Outback Steakhouse (455 Harmon Meadow Boulevard)

Hand-dipped in batter, rolled in coconut and fried golden. Paired with creole marmalade. Served with lemon wedge.

Sprinkled with a special blend of seasonings and grilled. Served with grilled artisan bread, garlic herb butter and fresh tomato basil.

Topped with melted Monterey jack, cheddar and chopped bacon with house-made ranch dressing.

An outback original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.

Chicken wings tossed in our secret spices served with our blue cheese dressing and celery. Choose mild, medium, hot, or dry.

Fettuccine noodles tossed in a creamy parmesan cheese sauce with grilled chicken & shrimp.

Fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey jack and cheddar cheese and freshly made croutons. Served with your choice of dressing.

Crisp romaine lettuce and freshly made croutons tossed in our Caesar dressing.

Crisp romaine lettuce and freshly made croutons tossed in our Caesar dressing.

Mixed lettuce, dressing of choice, cucumbers, Monterey jack and cheddar cheese, tomatoes, red onions and homemade croutons.

Romaine lettuce and homemade croutons tossed with traditional Caesar dressing. Topped with freshly grated parmesan cheese.

Made with our world-famous onions and topped with melted provolone cheese.

Aussie-sized slice of premium new york-style cheesecake served with a choice of raspberry or chocolate sauce.

Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.

Aussie-sized slice of premium new york-style cheesecake drizzled with our rich salted caramel sauce.

30 chicken wings tossed in our secret spices served with our blue cheese dressing and celery. Choose mild, medium, hot, or dry.

32 shrimp skewered and sprinkled with a special blend of seasonings and grilled. Served with garlic herb and fresh tomato basil.

32 shrimp hand-dipped in batter, rolled in coconut and fried golden. Paired with creole marmalade. Served with lemon wedges.

Five 1/3 racks of baby back ribs. Smoked, grilled and brushed with a tangy Bbq sauce.

15 crispy white-meat tenders served with honey mustard sauce.

Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served diced and ready to eat.

Romaine lettuce and homemade croutons tossed with traditional Caesar dressing. Topped with freshly grated parmesan cheese.

Fresh mixed greens, dressing of choice, cucumbers, Monterey jack and cheddar cheese, tomatoes, red onions and homemade croutons.

1740 Cal.

1620 Cal.

580 Cal.

2620 Cal.

770 Cal.

990 Cal.

520 Cal.

1370 Cal.

460 Cal.

1350 Cal.