One piece.

Two pieces. Long stuffed chili pepper stuffed with spiced potatoes.

The snack is prepared by dipping triangular bread slices in spicy gram flour batter and frying them also stuffed with a thin layer of potatoes one serving has four pieces.

1 lb.

Crispy flour dough crust fulled with spiced potatoes and green peas.

Indian cracker made from flour and salt, approximately four-five pieces per lb.

Crunchy snack made from flour.

Flour cooked crispy chunks, covered in brown sugar,1 lb.

Namak Para. Very crispy snack, made from flour and shaped into diamond-like strips,1 lb.

Flour cooked chunks, coated with sugar, 1lb.

Made from flour and coated with dry sugar, 1lb.

Small Indian cracker made from flour and water, approximately 15 pieces per lb.

Crunchy snacks mix. May contain nuts, 1 lb.

Indian cracker made from flour, water, and coated with sugar, approximately four-five pieces per lb.

Crunchy snack made from flour.

Indian cracker made from flour and water, approximately four-five pieces per lb.

Cashews are seasoned with black pepper cashews, 1 lb.

Cashews seasoned with red chili powder, 1 lb.

Made of puffed rice, vegetables, and a tangy tamarind sauce and mint sauce.

Dahi bhalla is deep-fried lentil balls dunked in yogurt, topped with different kinds of chutneys, and then garnished with spice powders.

9-in paratha stuffed with spiced potatoes served with yogurt, butter, and mixed pickle.

Spiced chickpea gravy comes with two pieces of bhature, yogurt, pickle, and onions.

Spiced spinach served with cornflour roti two pieces alongside yogurt, pickle, and butter.

Two pieces. Crispy fried potato patties served with mint sauce and tamarind sauce.

Plate.

Milk, tea leafs, ginger, and cardamom.

Made from pure gram flour. Cut and shaped into diamond shapes,11 pieces per lb.

Khoya flavored with chocolate cut into diamond shapes,12 pieces per lb.

Carrot is mixed with khoya to create a delectable burfi, seven-eight pieces per lb.

Pure cashew sweetened and cut into diamond shapes,18 pieces per lb.

Pure khoya with pistachio filled burfi cut into diamond shapes,12 pieces per lb.

Grainy browned khoya garnished with pitas, seven-eight pieces per lb.

Made with gram flour, sugar, flour, ghee, milk, and cardamom, garnished with dry fruit, eight pieces per lb.

Grounded pistachio filled with sweet pan filling. Garnished with silver leaf, seven-eight pieces per lb.

Pure plain khoya burfi cut into diamond shapes, 12 pieces per lb.

Three different boxes of khoya cut into a diamond shape,12 pieces per lb.

Hand rolled rolled paneer ball soaked in sugar syrup, 20 pieces per lb.

100% pure soft cottage cheese garnished with pistachios.

Cottage cheese cut into small pieces and soaked in sugar syrup, 1 lb.

Chum chum rolled in malhi and garnished with coconut, seven-eight pieces per lb.

Khoya wrapped around a small rasgulla, five-six pieces per lb.

Grounded winter melon stuffed with rasgulla decorated with coconut flakes, five-six pieces per lb.

Chum chum with saffron flavor dipped in coconut flakes, eight pieces per lb.

100% pure khoya made with only milk garnished with pistachios.

Plain chum chum stuffed with Malawi, five-six pieces.

Mango flavored cottage cheese-based Bengali sweet, eight pieces per lb.

Plain cottage cheese-based Bengali sweet garnished with pistachios, eight pieces per lb.

Large. hand-rolled paneer ball, eight pieces per lb.

Hand-rolled rose-flavored ball soaked in sugar syrup, 20 pieces per lb.

Small khoya cheese ball soaked in sugar syrup, 20 pieces per lb.

Made with ghee and urad dal fried into little pebbles, 1 lb.

Indian style donut, made from flour and covered in sugar syrup, six-seven pieces per lb.

Hand-rolled gram flour ball with cardamon, seven-eight pieces per lb.

Made with real khoya and carrots, 1 lb.

Long pieces of gulab jamon garnished with coconut flakes, seven-eight pieces.

Six pieces per lb, sweets and savory snacks.

Large. hand-rolled khoya ball in syrup, it has a soft and smooth texture, eight pieces per lb.

Made with urad dal soaked in sugar syrup and saffron, 10 pieces per lb.

Indian coiled shaped waffle made from flour and soaked in sugar syrup.

Pure cashew sweetened and rolled with pistachios, 17-18 pieces per lb.

Hand-rolled khoya ball, we deep fry it and ends up with a soft and dry texture, eight pieces per lb.

Made with pure khoya and saffron,12 pieces per lb.

Stuffed gulab jamon, Malawi is in the middle and then garnished with cherry and pistachios, seven pieces per lb.

Khoya ball filled with dry fruit and garnished with silver leaf, 9-10 pieces per lb.

Cashew paste formed into a clay pot with pistachios, 9-10 pieces per lb.

Made with sugar, ghee, gram flour, and garnished with saffron.

Made from real moong dal and ghee, 1 lb.

Made with gram flour boondi hand-rolled into a ball with dry fruit inside, eight-nine pieces per lb.

Clear like sweet, shaped into rolls.

Grounded pistachio filled with sweet pan filling. Garnished with silver leaf.

Rewdi made sesame seed and sugar.

Till bhuga made sesame seed and brown sugar, 8 pieces in-lb.

Till chikki aka sesame seed.

Made with pure khoya and saffron, approximately 12 pieces per lb.

Creamy Indian style ice cream made with real mango's served on a stick.

Creamy Indian style kulfi with a hint of cardamom served on a stick.

Crispy waffles batter dipped in honey sugar.

Pure cashew sweetened and cut into diamond shapes, 18 pieces per lb.

Pure cashew sweetened and rolled with pistachio, 17-18 pieces per lb.

Hand-rolled khoya ball in honey syrup, eight pieces per lb.

Stuffed chum with cream garnished with edible silver leaf and topped with cherry, five pieces per lb.

Grainy browned fudge garnished with pitas, seven-eight pieces in-lb.

Indian creamy ice cream stuffed inside an orange cut into slices.