About Mulberry Street Restaurant
Order online delivery or takeout from Mulberry Street Restaurant to enjoy some of the best comfort food in Woodbridge. Looking to find the cheapest way to order Mulberry Street Restaurant? Choose...show more
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Every Tuesday, if you purchase a personal pizza you get one free!
Mozzarella en carrozza, calamari, and mussels, served with marinara.
Crispy golden brown squid, served with marinara or spicy white wine or Balsamico.
Crispy pan-sauteed crab cake served over a bed of mixed greens and garnished with parmesan cheese and fresh herbs, finished with a sweet balsamic reduction.
Golden fried, crispy rice balls stuffed with sweet sausage, fresh mozzarella and peas; served with fresh herbs, parmesan cheese, and marinara sauce.
Egg-battered mozzarella and bread, cooked to a golden brown served with marinara.
Little neck clams in a roma tomato, onion basil sauce.
Fresh cooked and chilled Tiger shrimp served with traditional cocktail sauce and fresh lemon.
Fresh homemade mozzarella, tomatoes, and kalamata olives lightly drizzled in extra virgin olive oil, garnished with chiffonade basil.
Soppressata, prosciutto, mortadella, roasted peppers, tomatoes, kalamata olives, artichokes, asiago, and fresh mozzarella, served over a bed of crisp romaine lettuce, finished with extra virgin olive oil.
Prince Edward Island mussels sauteed in a thyme garlic white wine cream sauce with diced tomatoes or in spicy marinara.
Finely chopped romaine, tomatoes, onions, black olives, artichokes, roasted peppers, prosciutto, and soppressatta, dressed in oil and red wine vinegar.
Mixed greens, red onions, fresh tomatoes, and sliced apples tossed in a raspberry balsamic vinaigrette and topped with crumbled goat cheese.
Romaine, chopped and tossed with our Caesar dressing, topped with grana, anchovies, and croutons. Add chicken for $4.00, shrimp for $5.00.
Mixed baby field greens tossed with tomatoes, onions, kalamata olives, fresh mozzarella, and marinated mushrooms, tossed in our house dressing.
Mixed baby field greens with tomatoes, onions and black olives, tossed in our house dressing.
Homemade traditional Italian sauce.
Parmesan cheese blended into a rich cream sauce with green peas and sun dried tomatoes.
Portabella mushrooms, scallions, hot peppers, and chopped tomatoes in a creamy marinara sauce.
Broccoli rabe sauteed with garlic and oil.
Spicy homemade marinara sauce.
Roma tomato, onion basil sauce.
A blend of brandy and fresh cream demi-glace.
A blend of our homemade marinara sauce and cream.
In a white wine tomato herb brodo, tossed with fresh mozzarella and diced tomato.
Our homemade meat sauce made with braised veal, pork, and beef, tossed with rigatoni.
Sauteed chicken and shrimp with broccoli, sun dried tomatoes, and red onions in a brandy cream demi-glaze, tossed with rigatoni.
Parmesan cheese crusted chicken breast served over creamy pesto rigatoni.
Sauteed chicken and mushrooms in a sherry shallot demi glaze, tossed with penne and topped with melted mozzarella.
Our homemade Bolognese sauce layered with pasta, ricotta, fresh mozzarella and Italian herbs topped with marinara and melted mozzarella cheese.
Sauteed mushrooms, garlic, fresh herbs, in a creamy parmesan mushroom brodo.
Chicken stuffed with ricotta cheese, prosciutto, spinach, roasted peppers, and mozzarella with a marsala demiglace sauce, served with potatoes and vegetables.
Topped with marinara and mozzarella cheese with linguini.
Lightly battered and sauteed with lemon butter white wine sauce, served with potatoes and vegetables. Or try savory Piccata style, with capers and linguini.
Sauteed chicken and mushrooms in a marsala wine sauce with linguini.
Lightly battered and sauteed with shallots, garlic and spinach in a creamy white wine sauce served over linguini.
Sauteed chicken medallions layered with fresh tomatoes, prosciutto, eggplant, and smoked mozzarella, topped with Marsala sauce and served over linguini.
