Nino's Restaurant

Homemade mozzarella, provolone, Parmigiana, roasted peppers, prosciutto & tomato.

Fried calamari with a marinara dipping sauce.

Mixed seafood salad served cold.

Breaded & pan-fried white bread & mozzarella with marinara sauce on the side.

Eggplant stuffed with homemade ricotta & topped with fresh tomato sauce & mozzarella.

Portobello mushrooms topped with melted gorgonzola & aged balsamic vinaigrette served over arugula.

Baked clams stuffed with seasoned breadcrumbs & herbs.

Mussels steamed in a choice red or white sauce.

Mozzarella cheese & bread, bettered in egg & Parmesan cheese, with an anchovy & lemon brown sauce.

Topped with vodka sauce & melt gorgonzola.

32 oz. Cannellini & mixed small pasta.

32 oz. Cheese tortellini in chicken broth.

32 oz. Fresh spinach & egg drop.

Mesclun salad with walnuts, goat cheese & drizzled with aged balsamic vinaigrette.

MIxed salad in a red wine vinegar & olive oil vinaigrette.

Arugula with red onions topped with shaved Parmesan in a lemon & olive oil dressing.

Romaine lettuce topped with shaved Parmesan in traditional Cesare dressing.

12'' hero.

12'' hero. Fresh mozzarella, roasted peppers & balsamic vinegar.

Veal meatballs served with our traditional homemade tomato sauce with a side of ricotta cheese.

With mussels, shrimp & clams in a fresh tomato sauce.

Broccoli, zucchini, mushrooms, tomatoes & peas in garlic & oil.

Sweet Italian sausage & broccoli rabe in a garlic & oil.

Fresh tomato sauce, basil, eggplant topped with ricotta salata.

Veal bolognese sauce with a touch of heavy cream.

Ziti mixed with red sauce & mozzarella.

Tomato sauce with a vodka reduction, Parmesan cheese, shallots & a touch of cream.

Stuffed with ricotta cheese served in a fresh tomato sauce.

Anchovies, basil, capers, & black olives in a fresh tomato sauce.

Littleneck clams in a choice of red or white sauce.

Served in a homemade creamy Alfredo sauce.

Porcini & portobello mushroom risotto topped with Parmesan cheese.

Seafood risotto with shrimp, clams, mussels, calamari & scallops in light tomato sauce.

Served with potato & vegetable of the day. Sauteed chicken in your choice of sauce.

Served with potato & vegetable of the day. Chicken ( on or off the bone) sauteed with white wine lemon & garlic.

Chicken with layers of prosciutto, eggplant & mozzarella cheese in a brown sauce.

Served with potato & vegetable of the day. Chicken cutlet topped with tomatoes, basil, red onion & homemade mozzarella in a red wine vinegar & oil dressing.

Served with potato & vegetable of the day. Milk-fed veal in your choice of sauce.

Served with potato & vegetable of the day. Milk-fed veal scaloppini rolled with Parmesan & mozzarella cheese topped with seasoned breadcrumbs in white wine sauce.

Served with potato & vegetable of the day. 16 oz. Black Angus steak grilled to your liking in a Barolo wine & mushroom sauce.

Served with potato & vegetable of the day. Whole rack of lamb with peppercorn sauce on the side.

Served with your choice of side.

Served with your choice of side.

Served with your choice of side.

Served with your choice of side.

Served with potato & vegetable of the day. Jumbo shrimp in white wine & garlic served over saffron risotto.

Served with potato & vegetable of the day. Mediterranean sea bass served whole filet.

Served with potato & vegetable of the day. Mussels, calamari, clams, shrimp & scallops in white wine with a touch of fresh tomato sauce served over linguine.

Served with potato & vegetable of the day. Your choice of sauce.

Served with potato & vegetable of the day. Broiled & served with Dijon mustard sauce on the side.

Served with potato & vegetable of the day. Jambo shrimp in your choice of sauce.

Served with potato & vegetable of the day.

Served with potato & vegetable of the day. One piece.

