi vegetables, shrimp appetizer and white rice.
Served with onion soup, salad, hibachi vegetables, shrimp appetizer and white rice.
Served with onion soup, salad, hibachi vegetables, shrimp appetizer and white rice.
Served with onion soup, salad, hibachi vegetables, shrimp appetizer and white rice.
Served with onion soup, salad, hibachi vegetables, shrimp appetizer and white rice.
Served with onion soup, salad, hibachi vegetables, shrimp appetizer and white rice.
Served with onion soup, salad, hibachi vegetables, shrimp appetizer and white rice.
Served with onion soup, salad, hibachi vegetables, shrimp appetizer and white rice.
Served with onion soup, salad, hibachi vegetables, shrimp appetizer and white rice.
Served with onion soup, salad, hibachi vegetables, shrimp appetizer and white rice.
Served with onion soup, salad, hibachi vegetables, shrimp appetizer and white rice.
Served with onion soup, salad, hibachi vegetables, shrimp appetizer and white rice.
Served with onion soup, salad, hibachi vegetables, shrimp appetizer and white rice.
Served with onion soup, salad, hibachi vegetables, shrimp appetizer and white rice.
Served with onion soup, salad, hibachi vegetables, shrimp appetizer and white rice.
Spicy tuna, salmon, yellowtail, mango and scallion inside, topped with fresh tuna, salmon, yellowtail, avocado and wasabi yuzu sauce.
Shrimp tempura, papaya and spicy tuna, topped with spicy king crab. Served in orange edamame sauce herb sauce.
Spicy crunchy tuna inside, topped with eel, salmon and avocado.
Shrimp tempura and asparagus, topped with spicy tuna, avocado and spicy mayo.
Lobster salad, blue crab, kani tempura, mayo and avocado in sesame soy paper with special sauce.
Shrimp tempura and avocado inside with spicy tuna and spicy eel sauce on top.
Kani tempura, shrimp, red onion and lobster salad.
Crunchy spicy king crab and masago, topped within slice salmon, avocado and momiji wasabi pepper sauce.
King crab and avocado inside, topped with spicy tuna, mango, crunch and Thai chili eel sauce.
Crab salad, chopped tuna avocado and spicy mayo sandwiched between rice and soy paper.
Rock shrimp tempura, topped with crab salad and lobster salad with creamy sweet chili sauce.
Shrimp tempura and spicy tuna wrapped in soy paper, salmon, tuna and avocado topped with spicy miso sauce.
Spicy tuna crunchy inside fresh tuna on top.
Tuna, salmon, yellowtail and pesto sauce, covered with avocado, served with tangy sauce and colorful tobiko on top.
Shrimp, white tuna, red pepper and avocado deep fried with spicy abalone sauce.
Shrimp tempura, mango, pineapple, avocado, and kani of mango sauce.
Spicy kani and avocado topped with yellowtail and jalapeno.
Crunchy spicy tuna, salmon, yellowtail and avocado wrapped with soy paper in plum sauce.
Lobster and shrimp tempura with avocado inside, topped with seared filet mignon.
Tempura lobster, cucumber, tobiko, asparagus and mango. Served with spicy.
Spicy kani inside wrapped with avocado and topped with spicy mayo. Five pieces.
Tuna, salmon and California roll. Served with soup or salad.
Nine pieces of sushi and spicy tuna roll. Served with soup or salad.
Ten piece sashimi, five piece sushi and spicy tuna roll. Served with soup or salad.
Spicy tuna, spicy salmon and spicy yellowtail roll. Served with soup or salad.
Sixteen piece assortment of sliced fresh raw fish. Served with soup or salad.
Ten piece sushi and 20 piece sashimi with sweetheart and xoxo roll. Served with soup or salad.
Served with soup or salad.
Served with soup or salad.
Choice of chicken, shrimp or vegetables. Served with salad.
Udon or soba noodle soup with shrimp and vegetable tempura. Served with salad.
Choice of shrimp, beef or chicken and stir-fried noodle with mixed vegetable. Served with salad.
Sauteed flat noodle, bean-curd, bean-sprouts and peanut.
Five pieces with tuna roll. Served with miso soup or salad.
Served with spicy mayo, eel sauce, masago and scallion on top.
Eight pieces. Served with miso soup or salad.
Crispy cracker with cream cheese, spicy kani, spicy tuna, avocado and spicy mayo.
Crab salad, chopped tuna avocado, and spicy mayo sandwiched between rice and soy paper.
Five pieces sushi, six pieces sashimi and tuna roll. Served with miso soup or salad.
Lightly fried shrimp and vegetable. Served with soup or salad and rice.
Fresh salmon broiled and basted with teriyaki sauce. Served with soup or salad and rice.
Barbecued prime shell steak marinated with teriyaki sauce. Served with soup or salad and rice.
Prince Edward Isle mussels in sake sauce with ginger, red pepper, onion, and cilantro.
Boneless chicken sauteed in teriyaki sauce. Served with soup or salad and rice.
Scallion rolled with beef broiled in teriyaki sauce. Served with soup or salad and rice.
Beef tenderloin stir-fried with red peppers, mushrooms, and zucchini in a black pepper sauce.
Choice of one roll, one appetizer, and one entree. Served with assorted fruits.
Served with salad or soup and rice.
Served with salad or soup and rice.
Served with salad or soup and rice.
Served with salad or soup and rice.
Served with salad or soup and rice.
Served with salad or soup and rice.
Online Ordering Options
(See pickup options)Last updated November 5, 2020