Breaded veal cutlet topped with marinara sauce and mozzarella cheese, served over linguini.
Pan seared veal medallions, prosciutto, baby spinach and melted mozzarella, in a marsala demi-glace served over linguini.
Sauteed veal scaloppini in a mushroom marsala wine sauce, served over linguini.
Lightly battered eggplant with mozzarella and marinara sauce, served with linguini.
Served over sauteed spinach and mushrooms, in a garlic white wine lemon sauce, served with potatoes and sauteed spinach.
Battered and sauteed in a lemon white wine sauce, served with potatoes and vegetables.
Fresh clams with red or white sauce, over linguine.
Sauteed shrimp with broccoli and diced tomatoes in a garlic lemon white wine sauce, over linguine.
Shrimp, clams, mussels and calamari in a white wine sauce or traditional marinara over linguine.
Filet of sole with a crab and parmesan cheese stuffing, served with roasted potatoes and sauteed vegetables with a garlic white wine reduction.
Grilled 16oz French cut pork chop glazed with our maple bourbon sauce and served with roasted potatoes and sauteed vegetables.
Center cut 10-ounce filet mignon, served with a portabella mushroom cap in a cabernet demi-glaze, served with vegetables and roasted potatoes.
Pork shank braised in our homemade red wine tomato ragu served over linguini pasta.
Our house made Louisiana style crab cake in between two petite grilled tenderloins; Topped with an herbed-Lemon compound butter with roasted potatoes and sauteed seasonal vegetables.
Mozzarella and marinara.
Fresh plum tomatoes and fresh mozzarella, oregano, and basil.
Sausage, mozzarella, roasted peppers, and red chilies.
Pepperoni, diced tomatoes, and smoked mozzarella.
Chicken, peppers, onions, mushrooms, and mozzarella.
Ricotta, mozzarella, mascarpone and asiago. (No sauce!)
Spicy shrimp with red sauce and mozzarella.
Sausage, peppers, onions, and mozzarella.
In red or butter sauce.
Served with fries.
Served with pasta.
Cooked to a golden brown served with marinara and aioli sauces.
Egg-battered mozzarella cooked to a golden brown with marinara.
Fresh mozzarella and tomatoes, marinated in olive oil & herbs, with roasted peppers & prosciutto di parma.
Mozzarella en carrozza, calamari & mussels, served with marinara and aioli sauces.
Tomatoes, white beans, olives, red onion, basil and herbs, drizzled with olive oil and vinegar over toasted bread.
Soppressata, prosciutto, mortadella, roasted peppers, tomatoes, country olives, artichokes & provolone served over a bed of crisp romaine lettuce.
Little neck clams in a whole plum tomato onion basil sauce.
Prince Edward Island mussels sauteed in a garlic white wine cream sauce w/ diced tomatoes or in spicy marinara.
Finely chopped romaine, tomatoes, onions, olives, artichokes, roasted peppers, prosciutto, & soppressatta, dressed in oil & red wine vinegar.
Mixed baby field greens with tomatoes, onions, and olives tossed in our house dressing.
Romaine chopped and tossed with our Caesar dressing, topped with asiago cheese, anchovies & croutons. Add chicken for $3.00, shrimp for $5.00.
Mixed baby field greens tossed with tomatoes, onions, olives, fresh mozzarella and marinated mushrooms in our house balsamic vinaigrette.
With asiago on focaccia.
With tomato and arugula on ciabbatta.
With pesto and mozzarella on ciabbatta.
With smoked mozzarella on focaccia.
With olive tapenade and asiago on focaccia.
Our homemade red meat sauce made with veal, pork and beef tossed with rigatoni.
Penne pasta with chicken tossed in a pink vodka sauce. Add shrimp for $5.00.
Sausage and broccoli rabe sauteed with garlic and oil, served with rigatoni.
Sauteed chicken and sausage with peppers and onions in a lemon wine basil sauce served with potatoes.
Chicken with herbs, arugula, tomatoes, lemon vinaigrette.
Topped with marinara and mozzarella, with linguine.
Breaded veal cooked golden brown, topped w/ crisp tomatoes, garlic & onion (alla bruschetta).
