2 pieces. Stuffed with assorted vegetable.

5 pieces.

3 pieces. Minced pork and vegetables dumplings wok-seared to perfection.

8 pieces. Steamed pork siu mai, crystal shrimp dumpling, chicken dumpling and scallop dumpling chili.

6 pieces. Shrimp and pork dumpling in chef's spicy chili sauce.

Marinated spare rib with garlic, bean paste, deep fried until crispy brown on the outside, but juicy and tender on the inside.

6 pieces. With sweet and sour sauce.

3 pieces. Marinated beef with satay sauce on a skewer.

3 pieces. Marinated chicken with satay sauce on a skewer.

Japanese cucumber with mature vinegar sauce.

3 pieces.

Crispy fried tofu stuffed with 4 shrimp and 6 fried milk curd.

Beef and 2ea chicken skewer, 2 vegetarian spring roll, 2 bacon roll, 4 garlic spare rib.

Per person. Tofu, enoki mushroom, fungus, egg, coriander, bamboo short.

Per person. Savory broth with hand-folded wonton, scallion, ginger, enoki mushroom.

Per person.

Thick soup cooled with minced beef, egg white and Chinese cilantro.

Clear soup cooked with assorted vegetables and tofu.

Thick soup cooked with dried fish maw and egg white.

Jumbo shrimp dumpling.

Shrimp and pork dumpling.

Only available until 3:30 pm.

Served pan fried.

Served pan fried.

Stir fried beef with mushroom, broccoli, zucchini, bak choy in lemon grass sauce.

Or choice of with Chinese broccoli, string bean, eggplant, snow peas, ginger and spring onion.

Tender steak of beef seasoned and coasted with lotus flour, quickly fried until crispy brown, then enhanced by a special tangy spicy sauce. Or a choice of sesame beef.

Pan-fried filet mignon in chef's sauce, served with onion.

Stir fried fillet mignon cube with vegetables in chefs brown sauce.

Wok seared filet mignon with onion, served with Chinese broccoli.

Angus rib eye steak in black pepper.

Wok seared rack of lamb, seasoned such as dried shallot, garlic and cilantro.

It's tradition Cantonese dish. Wok seared pork tenderloin with onion cooked in homemade shinning sauce.

It's tradition Cantonese dish. Crispy fried pork ribs chunk cooked in chef's sweet and sour sauce.

It's tradition Cantonese dish. Crispy fried pork ribs chunk cooked in chef's sweet and sour sauce.

Served with 4 warm tortilla. Tender shredded pork mixed with cabbage, bamboo shoots, egg and mushroom, etc.

Tender and juicy spliced pork sauteed with cabbage, green and red pepper and baby corn in our exotic hot bean sauce.

Fried diced chicken with mature vinegar and hot chili sauce, garnished with peanuts.

This remarkable dish was originally created for general tso during the ching dynasty, finely cut chunks of chicken sauteed with broccoli in exotic hunan sauce and exquisite flavor.

With broccoli, red and green pepper, mushroom in a spicy black bean sauce.

Sauteed with snow peas in a lemon grass and oyster sauce, garnished with glazed walnuts.

Chinatown style.

Fried rice with dried scallop, crab meat, emerald and egg white.

Golden seafood fried rice with touch of egg white.

With diced chicken, vegetable, mushroom and seafood in abalone flavor sauce.

With shredded chicken in tomato sauce and shrimp in a creamy sauce.

Stir fried rice flat noodle.

With shrimp, roasted pork, ham, pepper, onion and touch of curry powder.

Classic stir-fried noddle.

Stir fried noodle with shrimp, chicken, beef, pork, vegetable etc. In oyster sauce.

Stir fried rice noodle with shrimp, scallop and squid.

Classic pan fried egg noodle.

Savory broth with egg noodle.

With bean sprout in soy sauce.

A remarkable dish. Jumbo shrimp quickly fried in flour until crispy, then topped with our unbeatable rich creamy sauce, garnished with glazed walnut. It's exotic.

Crispy jumbo shrimp with creamy sauce and crispy chicken in delicate sweet hot sauce.

A real Cantonese style. An incredible clam dish.

With crispy fried milk custard.

With cabbage, spring onion in every spicy szechuan pepper corn broth.

Beef, chicken, shrimp with broccoli, onion, fresh mushroom in basil chili sauce.

With chopped onion cooked in spicy chili sauce or with traditional light white sauce.

With chopped onion cooked in spicy chili sauce or with traditional light white sauce.

Jumbo shrimp, scallop, squid and sea cucumber meat deliciously sauteed with green vegetables in traditional light white sauce.

Crispy fried fresh squid and fish fillet tossed with aromatic pepper salt.

Sauteed shrimp with scallion, bamboo sorts, cooked in a spicy chili sauce, garnished with peanut and dry hot pepper.

Sauteed with snow peas in xo chili sauce.

Sauteed broccoli, zucchini, snow pea, carrot, fresh mushroom and bok choy with garlic.

With tradition brown sauce.

Fried tofu and broccoli in sweet and spicy sauce.

Braised bean curd with minced pork in chili sauce.

Fried or steamed.

Braised assorted vegetables and fresh mushroom, wood ear mushroom and mung bean noodle.