Olga's Place

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Pick your choice of Chips or Fried Plantains. (Tostones)

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Pork, yellow rice, green beans, and carrots wrapped in a banana leaf. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Sausage taco with chopped cabbage Costa Rican style. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Meat patties taco with chopped cabbage Costa Rican style. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Cheese chunk taco. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Shredded beef wrapped on a tortilla deep fried with chopped cabbage on the side. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Shredded chicken wrapped on a tortilla deep fried with chopped cabbage on the side. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Ground beef and potato mix on a warm tortilla Costa Rican style. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Fried Tortilla, Refried Black Beans Spread your choice of Chicken, beef, or mix. Topped with Pico de Gallo.

Deep fried pork chunks with boiled cassava chunks topped with a cabbage and tomato salad.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Lettuce, onions, tomatoes, cucumbers, and avocado.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Lettuce, cheese, and Caesar dressing.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Creamy white sauce.

Creamy white sauce with grilled sliced chicken. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Creamy white sauce with grilled shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Creamy white sauce with tomato and veggie mix. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Creamy white sauce with tomato, veggie mix, and slices of grilled chicken. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Creamy white sauce with tomato, veggie mix, and grilled shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Beef medallion wrapped in a bacon stripe and grilled. Topped with mushrooms and green beans gravy. 2 sides. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Thick cut of steak on the grill. 2 sides. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Flank steak on the grill. 2 sides. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Flank steak and 4 shrimps grilled. 2 sides. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Flank Steak and 4 Jumbo Shrimps grilled with 2 sides of your Choice.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Thinly sliced and grilled, topped with broiled tomatoes, and sautéed onions. 2 sides. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Thinly sliced, pick between grilled, breaded, or topped with caramelized onions. 2 sides. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Chicken breast grilled and sliced and mixed with the creamy mushroom sauce. 2 sides. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Chicken cutlets breaded in creamy white wine francaise. 2 sides. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Chicken cutlets breaded in garlic sauce. 2 sides. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Thin sliced chicken and steak, sautéed with peppers, and onions. 2 sides.

Slowly roasted chicken Portuguese style. 2 sides.

Yellow rice with shredded chicken Costa Rican style. 2 sides.

Yellow rice with shrimp Costa Rican style. 2 sides. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Fried rice mixed with ham, chicken, shrimp, and soy sauce Cantonese or Costa Rican style. 2 sides. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Accompanied by white rice, black beans, sweet plantains, beet Russian salad, picadillo, and a fried egg. Please note that no modifications can be accommodated. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

White rice and black beans mixed, served with sweet plantains, fried egg, fried cheese cube, and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

White rice, black beans, deep-fried pork cubes, pico de gallo, avocado, and chips.

Grilled chicken, grilled steak, deep fried pork, fried shrimp, fried plantains, and fried cassava. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Grilled chicken, grilled steak, deep fried pork, fried shrimp, fried calamari, breaded fish, fried cheese cubes, fried plantains, and fried cassava. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Tripe stew cut in pieces and broiled in marinara sauce Costa Rican style. 2 sides. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Shredded or cubed beef with potatoes and carrots. 2 sides. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Stuffed with rice and ground beef Costa Rican style. 2 sides. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Cannelloni stuffed with ground beef and topped with marinara sauce and mozzarella cheese. 2 sides. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Braised beef tongue and topped with rich tomato sauce. 2 sides. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Grilled, breaded, francaise, or in garlic sauce. 2 sides. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Grilled, breaded, francaise, or in garlic sauce. 2sides. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Sea bass grilled, breaded, or in garlic sauce. 2 sides. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Sea bass breaded and topped with creamy white wine francaise sauce. 2 sides. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Whole red snapper deep fried. 2 sides. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Salmon Steak Grilled accompanied with 2 sides of your choice.

2 sides. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

2 sides. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Sea bass filet grilled sided by 4 shrimps in garlic sauce. 2 sides.

Lobster Tail with our delicious garlic sauce and 2 sides of your choice.

2 sides. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Yellow rice combined with shrimp, lobster, breaded fish, clams, and calamari. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Lobster, shrimp, breaded fish, clams, and calamari broiled in sauce with a side of yellow rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Comes with a side of white rice.

Comes with a side of white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Comes with a side of white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Comes with a side of white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Comes with a side of white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Comes with a side of white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Meat pattie with lettuce, onions, and tomatoes with a side of fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Meat pattie with lettuce, onions, tomatoes, and Cheddar cheese with a side of fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Meat pattie with lettuce, onions, tomatoes, cheese, and bacon with a side of fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Breaded chicken, lettuce, onions, tomatoes, and a side of fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Baguette bread with grilled steak, lettuce, tomato, onions, and a side of fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Baguette bread with grilled steak, melted mozzarella cheese, lettuce, tomato, onions, and a side of fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Baguette bread with grilled chicken breast, lettuce, tomato, onions, and a side of fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Baguette bread with grilled chicken breast, melted mozzarella cheese, lettuce, tomato, onions, and a side of fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Baguette bread with ham, melted mozzarella cheese, lettuce, tomato, onions, and a side of fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

White rice and black beans mixed.

Broccoli, cauliflower, carrots, and onions.

Free sample of our Roasted Chicken Portuguese Style.

French fries with mini sausages. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.