Breaded veal cutlet top with mozzarella cheese and marinara sauce served with linguine.
In a garlic white wine lemon sauce served over a bed of sauteed spinach and mushrooms with potatoes.
Diced fresh clams with red or white sauce, over linguine.
Battered and sauteed in a lemon white wine sauce served with potatoes and vegetables.
Sauteed shrimp with broccoli and diced tomatoes in a garlic lemon white wine sauce over linguine.
Mozzarella & marinara.
Fresh plum tomatoes, fresh mozzarella, oregano & basil.
Hot Sausage, mozzarella & hot peppers.
Pepperoni, diced tomatoes & smoked mozzarella.
Chicken, peppers, onions, mushrooms & mozzarella.
Ricotta, mozzarella, mascarpone & asiago. (No sauce!)
Spicy shrimp with red sauce & mozzarella.
Sausage, peppers, onions & mozzarella.
with marinara or butter.
Served with fries.
Served with pasta.
Espresso drenched lady fingers layered with mascarpone custard, rum & cocoa.
Vanilla, Chocolate or Pistachio.
Our award winning house specialty.
A triple chocolate Grand Marnier mousse with whipped creamToasted hazelnuts & pirouette.
Strawberries & zabaglione.
Sweet ricotta filling, warm berry compote.
Home made with the taste of Little Italy.
Regular or decaf.
Regular or decaf.
Regular or decaf.
Regular or decaf.
Crispy golden brown squid, served with marinara, or spicy white wine or balsamico.
Prince edward island mussels sautéed in a thyme garlic white wine cream sauce with diced tomatoes or in spicy marinara.
Soppressata, prosciutto, mortadella, roasted peppers, tomatoes, kalamata olives, artichokes, Asiago, and fresh mozzarella, served over a bed of crisp romaine lettuce, finished with extra virgin olive oil.
Fresh homemade mozzarella, tomatoes, and kalamata olives lightly drizzled in extra virgin olive oil, garnished with chiffonade basil.
Fresh cooked and chilled tiger shrimp served with traditional cocktail sauce and fresh lemon.
Mozzarella en carrozza, calamari, and mussels, served with marinara.
Golden fried, crispy rice balls stuffed with sweet sausage, fresh mozzarella and peas; served with fresh herbs, parmesan cheese, and marinara sauce.
Crispy pan-sautéed crab cake served over a bed of mixed greens and garnished with parmesan cheese and fresh herbs, finished with a sweet balsamic reduction.
Crispy golden brown, served with marinara.
Prince edward island mussels sautéed in a thyme garlic white wine cream sauce with diced tomatoes or in spicy marinara.
Fresh mozzarella, tomatoes, and kalamata olives lightly drizzled in extra virgin olive oil, garnished with chiffonade basil.
Calamari, zuppa di mussels, clams pomodoro, insalata caprese & Italian vegetables & olives.
Soppressata, prosciutto, mortadella, roasted peppers, tomatoes, kalamata olives, artichokes, asiago, and fresh mozzarella, served over a bed of crisp romaine lettuce extra virgin olive oil.
Fresh cooked and chilled tiger shrimp served with traditional cocktail sauce and fresh lemon.
Soup selection varies daily.
Finely chopped romaine, tomatoes, onions, black olives, artichokes, roasted peppers, prosciutto, and soppressatta, dressed in oil and red wine vinegar.
Mixed greens, red onions, fresh tomatoes, and sliced apples tossed in a raspberry balsamic vinaigrette and topped with crumbled goat cheese.
Romaine, chopped and tossed with our caesar dressing, topped with grana, anchovies, and croutons.
Mixed baby field greens tossed with tomatoes, onions, kalamata olives, fresh mozzarella, and marinated mushrooms, tossed in our house dressing.
Mixed baby field greens with tomatoes, onions and black olives, tossed in our house dressing.
Finely chopped romaine, tomatoes, onions, black olives, artichokes, roasted peppers, prosciutto, and soppressatta, dressed in oil and red wine vinegar.
Mixed baby field greens with tomatoes, onions and black olives, tossed in our house dressing.
