For two. Combination platter of tender chicken chunks, chorizos, grilled shrimp, stuffed mushrooms, and mussels.

Butter and Garlic.

Garlic, parsley, and sherry.

Spinach Sausage.

Red or green sauce.

Goat cheese, apples, oranges, and tossed in a raspberry vinaigrette.

Romaine lettuce, croutons, and tossed in Caesar dressing. Topped with parmesan cheese.

Mixed greens topped with sliced almonds, strawberries, red onions, and crumbled goat cheese, tossed in a balsamic vinaigrette.

Field greens, tomato, red onion, and cucumber tossed in red wine vinaigrette topped with croutons and parmigiano cheese.

Shrimp, scallops, mussels, clams, chicken, and sausages in saffron rice.

Shrimp, scallops, mussels, and clams in saffron rice.

Shrimp, scallops, mussels, and clams cooked in a choice of sauce.

One fourth steamed or broiled.

Grilled with garlic, wine, and fresh lemon.

Grilled with a touch of garlic and wine.

Chicken pieces on the bone, steamed with saffron rice and chorizos.

Garlic and wine. Served on the bone.

Eight pieces.

Red or white.

Six pieces. Stuffed with mixed vegetables and cheese.

Sauteed in a sweet spicy roasted pepper balsamic sauce.

For two.

Imported meats, and cheeses, olives, and roasted peppers.

Shrimp, baked clams, stuffed mushrooms, and eggplant rollatini.

Fried zucchini, fried calamari, mozzarella en carrozza, and Puglia eggplant sticks.

Sauteed shrimp, roasted cherry tomatoes, arugula tossed in garlic white wine, and extra virgin olive oil sauce.

Stuffed with ricotta cheese, served in a cream sauce with roasted peppers.

With grilled chicken, filet mignon, and sun dried tomatoes in a port wine sauce.

With garlic chicken, broccoli, and diced tomatoes in a champagne cream sauce.

With prosciutto, peas, and mushrooms in a pink cream sauce.

Stuffed with ricotta, fresh tomato sauce, and mozzarella. Served with spaghetti marinara.

With mushroom in marsala wine sauce. Served with potato and vegetable.

Sauteed chicken and sausage in a hot cherry pepper sweet balsamic vinegar sauce. Served with potato and vegetable.

Breaded pan fried, topped with arugula, diced tomatoes, mozzarella, and red onion, tossed in a extra virgin olive oil and balsamic vinegar dressing.

Sauteed in a grand marinara sauce topped with diced organes and shimp.

In a lemon white wine sauce. Served with potato and vegetable.

Stuffed with prosciutto, spinach, and fresh mozzarella sauteed in a mushroom marsala wine sauce. Served with potato and vegetable.

Marinated grilled chicken over a bed of sauteed broccoli rabe. Served with a potato.

Breaded pan fried, topped with arugula, diced tomatoes, mozzarella, and red onion, in a extra virgin olive oil, and balsamic vinegar dressing.

Sauteed in a white wine lemon butter and caper sauce. Served with potato and vegetable.

Topped with prosciutto, tomato, and melted mozzarella in a Madeira wine sauce. Served with potato and vegetable.

Sauteed with hot cherry peppers in a balsamic glaze. Served with potato and vegetable.

Risotto topped with assorted seafood served in a red or white wine sauce.

Served over linguini in a red or white wine sauce.

Served over linguini in a red or white wine sauce.

Over linguini.

Oregananto or broiled. Served with sauteed spinach.

Grilled salmon topped with lemoncello sauce. Served with sauteed spinach.

12 ounce. Grilled served with potato and vegetable.

12 ounce. In a porcini cognac cream sauce topped with gorgonzola cheese.

Tomato sauce, fresh mozzarella, and topped with fresh basil.

Fresh mozzarella, topped with ricotta, roasted garlic, and extra virgin olive oil.

Fresh mozzarella, prosciutto, sliced tomatoes, and topped with fresh basil.

Fresh mozzarella, sausage, and broccoli rabe.

Fresh mozzarella, topped with chopped clams sauteed in a garlic, white wine, olive oil, and clam juice. topped with fresh parsley.

Fresh mozzarella, topped with vodka sauce and fresh basil.

Chicken, fresh mozzarella. and tomato sauce.

Grilled chicken, smoked mozzarella, and with roasted peppers.

Stuffed with ricotta and fresh mozzarella.