Orchidea Restaurant

Two pieces of mushroom drops, spinach cigars, coconut tilapia, mozzarella skewers, and pizza bruschetta.

Two pieces of mushroom drops, spinach cigars, coconut tilapia, mozzarella skewers, cuban cigars, tilapia fingers, bruschetta and pizza bruschetta.

Three pieces of mushroom drops, spinach cigars, coconut tilapia, mozzarella skewers, and bruschetta, pizza bruschetta, Cuban cigars, stuffed mushrooms, fried cauliflower.

Grilled salmon and Chilean sea bass drizzled with teriyaki sauce.

Fried mozzarella cheese sautéed with mushrooms, broccoli, onions, and cherry tomatoes.

Champignon mushrooms stuffed with fresh mozzarella, feta, sprinkled with parmesan cheese served with delicious marinara sauce.

Whole opened eggplant topped with mushrooms and broccoli in a creamy white sauce.

Fried coconut tilapia served with our special horseradish sauce.

Fried sea bass served with special cream sauce.

Baked filo dough stuffed with portabella, shitake, and champignon mushrooms served with creamy tomato sauce.

Seasoned to perfection, breaded and deep-fried tilapia fish served with tartar sauce.

Baked filo dough stuffed with mushrooms, spinach, feta cheese and sweet onions served with tomato and creamy white sauce.

Ripe avocado, red onions, and tomatoes mixed with fresh lemon juice and served with homemade tortilla chips.

Baked filo dough stuffed with spinach and served with creamy spinach sauce.

Served with tomato sauce and tahini.

Fresh tomatoes served on crostini and topped with parmesan cheese.

Little toasts brushed with marinara sauce and topped with melted mozzarella cheese.

Fried cubes of mozzarella cheese served with marinara and white sauce.

Rich broth topped with our homemade croutons and melted mozzarella cheese.

Assorted mushrooms with cream sauce.

Light and healthy soup with fresh vegetables.

Fresh green salad, topped with sautéed fried mozzarella cheese, mushrooms, onions, cherry tomatoes served with teriyaki sauce.

Avocado, lettuce, tomatoes, cucumbers, onions served with lemon and olive oil dressing topped with feta cheese.

Fresh romaine lettuce, tomatoes and parmesan cheese layered with portabella mushroom served with caesar dressing and balsamic vinaigrette.

Crispy romaine lettuce, croutons, cherry tomatoes, and parmesan cheese served with our homemade caesar dressing.

Julian mixed peppers, carrots, red onions, grape tomatoes, and fresh romaine lettuce tossed with Italian dressing.

Freshly cut seasonal fruits, romaine lettuce served with craisins, spiced roasted almonds, and served with our creamy champaign dressing.

Fresh romaine lettuce, cucumbers, tomatoes, mixed peppers, black olives, red onions, and feta cheese served with extra virgin olive oil and fresh lemon juice.

Romaine lettuce, peppers, cucumbers, celery, and feta cheese, tossed with lemon and olive oil dressing.

Classical Israeli salad, cucumbers, tomatoes, fresh ground pepper served with lemon and olive oil dressing.

Corn, onions, lettuce, cucumbers, tomatoes, feta cheese served with pesto dressing.

Romaine lettuce, tomatoes, cucumbers, onions, craisins served with our white lemon dressing.

Quinoa, cherry tomatoes, cucumbers, peppers, and served with our special creamy dressing.

Bed of pasta topped with fried breaded eggplant, layered with our special marinara sauce and melted mozzarella cheese.

Fried breaded eggplant, layered with our special marinara sauce and melted mozzarella cheese.

Fettuccini pasta served with white wine, creamy tomato sauce, sauteed broccoli, mushrooms, and oregano leaves.

Light pasta served with mixed fresh seasonal vegetables, sautéed in olive oil and garlic.

Penne pasta served with our special marinara sauce and melted mozzarella cheese.

Bow-tie pasta served with sun-dried tomatoes in a creamy pesto sauce and topped with parmesan cheese.

Light and healthy pasta served with mixed fresh seasonal vegetables lightly sauteed in olive oil and garlic.

Fettuccini pasta in a rich white wine cream sauce, succulent mushrooms and parmesan cheese on the top.

Linguine pasta served with sautéed peppers, cherry tomatoes, onions, garlic, and capers, in white wine lemon sauce.