Mixed baby field greens tossed with tomatoes, onions, kalamata olives, fresh mozzarella, and marinated mushrooms, tossed in our house dressing.
Mixed greens, red onions, fresh tomatoes, and sliced apples tossed in a raspberry balsamic vinaigrette and topped with crumbled goat cheese.
Mozzarella and marinara.
Fresh plum tomatoes and fresh mozzarella, oregano, and basil.
Sausage, mozzarella, roasted peppers, and red chilies.
Pepperoni, diced tomatoes, and smoked mozzarella.
Chicken, peppers, onions, mushrooms, and mozzarella.
Ricotta, mozzarella, mascarpone and asiago. No sauce.
Spicy shrimp with red sauce and mozzarella.
Sausage, peppers, onions, and mozzarella.
Topped with marinara and mozzarella cheese with linguini.
Lightly battered and sautéed with lemon butter white wine sauce, served with potatoes and vegetables. Or try savory piccata style, with capers and linguini.
Sautéed chicken and mushrooms in a marsala wine sauce with linguini.
Lightly battered and sautéed with shallots, garlic and spinach in a creamy white wine sauce served over linguini.
Breaded veal cutlet topped with marinara sauce and mozzarella cheese, served over linguini.
Pan seared veal medallions, prosciutto, baby spinach and melted mozzarella, in a Marsala demi-glace served over linguin.
Sautéed veal scaloppini in a mushroom marsala wine sauce, served over linguini.
Lightly battered eggplant with mozzarella and marinara sauce, served with linguini.
Sautéed chicken medallions layered with fresh tomatoes, prosciutto, eggplant, and smoked mozzarella, topped with Marsala sauce and served over linguini.
Grilled 16 oz French cut pork chop glazed with our maple bourbon sauce and served with roasted potatoes and sautéed vegetables.
Center cut 10-ounce filet mignon, served with a portabella mushroom cap in a cabernet demi-glaze, served with vegetables and roasted potatoes.
Pork shank braised in our homemade red wine tomato ragu served over linguini pasta.
Our house made Louisiana style crab cake in between two petite grilled tenderloins; Topped with an herbed-Lemon compound butter with roasted potatoes and sautéed seasonal vegetables.
Grilled 16 oz French cut pork chop glazed with our maple bourbon sauce and served with roasted potatoes and sautéed vegetables.
Center cut 10-ounce filet mignon, served with a portabella mushroom cap in a cabernet demi-glaze, served with vegetables and roasted potatoes.
Served over sautéed spinach and mushrooms, in a garlic white wine lemon sauce, served with potatoes and sautéed spinach.
Battered and sautéed in a lemon white wine sauce, served with potatoes and vegetables.
Fresh clams with red or white sauce, over linguine.
Sautéed shrimp with broccoli and diced tomatoes in a garlic lemon white wine sauce, over linguine.
Shrimp, clams, mussels and calamari in a white wine sauce or traditional marinara over linguine.
Filet of sole with a crab and parmesan cheese stuffing, served with roasted potatoes and sautéed vegetables with a garlic white wine reduction.
Served over sautéed spinach and mushrooms, in a garlic white wine lemon sauce, served with potatoes and sautéed spinach.
Sautéed shrimp with broccoli and diced tomatoes in a garlic lemon white wine sauce, over gluten free pasta.
Fresh clams with red or white sauce, over gluten free pasta.
Shrimp, clams, mussels, and calamari, in a white wine sauce or traditional marinara, over gluten free pasta.
In a white wine tomato herb brodo, tossed with fresh mozzarella and diced tomato.
Our homemade meat sauce made with braised veal, pork, and beef, tossed with rigatoni.
Sautéed chicken and shrimp with broccoli, sun dried tomatoes, and red onions in a brandy cream demi-glaze, tossed with rigatoni.
Parmesan cheese crusted chicken breast served over creamy pesto rigatoni.
Sautéed chicken and mushrooms in a sherry shallot demi glaze, tossed with penne and topped with melted mozzarella.
Our homemade bolognese sauce layered with pasta, ricotta, fresh mozzarella and Italian herbs topped with marinara and melted mozzarella cheese.
