Noto's Casa Cusina

Overstuffed with roasted garlic, parmesan, bread crumbs.

8 pieces. Baked with seasoned bread crumbs.

4 pieces. Stuffed with spinach, locatelli cheese & bacon.

Fresh lobster & crisp romaine on a brioche bun.

6 pieces.

Served with roasted garlic, grape tomatoes, fresh herbs & crostini.

4 pieces. House-made with raspberry siracha.

Deep fried mozzarella in a bread crust with a lemon tomato sauce.

Matchstick zucchini served with marinara sauce.

8 piece. Served spicy hot with blue cheese.

Fried bread kim's meatball, ricotta, hot peppers, shaved parm & tomato.

Fried egg plant, fresh mozzarella, arugula, roasted peppers, balsamic honey drizzle.

Calamari, shrimp, scungilli, lemon & EVOO.

Arugula, radicchio, endive, tomato, shaved parmesan & balsamic dressing.

Romaine tomato, provolone, wet walnuts, apples & balsamic.

Crisp romaine, homemade dressing, croutons & shaved parmesan.

Served with fresh mozzarella, basil and over ripe beef steak tomatoes.

Chopped grilled chicken, charred vegetable & mix grains.

Roasted shrimp, mixed grains, fresh herbs, tomato, cucumber, red onion, feta cheese.

Grilled chicken, grape tomato, crumbled, blue cheese, chopped red leaf, lettuce, apples, wet walnuts and balsamic dressing.

Grilled chicken, roasted peppers, fresh mozzarella, romaine & arugula, lettuce, grape tomato, prosciutto & balsamic dressing.

Red leaf lettuce, boiled shrimp, calamari asparagus, tossed with garlic, oil & fresh squeezed lemon juice.

Served with safflower mayo, carrot, celery & red onions.

Served with cauliflower croquette & steamed strings beans.

Served with cauliflower croquette & steamed strings beans.

Ezekiel bun, safflower mayo, romaine.

4 pieces.

Truffle, shaved parmesan, prosciutto, grape tomato, arugula.

Prosciutto, artichoke, olives & mushrooms.

Mushrooms, cream, tomato, fresh basil & garlic.

Fresh penne, fresh smoked mozzarella, tomato, cream, pecorino romano & parmesan.

Fresh fusilli, shrimp, fresh mozzarella, pink cream, sauce.

Fresh tortellini, prosciutto, mushroom, peas, garlic, red onion & cream.

Angel hair with sauteed broccoli, garlic & toasted bread crumbs.

Served with homemade sausage & broccoli rabe in light tomato sauce.

Rigatoni pasta, sauteed chicken, mushroom & artichoke hearts in brown cognac sauce.

Fresh ribbon pasta, plum tomato, fresh mozzarella.

Shrimp, lobster, crab in a lightly spiced tomato sauce with peas.

Fresh fettuccine noodles, cream, eggs and grated locateli cheese.

Breaded chicken cutlet with plum tomato & mozzarella.

Francese style chicken with touch of tomato & mozzarella.

Tomato, mozzarella, basil, balsamic.

Breaded eggplant cutlet with plum tomato & mozzarella.

Breaded veal cutlet with plum tomato & mozzarella.

Breaded veal cutlet rolled with prosciutto, mozzarella and toasted breadcrumbs on a butter sauce.

24 oz.

Pan seared pork chop with sauteed cauliflower, hot cherry peppers, red onion and seasoned bread crumbs.

24 oz.

Breaded shrimp with plum tomato & mozzarella.

Shrimp, muscles, clams, calamari & lobster oven linguine.

Over linguine with a butter, wine and garlic sauce.

Fried, broiled, francese or oreganata style.