Freshly sauteed seasonal vegetables served with hearty marinara sauce.

Fresh pasta stuffed with cheese, parsley and robust garlic, served with a vibrant creamy tomato sauce.

Exquisite pasta stuffed with flavorful spinach and served with roasted garlic white cream sauce.

Stuffed pasta with flavorful mushrooms and served with roasted garlic white cream sauce.

Any two combinations of your choice cheese, spinach or mushroom, served with a creamy white sauce.

Our secret combination of vodka, tomatoes, and cream makes this dish an exquisite delicacy.

Linguine pasta tossed with wholesome carrots, hearty broccoli, mixed peppers, grape tomatoes, and served with teriyaki sauce.

Layers of fresh roasted zucchini, carrots, peppers, mushrooms, onions and ricotta cheese bursting marinara sauce, and melted mozzarella cheese.

Served with two side dishes of your choice. Great combination of tilapia, salmon, and Chilean sea bass served with grilled vegetables, sweet potato, and mashed potato.

Served with two side dishes of your choice. Your choice of st. peter’s fish, red snapper, bronzini, or black sea bass; grilled or deep-fried, served with lemon garlic sauce and three side dishes of your choice. Can be filled upon request.

Served with two side dishes of your choice. Fresh and tender fish drizzled with tangy honey dijon glaze and served with teriyaki sauce.

Served with two side dishes of your choice. Freshly-grilled sea bass with grilled portabella mushroom and peppers with pureed sweet potatoes and topped with grilled pineapples, accompanied with sweet and sour sauce.

Incredibly flavorful salmon fillet served traditional Moroccan sauce. Can be made spicy upon request.

Delicious fresh tuna topped with teriyaki sauce.

Firm texture and nutty flavor fish served with a special red wine cream sauce.

Delicious fish stuffed with rice and served with creamy spinach sauce.

Mild-flavored fish served with tomato creme sauce.

Moist and flavorful fish brushed with honey dijon glaze and served with teriyaki sauce.

Our special creamy spinach sauce beautifully complements the delicately balanced baked fish.

Our special creamy spinach sauce beautifully complements the delicately balanced baked fish.

Grilled and baked fish served with our special almond cream sauce.

Grilled and baked fish served with our special almond cream sauce.

Milk base smoothie with banana, mango, pineapple, and orange.

Choice of chocolate, vanilla, or strawberry.

Choice of strawberry, pineapple, banana, kiwi, mango - milk, orange juice or water base.

Our delicious cheesecake topped with our special homemade strawberry syrup.

Homemade marbled cappuccino cheesecake topped with our special caramel syrup.

Our delicious marbled chocolate cheesecake topped with chocolate syrup.

Baked custard topped with sweet candied sugar.

Wonderful thin homemade blintzes filled with sweet cream cheese and served with strawberry syrup.

Pleasant vanilla cream sandwiched between three layers of special crispy sweet filo dough.

Layers of ladyfingers dipped in our specialty coffee and liquor combination, served with creamy custard and topped with shaved chocolate.

Split banana served with one scoop of three scoops ice cream, topped with whipped cream, roasted nuts, and syrup.

Belgian waffles with vanilla ice cream, topped with toasted almonds, caramel, and chocolate sauce.

A rich, moist dark chocolate cake, freshly baked and topped with vanilla ice cream.

A high-rise, rich and fluffy chocolate delicacy.

Freshly-cut seasonal fruits served with softly whipped cream, rich and natural.

Mini cheesecake, tiramisu, and napoleon.

Chocolate peanut cream with cookie crumbles & butter caramel brittle.

A scoop of vanilla, chocolate or strawberry ice cream.

Assorted mini desserts with ice cream, decorated with fresh seasonal fruits.

Grilled salmon and Chilean sea bass drizzled with teriyaki sauce.

Fried mozzarella cheese sauteed mushroom, broccoli, onions, cherry tomatoes in a light teriyaki, and chili sauce.

Fried sea bass served with special cream sauce

Whole opened eggplant, topped with mushrooms and broccoli in a creamy white sauce.

Baked filo dough stuffed with mushrooms, spinach, feta cheese, and sweet onions. Served with tomato and creamy white sauce.

Fried coconut tilapia. Served with horseradish sauce.

Baked filo dough stuffed with portabella, shitake, and champignon mushrooms served with creamy tomato sauce

Served with tomato sauce and tahini.