Sauteed mushrooms, garlic, fresh herbs, in a creamy parmesan mushroom brodo.
Chicken stuffed with ricotta cheese, prosciutto, spinach, roasted peppers, and mozzarella with a marsala demiglace sauce, served with potatoes and vegetables.
Sautéed chicken and shrimp with broccoli, sun dried tomatoes, and red onions in a brandy cream demi-glaze, tossed with gluten free pasta.
Sautéed chicken and mushrooms in a sherry shallot demi glaze, tossed with gluten free pasta and topped with melted mozzarella.
Parmesan cheese crusted chicken breast served over creamy pesto rigatoni.
Sautéed chicken and mushrooms in a marsala wine sauce with gluten free pasta.
Topped with marinara and mozzarella cheese and served with gluten free pasta.
In red or butter sauce.
Served with fries.
Served with pasta.
New York style cheesecake with a vanilla biscotti crust topped with raspberry sauce.
Triple chocolate mousse with whipped cream and toasted hazelnuts.
Decadent chocolate fudge cake served with whipped cream.
New York style cheesecake with pistachio custard and a pistachio cookie crust.
Decadent chocolate brownie topped with vanilla gelato, whipped cream and chocolate syrup.
House made impastata ricotta cream stuffed into an Italian cookie shell.
French style crepes filled with sweet ricotta and warm berry compote.
Thin crepes filled with peanut butter & nutella, with warm Belgium chocolate.
Espresso drenched lady fingers layered with mascarpone, dark rum and cocoa.
Broccoli rabe sautéed with garlic and oil.
Spicy homemade marinara sauce.
Portabella mushrooms, scallions, hot peppers, and chopped tomatoes in a creamy marinara sauce.
A blend of brandy and fresh cream demi-glace.
Homemade traditional Italian sauce.
Parmesan cheese blended into a rich cream sauce with green peas and sun-dried tomatoes.
A blend of our homemade marinara sauce and cream.
Roma tomatoes, onion and basil sauce.
Crispy, golden brown fried squid served with marinara or tossed in a spicy white wine or balsamico sauce.
Little Neck clams in a garlic and oregano white wine sauce.
Chef Paul’s daily selection of artisanal cheeses with assorted nuts and honey.
Prince Edward Island mussels sautéed in a creamy thyme garlic white wine sauce with diced tomatoes or in a spicy marinara.
Fresh cooked and chilled Tiger shrimp served with traditional cocktail sauce and fresh lemon.
Soppressata, prosciutto di Parma, mortadella, roasted peppers, tomatoes, kalamata olives, artichokes, marinated mushrooms, Asiago, and fresh mozzarella served over a bed of crisp romaine lettuce finished with extra virgin olive oil.
Rice balls, calamari fritto, and zuppa di mussels tossed in a creamy thyme garlic white wine sauce, served with marinara.
Golden fried, crispy rice balls stuffed with sweet sausage, fresh mozzarella and peas, served with marinara sauce.
Fresh mozzarella, kalamata olives, and tomatoes in olive oil, herbs, and balsamic vinegar, with roasted peppers and prosciutto di Parma.
Fresh cooked and chilled Tiger shrimp served with traditional cocktail sauce and fresh lemon.
Swiss gruyere, Imported Spanish Iberico, and Imported French Brie with honey, dried fruits and nuts.
Calamari, zuppa di mussels, clams pomodoro & insalata caprese.
Soppressata, prosciutto di Parma, mortadella, roasted peppers, tomatoes, kalamata olives, artichokes, asiago, and fresh mozzarella, served over a bed of crisp romaine lettuce extra virgin olive oil.
Prince Edward Island mussels sautéed in a creamy thyme garlic white wine sauce with diced tomatoes or in a spicy marinara.
Little neck clams in a roma tomato onion basil sauce.
Crispy golden brown, served with marinara.
Roma tomatoes, onion and basil sauce.
Broccoli rabe sautéed with garlic and oil.
Parmesan cheese blended into a rich cream sauce with green peas and sun dried tomatoes.
Portabella mushrooms, scallions, hot peppers, and chopped tomatoes in a creamy marinara sauce.
