Park View Tavern (Linden)

Clams, Spanish sausages, peppers and onions in a light marinara sauce.

Combination of fried calamari, breaded shrimp, buffalo wings, beef, pork, tostones and French fries.

Grilled beef and pork chops, colombian sausages, chicharron, potatoes, tostones and fried cassava.

With garlic and virgin olive sauce.

Served with marinara sauce.

Grilled shrimp, crab meat, avocado and fresh tomatoes over mixed greens.

Fresh mozzarella, tomatoes and grilled chicken over mixed greens.

Prosciutto, salami, cheese and vegetables.

Hearty lasagna with meat sauce.

Clams in olive oil, garlic and white wine sauce.

Wide ribbon pasta with shrimp, asparagus, mushrooms and sun-dried tomatoes in a light spicy marinara sauce.

Chicken and mushrooms in a pink sauce.

In tomato sauce.

Bowtie pasta, smoked salmon and asparagus in cream sauce.

Angel hair pasta with fresh vegetables in a red sauce.

Shrimp, asparagus, mushrooms, fresh plum tomatoes in a light spicy marinara sauce.

With fresh tomatoes, basil and fresh mozzarella.

With manila clams, mussels, baby scallops, shrimp and calamari in marinara sauce.

Spicy crab meat sauce.

Chicken breast with mushrooms in marsala sauce.

Chicken breast topped with mozzarella and spinach in a light marinara sauce.

Chicken breast topped with sun-dried tomatoes and mozzarella in a white wine garlic sauce.

Chicken breast with sun-dried tomatoes and mushrooms in a cream sherry sauce.

Served over pasta.

Served over pasta.

Chicken breast with fresh herbs, shrimp, garlic and plum tomatoes in white wine sauce.

Grilled thin cut steak with rice, beans, avocado, fried egg, colombian sausages and chicharron.

16 Ounces steak grilled to your preference.

Sauteed veal scallopini with mushrooms in marsala sauce.

Served with rice and beans.

Thin cut steak sauteed with peppers, onions and tomatoes, served with rice, French fries, fried egg and avocado.

Grilled thin cut steak served with rice, beans and avocado.

Thin cut steak, breaded and fried, served with rice, beans and avocado.

Fried rice with chicken, shrimp, beef, pork, eggs and vegetables in soy sauce.

Served over pasta.

Fried pork chops served with rice and beans.

16 Ounces steak topped with prosciutto, fried egg and brown sauce.

Pork chops sauteed with sausages, mushrooms, peppers, onions, and potatoes in white wine sauce.

With clams, mussels and shrimp in a light marinara sauce over linguini.

Breaded shrimp served with rice, salad and plantain.

Lobster, clams, mussels, shrimp, scallops and calamari with pasta and marinara or vodka sauce.

Shrimp scampi over linguini.

Over spaghetti.

Rice with lobster, mussels, clams, scallops, calamari, shrimp, sausage, chicken and beef.

Fried red snapper served with rice, salad, and plantain.

With garlic and virgin olive sauce.

Served with marinara sauce.

Six pieces.

Clams, Spanish sausages, peppers, and onions in a light marinara sauce.

Combination of fried calamari, breaded shrimp, Buffalo wings, beef, pork, tostones, and French fries.

Served with marinara sauce.

In spicy marinara sauce.

5 pieces.

Grilled beef and pork chops, Colombian sausages, chicharron, potatoes, tostones, and fried cassava.

Clams,mussels, shrimp, scallops, and calamari.

Fresh mozzarella, tomatoes, and grilled chicken over mixed greens.

Prosciutto, salami, cheese, and vegetables.

Grilled shrimp, crab meat, avocado, and fresh tomatoes over mixed greens.

8 pieces.

Over spaghetti.

Rice with lobster, mussels, clams, scallops, calamari, shrimp, sausage, chicken, and beef.

Fried red snapper served with rice, salad and plantain.

Lobster, clams, mussels, shrimp. scallops, and calamari with pasta ,and marinara,vodka sauce.

Shrimp scampi over linguini.

Breaded shrimp served with rice, salad, and plantain.

Salmon with capers and fresh tomatoes in a white wine and lemon sauce.

With clams, mussels and shrimp in a light marinara sauce over linguini.

Served with rice, lobster, mussels, escalops, calamari, shrimp

Chicken breast with fresh herbs, shrimp, garlic, and plum tomatoes in white wine sauce.

Chicken breast with sun dried tomatoes and mushrooms in a cream.

Served over pasta.

Chicken breast with mushrooms in marsala sauce.

Chicken breast topped with sun dried tomatoes and mozzarella in a white wine garlic sauce.

Chicken breast topped with mozzarella and spinach in a light marinara sauce.

Served over pasta.

Skirt steak served with rice and beans.

16 oz steak grilled to your preference.

Served with rice and beans.

Fried pork chops served with rice and beans.

Thin cut steak sautéed with peppers, onions, and tomatoes, served with rice, French fries, fried egg, and avocado.

Thin cut steak, breaded, and fried, served with rice, beans, and avocado.

Sauteed veal scallopini with mushrooms in marsala sauce.

Skirt steak and shrimp served with rice and beans.

16 oz steak topped with prosciutto, fried egg, and brown sauce.

Pork chops sauteed with sausages, mushrooms, peppers, onions, and potatoes in white wine sauce.

Grilled thin cut steak served with rice, beans, and avocado.

Fried rice with chicken, shrimp, beef, pork, eggs, and vegetables in soya sauce.

Grilled thin cut steak with rice, beans, avocado, fried egg, Colombian sausages, and chicharron.

Served over pasta.

With fresh tomatoes, basil and fresh mozzarella.

Bowtie pasta, smoked salmon, and asparagus in cream sauce.

Shrimp, asparagus, mushrooms, plum tomatoes in a light spicy marinara sauce.

Chicken and mushrooms in a pink sauce.

In vodka sauce.

With meat sauce.

Clams in olive oil, garlic and white wine sauce.

With manila clams, mussels, baby scallops, shrimp, and calamari in marinara sauce.

Spicy crab meat sauce.

Wide ribbon pasta with shrimp, asparagus, mushrooms, and sun dried tomatoes in a light spicy marinara sauce.

In tomato sauce.

Heartly lasagna with meat sauce.

Angel hair pasta with fresh vegetables in a red sauce.