Mr Ciao - Staten Island

Burrata, roasted peppers, olive oil, balsamic glaze, and garlic.

Traditional or spicy agrodolce.

Panko, lemon, and white wine.

Short rib, brisket, polenta, and tomato.

Lump crab meat, panko, garlic, old bay, and lemon aioli.

Lemon, garlic, and capers.

Grilled shrimp creamy polenta and asparagus.

Tomato ragu, mozzarella, and peas.

Spicy tuna, eel sauce, and spicy mayonnaise.

Ponzu, orange, and jalapeno.

Simply grilled and mint dipping sauce.

Fennel, chorizo, and spicy tomato.

Garlic, crab meat, and lobster bisque.

Ricotta, mozzarella, and over a red pepper coulis.

Crab stick, cucumber, and spicy mayonnaise.

Mixed greens, avocado, and spicy mayonnaise.

Mixed greens, red onion, maple walnuts, and lemon vinaigrette.

Sliced almonds, craisins, goat cheese, and raspberry vinaigrette.

Romain, croutons, and shaved Parmesan.

Short rib, brisket, sauce with shaved ricotta salata.

Pancetta, onion, peas, and light pink cream sauce.

Pear and cheese filled pasta purse in a brown butter sage.

Filet mignon , mixed mushrooms, sun dried tomato, and cognac truffle cream sauce.

Wild mushroom and asparagus with a touch of truffle oil.

Mussels, clams, calamari, shrimp, and white wine herb sauce.

Garlic oil, red pepper flake, and white wine.

Hot cherry peppers and demi glace.

Augula, parsley, and garlic.

Port wine reduction.

Garlic butter topped.

Thin pounded and breaded topped with marinara and Parmesan.

Arugula, red onion, shaved Paramesan, and balsamic vinegar.

Wild mushroom mix and marasala wine sauce.

Capers, black and green olives, tomato, onions, and white wine sauce.

Lemon, butter, and white wine sauce.

P.E.I mussels, garlic, and fresh tomato sauce.

Cherry tomato, capers, and olives.

Sea salt.

Balsamic glaze.

Gralic and oil.

Garlic and cream.

Rosemary, garlic, truffle oil, and Parmesan.