Homemade traditional Italian sauce.
Spicy homemade marinara sauce.
A blend of brandy and fresh cream demi-glace.
A blend of our homemade marinara sauce and cream.
Ricotta, mozzarella, mascarpone and asiago. No sauce.
Hot sausage, mozzarella, roasted peppers, and red cherry peppers.
Sausage, peppers, onions, and mozzarella.
Chicken, peppers, onions, mushrooms, and mozzarella.
Spicy shrimp with red sauce and mozzarella.
Pepperoni, diced tomatoes, and smoked mozzarella.
Mozzarella and marinara.
Fresh plum tomatoes and fresh mozzarella, oregano, and basil.
Topped with marinara and mozzarella, with linguine.
Breaded veal cutlet top with mozzarella cheese and marinara sauce served with linguine.
Our homemade meat sauce made with braised veal, pork, and beef, tossed with rigatoni.
Sautéed shrimp, calamari and crab meat in a tri-color pepper risotto with a balsamic glace drizzle.
Lightly battered eggplant with mozzarella and marinara sauce, served with linguini.
Chicken with herbs served over a bed of baby field greens, with tomatoes tossed in a lemon vinaigrette.
Served with fries.
Served with pasta.
Ground meat prepared with bread crumbs, minced onion, and Italian seasoning.
Who says sides are limited to just veggies? Get more meat & order a side of sausage.
Fresh, cut daily, steamed broccoli with olive oil and garlic.
Who says sides are limited to just veggies? Get more meat & order a side of sausage.
Broccoli rabe, also known as rapini, is beloved for its slightly nutty flavor. Sauteed with garlic and olive oil.
Sauteed shrimp, calamari and crab meat in a tri-color pepper risotto with a balsamic glace drizzle.
Parmesan cheese crusted chicken breast served under creamy pesto rigatoni with chopped tomatoes.
Mulberry’s famous meat blend grilled and topped with smoked gouda and caramelized onions, served with lettuce and tomato and a side of French fries.
Sautéed chicken and mushrooms in a sherry shallot demi-glace tossed with penne and topped with melted mozzarella.
Our homemade meat sauce made with braised veal, pork, and beef tossed with rigatoni.
Our homemade Bolognese sauce layered with pasta, ricotta, fresh mozzarella and Italian herbs topped with marinara and melted mozzarella cheese.
Squid ink striped ravioli in a white wine tomato herb brodo tossed with fresh mozzarella and diced tomatoes.
Sautéed chicken and shrimp with broccoli, onions and diced tomatoes in a brandy cream demi-glace, tossed with rigatoni.
Fresh, jumbo Tiger shrimp in a sage-butter sauce with a touch of cream, tossed with fettuccini and topped with shaved Asiago cheese and a drizzle of truffled oil.
Fresh whole and chopped clams in a white wine sauce or traditional marinara sauce served over linguini.
Shrimp, clams, mussels and calamari in a white wine sauce or traditional marinara sauce served over linguini.
Filet of sole with a crab meat and parmesan cheese stuffing, served with roasted potatoes and sautéed vegetables finished with a garlic lemon white wine reduction.
Lightly egg battered snapper sautéed in a lemon white wine sauce served with roasted potatoes and sautéed vegetables.
Served in a garlic white wine lemon sauce over roasted potatoes and spinach sauteed with mushrooms.
Sautéed shrimp with broccoli and diced tomatoes in a garlic lemon white wine sauce served over linguini.
Breaded & fried chicken strips.
Ravioli stuffed with classic cheese.
Pasta topped in our homemade meatballs.
Served with pasta.
Fresh, cut daily, steamed broccoli with olive oil and garlic.
Broccoli rabe, also known as rapini, is beloved for its slightly nutty flavor. Sauteed with garlic and olive oil.
Mixed baby field greens with tomatoes, onions, and olives tossed in our house dressing.
Finely chopped romaine, tomatoes, onions, black olives, artichokes, roasted peppers, prosciutto, & soppressata, dressed in oil & red wine vinegar.
