Sautéed pork cubes.

Sautéed pork cubes mixed with squid, shrimp, and chouriço.

Chouriço sautéed with peppers and onions.

Clams steamed in olive oil, lemon, chablis wine, fresh garlic, and cilantro.

Hand-cut bacon.

Clams cooked with Portuguese chouriço in a light tomato sauce.

Served in a spicy red sauce.

The classic.

A potato-based puree of fresh vegetables.

The traditional Portuguese soup; a potato-based broth accommodates minced collard greens and chouriço.

Tomato broth accompanies real crab and shrimp.

Wild-caught Atlantic salmon broiled to perfection. Served with Spanish potatoes, saffron rice, and steamed vegetables.

Broiled Portuguese style salt cod prepared with olive oil, garlic, fresh peppers, and onions. Served with Spanish potatoes, saffron rice, and steamed vegetables.

Lightly battered and fried filets of the sole. Served with Spanish potatoes, saffron rice, and steamed vegetables.

Delivered daily. Whole. yes, that means head and tail included. Usually char-grilled with sea salt. Certain fish can be fried or poached. Please contact the merchant for fish selection.

Mediterranean octopus grilled up with peppers and onions. Served with Spanish potatoes, saffron rice, and steamed vegetables.

Tilapia filet is pan-seared with onions and peppers. Served with Spanish potatoes, saffron rice, and steamed vegetables.

A 7oz. lobster tail, scallops, and jumbo shrimp broiled to perfection. Served with Spanish potatoes, saffron rice, and steamed vegetables.

Shrimp, scallops, and filets of the sole. Please specify if you would like it broiled or fried. Served with Spanish potatoes, saffron rice, and steamed vegetables.

Served with Spanish potatoes, saffron rice, and steamed vegetables.

Jumbo shrimp stuffed with our crabmeat stuffing. Served with Spanish potatoes, saffron rice, and steamed vegetables.

Served with Spanish potatoes, saffron rice, and steamed vegetables.

A medley of 1⁄2 a lobster, shrimp, scallops, clams, and mussels simmered and served in saffron rice. Served with Spanish potatoes, saffron rice, and steamed vegetables.

A medley of 1⁄2 a lobster, shrimp, scallops, clams, mussels, chicken and chouriço simmered and served in saffron rice. Served with Spanish potatoes, saffron rice, and steamed vegetables.

A medley of 1⁄2 a lobster, shrimp, scallops, clams, and mussels served either in a light red sauce tomato or green sauce - fresh garlic and. Served with Spanish potatoes, saffron rice, and steamed vegetables.

Filets of flounder stuffed with our crabmeat stuffing. Served with Spanish potatoes, saffron rice, and steamed vegetables.

Two 7oz. Tails. Served with Spanish potatoes, saffron rice, and steamed vegetables.

A whole stuffed lobster, shrimp, scallops, clams, and mussels. All broiled together and served on a silver platter. Served with Spanish potatoes, saffron rice, and steamed vegetables.

Choose boneless or on the bone. Served with Spanish potatoes, saffron rice, and steamed vegetables.

The French’s lemon, butter, and egg. Served with Spanish potatoes, saffron rice, and steamed vegetables.

Tender chicken breast sautéed in port wine and mushrooms. Served with Spanish potatoes, saffron rice, and steamed vegetables.

Served with Spanish potatoes, saffron rice, and steamed vegetables. Served with Spanish potatoes, saffron rice, and steamed vegetables.

A meaty rack of ribs served with a tangy Texas-style barbeque sauce. Served with Spanish potatoes, saffron rice, and steamed vegetables.

Traditional Portuguese recipe of marinated pork cubes cooked with clams, cubed fried potatoes, garlic, cilantro, and other ingredients. Served with Spanish potatoes, saffron rice, and steamed vegetables.

Two charbroiled pork chops topped with our house garlic sauce. Served with Spanish potatoes, saffron rice, and steamed vegetables.

A house favorite. A sizzling cut of black Angus served in an extremely hot clay dish; finished at the table with garlic butter. Served with Spanish potatoes, saffron rice, and steamed vegetables.

A hearty new york sirloin charbroiled to your liking. Served with Spanish potatoes, saffron rice, and steamed vegetables.

Our hearty sirloin finished with the house garlic sauce, a slice of ham, and an egg over the top. served with Spanish potatoes, saffron rice, and steamed vegetables.

All-natural grass-fed filet mignon topped with ham and garlic sauce. Served with Spanish potatoes, saffron rice, and steamed vegetables.

Prepared with chorizo, peas, peppers, and onions. Served with Spanish potatoes, saffron rice, and steamed vegetables.

Filet mignon and lobster tail. Served with Spanish potatoes, saffron rice, and steamed vegetables.

Our best seller. Delicious homemade custard pudding topped with a light caramel sauce.

Literally translated to sawdust. Portuguese Maria cookies and cream.

Served ala mode.

Served ala mode.

Vanilla and chocolate ice cream surrounding cherry and almonds shaped into a ball, dipped in chocolate and served sliced.