Olaide’s Kitchen

Vegetarian. Fried yam sticks with tomato dipping sauce.

Sauteed gizzard and plantains infused with herbs and peppers.

Vegetarian. Four Nigerian doughnuts.

Vegetarian. Savory steamed ground bean cakes mixed with bell peppers. (Contains egg).

Sauteed snails in spicy tomato sauce.

Grilled fresh whole tilapia served with sliced tomatoes and onions.

Yummy pastry with ground beef and potato filling.

Irresistible grilled beef coated in a peanut-based spice blend.

Spicy goat meat in a thin broth, simmered with fresh herbs and Nigerian spices.

Spicy tilapia thin broth, simmered with fresh herbs and Nigerian spices.

Spicy tilapia thin broth, simmered with fresh herbs and Nigerian spices.

Vegetarian. Rice cooked in a zesty tomato sauce with spices and herb.

Vegetarian. Jasmine rice cooked in a zesty tomato sauce with spices and herbs.

Vegetarian. Tomato-based stew served over white rice.

Vegetarian. Flavorful rice with mixed vegetables and shrimp.

Vegetarian. Rice and beans served with hot black pepper sauce (shito).

It comes with your choice of pounded yam, amala, eba, semolina, or tuwo. Flavorful kale and pumpkin seed (egusi) stew cooked in palm oil.

It comes with your choice of pounded yam, amala, eba, semolina, or tuwo. Flavorful spinach stew mixed with bell peppers.

It comes with your choice of pounded yam, amala, eba, semolina, or tuwo. Bean soup (gbegiri) with jute leaves (ewedu) mixed with locust beans.

Vegetarian. It comes with your choice of pounded yam, amala, eba, semolina, or tuwo. Plain okra.

It comes with your choice of pounded yam, amala, eba, semolina, or tuwo. Draw soup made from an African mango tree.

Served with white rice. Aromatic stew made with green peppers and assorted meat. (Choice of ofada or designer stew preparation).

Vegetarian. Served with dodo and sauteed fried fish. Nigerian brown beans served with ground pepper sauce.

Vegetarian. Served with sauteed fried fish. Delicious yam porridge infused in tomato sauce.

Goat meat, tripe, and cow skin.

Stockfish.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian. Pounded yam, amala, eba, tuwo, semolina.

Flavorful kale and pumpkin seed (egusi) stew cooked in palm oil.

Served with dodo and sauteed fried fish. Nigerian brown beans served with ground pepper sauce.

Rice cooked in a zesty tomato sauce with spices and herb.

Served with white rice. Aromatic stew made with green peppers and assorted meat.

Sauteed snails in spicy tomato sauce.

Fried yam sticks with tomato dipping sauce.

Sauteed gizzard and plantains infused with herbs and peppers.

Four. Nigerian doughnut.

Savory steamed ground bean cakes mixed with bell peppers.

Yummy pastry with ground beef and potato filling.

Very spicy

Yummy pastry with chicken and potato filling.

Spicy tilapia thin broth, simmered with fresh herbs and Nigerian spices. (30-35 minutes to prepare)

Spicy goat meat in a thin broth, simmered with fresh herbs and Nigerian spices.

Served with dodo and sauteed fried fish. Nigerian brown beans served with ground pepper sauce.

Served with sauteed fried fish. Delicious yam porridge infused in tomato sauce.

Served with white rice. Aromatic stew made with green peppers and assorted meat.

Grilled fresh whole tilapia served with sliced tomatoes and onions. (45-50 minutes to prepare)

Flavorful rice with mixed vegetables and shrimp.

Rice and beans served with hot black pepper sauce (shito).

Rice cooked in a zesty tomato sauce with spices and herb.

Jasmine rice cooked in a zesty tomato sauce with spices and herbs.

Tomato based stew served over white rice.

Flavorful kale and pumpkin seed (egusi) stew cooked in palm oil.

Flavorful spinach stew mixed with bell peppers.

Bean soup (gbegiri) with jute leaves (ewedu) mixed with locust beans.

Draw soup made from African mango tree.

Plain okra.

Goat meat, tripe, and cow skin.

Pounded yam, amala, eba, tuwo, semolina, and wheat.

Bitter Lemon

All natural hibiscus drink