Romaine lettuce chopped and tossed with our homemade Caesar dressing & Parmesan cheese, topped with imported Asiago cheese and croutons. Anchovies optional.
Mixed baby field greens tossed with tomatoes, onions, Kalamata olives, fresh mozzarella, and marinated mushrooms, tossed in our house balsamic dressing finished with a balsamic reduction.
Parmesan cheese blended into a rich cream sauce with green peas.
A blend of our homemade pesto sauce and cream.
A blend of brandy and fresh cream demi-glace.
Roma tomatoes, onion and basil sauce.
Portabella mushrooms, scallions, hot peppers, and chopped tomatoes in a creamy marinara sauce.
Homemade traditional Italian sauce.
Broccoli rabe sautéed with garlic and oil.
Spicy homemade marinara sauce.
A blend of our homemade marinara sauce and cream.
Fresh mozzarella, tomatoes, and kalamata olives lightly drizzled in extra virgin olive oil, garnished with chiffonade basil.
Mixed baby field greens with tomatoes, onions and black olives, tossed in our house dressing.
Fresh baby spinach tossed with red onions, bacon & cherry tomatoes in a honey mustard vinaigrette finished with toasted almonds.
Creamy burrata mozzarella with floret of prosciutto di Parma and cherry tomatoes, drizzled with pesto and balsamic reduction
Finely chopped romaine, tomatoes, onions, black olives, artichokes, roasted peppers, prosciutto di Parma, and soppressata dressed in oil and red wine vinegar, topped with imported Asiago cheese and finished with a balsamic reduction.
Mixed baby field greens tossed with tomatoes, onions, kalamata olives, fresh mozzarella, and marinated mushrooms, tossed in our house dressing.
French style crepes filled with sweet ricotta and warm berry compote.
New York style cheesecake with pistachio custard and a pistachio cookie crust.
Decadent chocolate fudge cake served with whipped cream.
Thin crepes filled with peanut butter & Nutella, with warm Belgium chocolate.
Espresso drenched lady fingers layered with mascarpone, dark rum and cocoa.
New York style cheesecake with a vanilla biscotti crust topped with raspberry sauce.
Decadent chocolate brownie topped with vanilla gelato, whipped cream and chocolate syrup.
House made impastata ricotta cream stuffed into an Italian cookie shell.
Served over sautéed spinach and mushrooms, in a garlic white wine lemon sauce, served with potatoes and sautéed spinach.
Shrimp, clams, mussels, and calamari, in a white wine sauce or traditional marinara, over gluten free pasta.
Sautéed shrimp with broccoli and diced tomatoes in a garlic lemon white wine sauce, over gluten free pasta.
Fresh clams with red or white sauce, over gluten free pasta.
Sautéed shrimp, calamari, and crab meat in a tri-color pepper risotto with a balsamic glace drizzle.
Sautéed milk fed veal, layered with Prosciutto di Parma, eggplant, and smoked mozzarella topped with a Marsala sauce served over linguini.
Sautéed chicken breast and mushrooms in a marsala wine sauce served over linguini.
Breaded veal cutlet topped with marinara sauce and melted mozzarella cheese served over linguine.
Lightly battered eggplant topped with marinara sauce and mozzarella cheese served over linguini.
Breaded chicken cutlet topped with marinara sauce and melted mozzarella cheese served over linguini.
Lightly battered and sautéed chicken with a lemon butter white wine sauce served with roasted potatoes and sautéed vegetables.
Pan seared veal medallions layered with prosciutto di Parma, baby spinach and melted mozzarella in a Marsala demi-glace served over linguini.
Center cut filet mignon served over a portabella mushroom cap finished with a cabernet demi-glace served with roasted potatoes and sautéed vegetables
Pork shank braised in our homemade red wine tomato ragù served over linguini.
Chianti wine slow braised USDA prime Angus short ribs served over parmesan polenta and sauteed vegetables.
Grilled French cut pork chop glazed with our maple bourbon sauce and served with roasted potatoes and sautéed vegetables.
Battered and sautéed in a lemon white wine sauce served with potatoes and vegetables.
