Olivia's Catering & Dining

Crispy fritter filled with traditional Jamaican spices and flaked codfish.

Three tacos filled with seasoned cod fired serves with mango salsa, guacamole, cheese, and hot sauce.

Jamaican style beef filled turnover baked.

Codfish salsa stacked on tostones, layered with mango chutney and guacamole.

Two beef or chicken filled turnover fried.

Seasoned whole snapper fried and garnished with a vinegar sauce of hot peppers, onions, carrots, and vegetables.

Catfish fried in batter served with French fries.

Seasoned whiting fish fried in batter, served with French fries.

Seasoned whole snapper cooked in a red sauce stew, with fresh herbs, onion, and tomato.

Seasoned catfish fried in batter.

Seasoned whiting fish fried in batter, served with a sandwich.

Roti wrap filled with delicious curried chicken.

Roti wrap filled with delicious curried vegetables cauliflower, chickpeas, and green string beans.

Roti wrap filled with a delicious curried goat.

Two beef or chicken filled turnover fried.

Bite sized pieces of chicken seasoned with Jamaican spices and stewed in brown sauce.

A traditional Jamaican soup made from red pea,s exotic spices, with tender beef or pork tails or smoked neck bones, which is slowly simmered in rich coconut milk.

Jerk chicken piled on garden salad.

Delicious chicken soup and Jamaican style.

Green vegetables, tomato, carrots, and cucumber.

Bone in chicken seasoned with tropical herbs and cooked to perfection in curry sauce.

Specially chosen chicken portion seasoned and fried then smothered with special sauce.

Bite sized pieces of chicken seasoned with Jamaican spices and stewed in brown sauce.

chicken, seasoned and coated in exotic herbs and spices, and fried.

Pork marinated in herbs and zesty jerk sauce, grilled to succulent perfection.

Crispy, juicy slow roasted pork, and Spanish style. Roasted until apart. Well seasoned with garlic.

Bite size portions of pork, seasoned with tropical herbs and spices and stewed in a brown sauce.

Oxtail seasoned, pan braised and cooked until tender in a brown stew with butter beans and carrots.

Flanken style short ribs, marinated in tropical seasoning and grilled to a caramelized crust to bring its natural sweetness.

Grilled skirt steak, slow cooked in its juices.

Medium chunks of goat meat are combined with herbs and spices and cooked in curry sauce.

This is the Jamaican national dish. Ackee fruit combined with salt fish and seasonings.

A Caribbean twist on a traditional Asian dish of noodles, packed with shrimp, and vegetables.

A Caribbean twist on an Asian dish of noodles, packed with chicken and vegetables.

A combination of jerk pork and jerk chicken served with hardo bread, plantains, and festival.

Refreshing raspberry pomegranate tea with a hint or mint and ginger.

Bottle.

A delicious cake made with blended fruits and infused with wine.

Yellow cake topped with whipped icing, pudding, and pineapple.