Combination of spring rolls, wade, fish and vegetable cutlets. All the dishes are prepared with spices and herbs imported from Sri Lanka.

Crumb fried fish croquettes flavored with exotic Sri Lankan spices. All the dishes are prepared with spices and herbs imported from Sri Lanka.

All the dishes are prepared with spices and herbs imported from Sri Lanka.

Crumb fried fish, mashed potatoes, stuffed and rolled in a pancake served with a combination of exotic Sri Lankan spices.

Crushed lentils mixed with onions, green chilies, and mild spices. All the dishes are prepared with spices and herbs imported from Sri Lanka.

Crumb fried vegetable cutlets sewed with spicy hot sauce. All the dishes are prepared with spices and herbs imported from Sri Lanka.

Traditional soup prepared with chicken and vegetables. Flavored with mild spices and herbs.

Vegetarian soup prepared with red lentil, garnish with croutons.

Served over a bed of rice or noodle.

Served over a bed of rice or noodle.

Vegetable rice. Five kinds of seasonal vegetables prepared to very own Sri lankan style, served with plain basmati rice.

Long grain basmati flavored with saffron cooked in special biriyani blend with vegetable and cashew nut.

Nine kinds of seasonal vegetables prepared to very own Sri lankan country style sauce served with basmati rice.

String hoppers served with mild vegetable curry.

Hoppers served with mild vegetable curry

Pitts served with mild vegetable curry.

Strips of "Godamba Roti" stir fried with onion, garlic, green chilies.

Square - shaped flour handkerchief, served with mild vegetable curry.

Served over a bed of rice or noodle.

Served over a bed of rice or noodle.

Marinated shrimps stir fried with onion, green chilies & fresh tomatoes.

Fresh Chilaw prawns cooked with home made mild curry sauce.

Well sliced freshly flown king fish cooked in mild coconut milk curry sauce.

Freshly diced squid cooked in tomatoes and onion sauce with curry leaves.

Herb marinated tuna prepared to real Sri Lankan traditional style .

Truly Sri Lankan hot and spicy. Stir-fried green and red pepper with onion, garlic, ginger, flavored with tomato sauce.

Truly Sri Lankan hot and spicy. Stir-fried green and red pepper with onion, garlic, ginger, flavored with tomato sauce.

Truly Sri Lankan hot and spicy. Stir-fried green and red pepper with onion, garlic, ginger, flavored with tomato sauce.

Truly Sri Lankan hot and spicy. Stir-fried green and red pepper with onion, garlic, ginger, flavored with tomato sauce.

Truly Sri Lankan hot and spicy. Stir-fried green and red pepper with onion, garlic, ginger, flavored with tomato sauce.

Truly Sri Lankan hot and spicy. Stir-fried green and red pepper with onion, garlic, ginger, flavored with tomato sauce.

Truly Sri Lankan hot and spicy. Stir-fried green and red pepper with onion, garlic, ginger, flavored with tomato sauce.

Chicken, cashew nut cooked in special blend of spices and mild curry sauce. All entrees are accompanied with basmati rice and condiments. All the dishes are prepared with spices and herbs imported from Sri Lanka.

Chicken, spinach cooked in special blend of spices and mild curry sauce. All entrees are accompanied with basmati rice and condiments. All the dishes are prepared with spices and herbs imported from Sri Lanka.

Traditional Sri Lankan grandma recipe. All entrees are accompanied with basmati rice and condiments. All the dishes are prepared with spices and herbs imported from Sri Lanka.

Tender beef loin cooked with broccoli in a mild spicy sauce. All entrees are accompanied with basmati rice and condiments. All the dishes are prepared with spices and herbs imported from Sri Lanka.

Tender beef loin cooked with broccoli in a mild spicy sauce. All entrees are accompanied with basmati rice and condiments. All the dishes are prepared with spices and herbs imported from Sri Lanka.

Tender beef loin cooked with potatoes and fresh tomatoes in mild curry sauce. All entrees are accompanied with basmati rice and condiments. All the dishes are prepared with spices and herbs imported from Sri Lanka.

Tender lamb cooked in a unique blend of herbs and Sri Lankan spices. All entrees are accompanied with basmati rice and condiments. All the dishes are prepared with spices and herbs imported from Sri Lanka.

The Dutch call it a lampijst...We call it lamprie. Our recipe is over 300 years old!!!

Hopper-prepared from rice flour and coconut milk four numbers of plain hoppers & egg hopper served with your choice of curry.

Strips of "Godamba Roti" stir fried with onion, garlic, green chilies set in to a mould and served with your choice of curry.

Square - shaped flour handkerchief, served with your choice of curry.

Fresh scrape coconut and rice flour steamed together on a traditional Sri Lankan bamboo steamer served with your choice of curry.

"String hopper" -rice flour nets served with you choice of curry.

"String hopper" -rice flour nets stir fried with onion, garlic green chilies net into a mould and served with you choice of curry.

Chicken. Served with rice or noodle.