In a garlic white wine lemon sauce served over a bed of sautéed spinach and mushrooms with potatoes
Fresh whole and chopped clams in a white wine sauce or traditional marinara sauce served over linguini.
Sautéed shrimp with broccoli and diced tomatoes in a garlic lemon white wine sauce over linguine.
Ricotta, mozzarella, mascarpone and asiago. No sauce.
Chicken, peppers, onions, mushrooms, and mozzarella.
Mozzarella and marinara.
Spicy shrimp with red sauce and mozzarella.
Hot sausage, mozzarella, roasted peppers, and red cherry peppers.
Pepperoni, diced tomatoes, and smoked mozzarella.
Sausage, peppers, onions, and mozzarella.
Fresh plum tomatoes and fresh mozzarella, oregano, and basil.
Parmesan cheese blend into a rich cream sauce with green peas and sun dried tomatoes.
Portabella mushrooms, scallions, hot peppers and chopped tomatoes in a creamy marinara sauce.
A blend of brandy and fresh cream demi glaze.
Homemade traditional Italian sauce.
Spicy homemade marinara sauce.
A blend of our homemade marinara sauce and cream.
Roma tomato, onion and basil sauce.
Broccoli rabe sautee with garlic and oil.
Fresh baby spinach tossed with red onions, bacon & cherry tomatoes in a honey mustard vinaigrette finished with toasted almonds.
Romaine lettuce chopped and tossed with our homemade Caesar dressing & Parmesan cheese, topped with imported Asiago cheese and croutons. Anchovies optional
Fresh tomatoes, homemade mozzarella and kalamata olives lightly drizzled in extra virgin olive oil garnished with chiffonade basil.
Creamy burrata mozzarella with florets of prosciutto di Parma and cherry tomatoes, drizzled with pesto and balsamic reduction.
Finely chopped romaine, tomatoes, onions, black olives, artichokes, roasted peppers, prosciutto di Parma, and soppressata dressed in oil and red wine vinegar, topped with imported Asiago cheese and finished with a balsamic reduction.
Mixed baby field greens with tomatoes, onions and black olives tossed in our house oil and red wine vinaigrette.
Mixed baby field greens tossed with tomatoes, onions, Kalamata olives, fresh mozzarella, and marinated mushrooms, tossed in our house balsamic dressing finished with a balsamic reduction.
Soppressata, prosciutto, mortadella, roasted peppers, tomatoes, olives, artichokes & fresh mozzarella served over a bed of crisp romaine lettuce.
Little Neck clams in a garlic and oregano white wine sauce.
Fresh cooked and chilled Tiger shrimp served with traditional cocktail sauce and fresh lemon.
Prince Edward Island mussels sautéed in a garlic white wine cream sauce with diced tomatoes or in spicy marinara.
Squid cooked to a golden brown served with marinara
Rice balls, calamari & mussels, served with marinara.
Fresh homemade mozzarella, tomatoes, and kalamata olives lightly drizzled in extra virgin olive oil, garnished with chiffonade basil.
Golden fried, crispy rice balls stuffed with sweet sausage, fresh mozzarella and peas; served with fresh herbs, parmesan cheese, and marinara sauce.
With asiago on focaccia.
With fresh pesto and asiago on focaccia.
With tomato and baby field greens on Italian bread.
With smoked mozzarella on focaccia.
Gluten-free.
Gluten-free.
Topped with marinara and mozzarella cheese and served with gluten free pasta.
Sautéed chicken and shrimp with broccoli, sun dried tomatoes, and red onions in a brandy cream demi-glaze, tossed with gluten free pasta.
Sautéed chicken and mushrooms in a marsala wine sauce with gluten free pasta.
Parmesan cheese crusted chicken breast served over creamy pesto rigatoni.
Sautéed chicken and mushrooms in a sherry shallot demi glaze, tossed with gluten free pasta and topped with melted mozzarella.
Center cut filet mignon, served with a portabella mushroom cap in a cabernet demi-glaze, served with vegetables and roasted potatoes.
Grilled French cut pork chop glazed with our maple bourbon sauce and served with roasted potatoes and sautéed vegetables.
Online Ordering Options
(See pickup options)Last updated August 10, 2023