Served with potato & vegetable of the day.

Served with potato & vegetable of the day.

By the quart.

By the quart.

By the quart.

By the quart.

By the quart.

By the quart.

Homemade mozzarella, provolone, parmigiana, roasted peppers, prosciutto & tomato.

Four jumbo shrimp served with our own cocktail sauce.

Mixed seafood salad served cold.

Breaded & pan-fried white breaded & mozzarella with marinara sauce on the side.

Eggplant stuffed w/ homemade ricotta & topped w/ fresh tomato sauce & mozzarella.

Topped w/ vodka sauce & melted Gorgonzola.

Baked clams, stuffed mushroom, eggplant rollatini, & shrimp Oreganata.

Baked clams stuffed with seasoned breadcrumbs & herbs.

Mussels steamed in a white or red wine sauce.

Mozzarella cheese & bread, battered in egg & Parmesan cheese, with an anchovy & lemon brown sauce.

Portobello mushrooms topped with melted Gorgonzola cheese & aged balsamic vinaigrette served over arugula.

Fried calamari with a marinara dipping sauce.

Cannellini beans & mixed small pasta.

Cheese tortellini in chicken broth.

Fresh spinach & egg drop.

Mesclun salad with walnuts, goat cheese & drizzled with aged balsamic vinaigrette.

Arugula with red onions topped with shaved Parmesan cheese in a lemon & olive oil dressing.

Mixed salad with red wine vinegar & olive oil vinaigrette.

Romaine lettuce topped w/ shaved Parmesan in a traditional Caesar dressing.

Veal meatballs served with our traditional homemade tomato sauce with a side of ricotta cheese.

With mussels, shrimp & clams in a fresh tomato sauce.

Broccoli, zucchini, mushrooms, tomatoes & peas in garlic & oil.

Served with sweet Italian sausage & broccoli rabe in a garlic & oil sauce.

Fresh tomato sauce, basil, eggplant topped w/ ricotta salata.

Veal Bolognese sauce with a touch of heavy cream.

Served with onions, peas, mushrooms & prosciutto in a creamy white sauce.

Tomato sauce with a vodka reduction, Parmesan cheese, shallots & a touch of cream.

Stuffed w/ ricotta & spinach served in afresh tomato sauce.

Little clam necks in a choice of red or white sauce.

Served w/ sweet broccoli in a garlic and oil sauce.

Anchovies, basil, capers, & black olives in a fresh tomato sauce.

Fresh tomatoes, basil & melted fresh mozzarella.

Served w/ sauteed arugula topped w/ ricotta salata in a fresh tomato sauce.

Served with grilled chicken.

Porcini & portobello mushroom risotto topped with Parmesan cheese.

Seafood risotto with shrimp, clams, mussels, calamari & scallops with a light tomato sauce.

Chicken stuffed with spinach & ricotta cheese in a porcini mushroom sauce.

Chicken (on or off the bone) sauteed with white wine, lemon & garlic.

Chicken sauteed & topped w/ prosciutto, eggplant & mozzarella cheese in a brown sauce.

Chicken cutlet topped w/ tomatoes, basil, red onion & homemade mozzarella in a red wine vinegar & oil dressing.

Whole rack of lamb w/ peppercorn sauce on the side.

Milk-fed veal sauteed in a lemon & white wine sauce w/ capers.

Milk-fed scallopini rolled w/ Parmesan & mozzarella cheese topped w/ seasoned breaded crumbs in white wine sauce.

Milk-fed veal scallopini sauteed in a mushroom & Marsala wine sauce.

Veal chop grilled to your liking topped w/ sauteed hi take mushrooms.

16 oz black Angus steak grilled to your liking in a bamboo wine & mushroom sauce.

Jumbo shrimp with white wine & garlic served over saffron risotto.

Mediterranean sea bass served whole or filet.

Broiled & served w/ dijon mustard sauce on the side.

Mussels, calamari, clams, shrimp & scallops in white wine with a touch of fresh tomato sauce served over linguine.