Served with tomato sauce and tahini.

Baked filo dough stuffed with spinach and served with creamy spinach sauce.

Ripe avocado, red onions, and tomatoes with fresh lemon juice. Served with homemade tortilla chips.

Fried cubes of mozzarella cheese and roasted grape tomatoes. Served with marinara sauce and white sauce.

Champignon mushrooms stuffed with spinach, fresh mozzarella and feta

Seasoned to perfection, breaded and deep fried tilapia fish served with tartar sauce

Little toasts brushed with marinara sauce and topped with melted mozzarella cheese.

Baked filo dough stuffed with portabella, shitake, and champignon mushrooms served with creamy tomato sauce

Rich broth topped with homemade croutons and melted cheese.

Rich broth topped with homemade croutons and melted cheese.

Light and healthy soup with fresh vegetables.

Fresh green salad, topped with sauteed fried mozzarella cheese, mushrooms, onions, and cherry tomatoes. Served with teriyaki sauce.

Romaine lettuce, tomatoes, cucumbers, onions, craisins served with our white lemon dressing

Avocado, lettuce, tomatoes, cucumbers, and onions. Served with lemon and olive oil dressing. Topped with feta cheese.

Crispy romaine lettuce, croutons, cherry tomatoes, and parmesan cheese. Served with homemade Caesar dressing.

Julian mixed peppers, carrots, red onions, grape tomatoes, and fresh romaine lettuce tossed with Italian dressing.

Freshly cut seasonal fruits and romaine lettuce. Served with craisins, spiced roasted almonds, and creamy champaign dressing.

Fresh romaine lettuce, cucumbers, tomatoes, mixed peppers, black olives, red onions, and feta cheese. Served with extra virgin olive oil and fresh lemon juice.

Romaine lettuce, peppers, cucumbers, tossed with lemon, and olive oil dressing.

Classical Israeli salad, cucumbers, tomatoes, and fresh ground pepper. Served with lemon and olive oil dressing.

Corn, onions, lettuce, cucumbers, tomatoes, and feta cheese. Served with pesto dressing.

Quinoa, romaine lettuce, cherry tomatoes, cucumbers, peppers, and served with our special creamy dressing

Fresh romaine lettuce, tomatoes and parmesan cheese layered with portabella mushroom served with Caesar dressing and vinaigrette

Linguine pasta served with sauteed peppers, cherry tomatoes, onions, garlic, and capers in white wine lemon sauce.

Fresh pasta stuffed with cheese, parsley, and robust garlic. Served with a vibrant creamy tomato sauce and topped with parmesan cheese.

Fresh sautéed seasonal vegetables. Served with hearty marinara sauce.

Light pasta served with mixed fresh seasonal vegetables, sautéed in olive oil, and garlic.

Penne pasta served with marinara sauce and melted mozzarella cheese.

Fried breaded eggplant, layered with marinara sauce and melted mozzarella cheese, topped with parmesan cheese.

Bowtie pasta served with sun-dried tomatoes in a creamy pesto sauce and topped with parmesan cheese.

Fettuccine pasta served with white wine, creamy tomato sauce, sautéed broccoli, mushrooms, and oregano leaves. Topped with parmesan cheese.

Fettuccine pasta in a rich white wine cream sauce, succulent mushrooms, and parmesan cheese on the top.

Bed of pasta topped with fried breaded eggplant layered with our special marinara sauce and melted mozzarella cheese topped with Parmesan cheese

Rolled lasagna pasta with roasted zucchini, carrots, peppers, mushrooms, onions and ricotta cheese bursting marinara sauce, and melted mozzarella cheese

Stuffed pasta with flavorful mushrooms and served with roasted garlic white cream sauce topped with parmesan cheese

Exquisite pasta stuffed with flavorful spinach and served with roasted garlic white cream sauce topped with parmesan cheese

Light and healthy pasta served with mixed fresh seasonal vegetables lightly sauteed in olive oil and garlic

Our secret combination of vodka, tomatoes, and cream makes this dish an exquisite delicacy topped with parmesan cheese

Linguine pasta tossed with wholesome carrots, hearty broccoli, mixed peppers, grape tomatoes, and served with teriyaki sauce.

Tilapia, salmon, and chilean sea bass. Served with grilled vegetables, sweet potato, and mashed potato.

