Noah Osteria takeout in Elizabeth is just a click away, so don't wait another day to treat yourself to their delicious food! Whether you're looking for a low fee or fast takeout, we'll show you t...show more
Roasted beets, crunchy arugula and creamy goat cheese with balsamic vinaigrette.
Freezé poached pear with vidalia onion tossed in chianti dressing.
Cucumber rivet, spring mix, gorgonzola cheese, cranberries, walnuts, tropea onions and grape tomatoes tossed in balsamic vinaigrette.
Red and white quinoa, raisins, baby kale and pecans in champagne dressing.
Paper-thin sliced sushi grade a tuna dressed with ginger and sesame vinaigrette, garnished with watercress and mandarins.
Homemade Caesar dressing, croutons, Parmesan cheese and crispy romaine hearts.
Knife minced cba beef tenderloin seasoned with dates, scallions and toasted almonds, served with chef inspired marinade.
Imported water Buffalo mozzarella garnished with prosciutto, sun dried tomato pesto, portobello roasted peppers and olives.
San marzano tomatoes and smoked mozzarella.
Chopped sun dried tomatoes and imported olives.
Fresh mozzarella and thin slices of Parma prosciutto.
Pan fried polenta medallions smothered with melted fontina cheese, topped with mushrooms and crumbled Italian sausage.
Fried shrimp served with mandarin salsa.
House blend of sirloin and prime rib meatballs served over tomato basil purée and whipped ricotta cheese.
Figs with warm spreadable cheese topped with toasted walnuts and maple syrup.
Traditional crispy tender calamari served with spicy marinara.
Charred Spanish octopus served with potato & celery salad, black olives and olive oil zest infusion.
4 pieces of fresh tiger shrimp served with cocktail sauce and a side of horseradish.
Fresh mozzarella, tomato and basil.
Crushed tomato mozzarella and spicy salamella (pepperoni). Spicy.
Fresh mozzarella, roasted figs, walnuts and goat cheese.
Plum tomato, smoked mozzarella, Italian sausage and mushrooms.
Fresh mozzarella, prosciutto, arugula and shaved Parmesan cheese.
Crushed san marzano tomatoes with fresh mozzarella, Italian sausage, meatballs and grilled chicken
Chef selection of three cured dried imported meats and a variety of three wheel cheeses with Trimming accompaniment.
1/2 maine lobster, sauteed shallots, cognac, crushed tomatoes with a light cream sauce.
Garlic, shrimp and mushroom in white wine sauce with a touch of cream.
Crumbled meatballs, fresh mozzarella, plum tomato pureé and white wine.
Tossed in truffle beurre blanc sauce and topped with sausage ragu, garnished with burrata.
Crunchy pancetta, pecorino Romano, creamy egg and fresh ground black pepper.
Garlic, extra virgin olive oil, capers, olives, and san marzano tomatoes.
Spaghetti tossed with fresh pecorino Romano, garlic and coarsely ground black pepper.
Choice of: tomato sauce, garlic and oil, or butter. Choice of pasta: penne, linguine, spaghetti, rigatoni, fettucine, pappardelle, or bucatin.
Char-grilled certified angus beef.
Grilled filet mignon with a side of béarnaisé sauce.
Roasted half rack of New Zealand lamb in prune and moonshine demi-glace.
Leg of duck confit served with parmesan risotto and mushroom demi-glace.
Pan seared double cut Berkshire pork chop served with apple brandy cider sauce.
Oven-roasted Mediterranean seabass served with arugula, fennel and cherry tomato salad with lemon dressing.
Pan seared over butternut squash velouté, served with lemon risotto.
Roasted shrimp with caramelized shallots, parsley and cognac flambé.
Pan-seared in Sicilian blood orange pureé, blessed with prosecco.
Thin chicken tenderloin pan fried with pancetta, toasted almonds and disaronno amaretto demi-glace.
Last updated April 14, 2021