Freshly grilled sea bass, grilled portabella mushroom, peppers, and pureed sweet potatoes. Topped with grilled pineapples, sweet, and sour sauce.

Fish stuffed with rice. Served with creamy spinach sauce.

Tender fish drizzled with tangy honey Dijon glaze. Served with teriyaki sauce.

Firm texture and nutty flavor fish. Served with a red wine cream sauce.

Creamy spinach sauce and delicately balanced baked fish.

Mild flavored fish. Served with tomato creme sauce.

Moist and flavorful fish brushed with honey Dijon glaze. Served with teriyaki sauce.

Grilled and baked fish. Served with almond cream sauce.

Topped with lemon garlic sauce

Delicious fresh tuna topped with teriyaki sauce

Incredibly flavorful Salmon fillet served with traditional Moroccan sauce

with Italian Dressing

with Italian Dressing

Freshly cut seasonal fruits. Served with soft whipped.

Served with three scoops ice cream. Topped with whipped cream, roasted nuts, and syrup.

A high rise, rich, and fluffy chocolate delicacy.

A moist dark chocolate cake, freshly baked, and topped with vanilla ice cream.

Homemade cheesecake topped with strawberry sauce.

Homemade marbled cappuccino cheesecake. Topped with caramel sauce.

Marbled chocolate cheesecake topped with chocolate sauce.

Baked custard topped with sweet candied sugar.

Thin homemade blintzes filled with a sweet creamy cheese. Served with strawberry sauce.

Pleasant vanilla cream sandwiched between three layers of special crispy sweet filo dough.

A dessert layered with sweet cream cheese, delicate cake, and spiked with coffee, and rum.

Mini cheesecake, tiramisu and Napoleon

Belgian waffle with vanilla ice cream, toasted almonds, caramel and chocolate syrup,

Imitation crab sticks, cucumbers, and carrots mixed with spicy mayo sauce.

Five salmon pieces sashimi, cucumber, and mango. Served with spicy sweet sauce.

Fresh tuna seared with black pepper. Served with garlic soy sauce.

Delicately fine chopped with spicy mayo sauce.

A bed of rice topped with fresh salmon pieces. Served with spicy mayo sauce.

Deep fried rice topped with avocado, cooked salmon, kani, and crunch.

Yellowtail fish with garlic soy sauce.

Fresh salmon wrapped in cucumber.

Delicately fine chopped with spicy mayo sauce.

Spicy tuna with crunch, avocado, imitation crab sticks, and deep fried tempura. Topped with spicy sweet sauce.

Spicy tuna, crunch, and avocado topped with fresh tuna

Imitation crab sticks, cucumber, avocado topped with fresh tuna and salmon.

Spicy tuna, salmon, cucumber, avocado, crunch, seaweed outside, and deep fried tempura. Topped with spicy mayo.

Fresh avocado, cucumber, baked salmon wrapped up, and deep fried tempura.

Seared tuna and cucumber topped with spicy tuna.

Cooked salmon, cucumber, and fresh tuna on the top.

Tuna and mango topped with spicy salmon.

Spicy tuna, crunch, and cucumber inside. Spicy tuna and crunch outside.

Spicy tuna, crunch, and avocado on the top.

Cucumber, carrot, mango, avocado, roasted nuts, craisins, and crunch on the top.

Portabella mushroom, avocado, cucumber, crunch, topped with avocado

your choice of 3 rolls

Fresh chopped spicy tuna and seaweed with rice outside.

Fresh tuna and seaweed with rice outside.

Imitation crab sticks, avocado, cucumber, and seaweed with rice outside.

Fresh salmon and seaweed with rice outside.

Fresh chopped spicy salmon and seaweed with rice outside.

Fresh avocado, cucumber, and seaweed with rice outside.

Fresh avocado and seaweed with rice outside.

Cucumber, carrot, avocado, and seaweed with rice outside.

Fresh cucumber and seaweed with rice outside.

Fresh salmon, avocado, cream cheese, seawwed with rice outside

Roasted portabella mushroom, seaweed with rice outside.

Fresh salmon, avocado, cucumber, seaweed with rice outside

Twelve pieces of mix sashimi and five pieces of mix sushi.

Nine pieces of mix sushi.

Nine pieces of mix sashimi.

Seven pieces of mix sushi.

Seven pieces of mix sushi.

Four pieces of mix sashimi.