Red Lobster (2520 Us Highway Route 22)

Crispy chicken breast strips served with honey mustard, two family-size sides and eight Cheddar Bay Biscuits®. Serves 4. 5520 Cal - 8460 Cal

Our signature hand-crafted garlic shrimp scampi served with two family-size sides and eight Cheddar Bay Biscuits®. Serves 4. 3550 Cal - 6490 Cal

Walt's Favorite Shrimp served with cocktail sauce, two family-size sides and eight Cheddar Bay Biscuits®. Serves 4. 3510 Cal - 6450 Cal

Atlantic Salmon fillets served with two family-sized sides and eight Cheddar Bay Biscuits®. Serves 4. 3080 Cal - 6020 Cal

Golden-fried, wild-caught whitefish served with tartar sauce, two family-size sides and eight Cheddar Bay Biscuits®. Serves 4. 4630 Cal - 7570 Cal

Parrot Isle Jumbo Coconut Shrimp served with our signature piña colada sauce, two family-size sides and eight Cheddar Bay Biscuits®. Serves 4. 5100 Cal - 8040 Cal

A family-size serving of Shrimp Linguini Alfredo served with eight Cheddar Bay Biscuits®. 4130 Cal

A family-size serving of Cajun Chicken Linguini Alfredo served with eight Cheddar Bay Biscuits®. 4460 Cal

A family-size serving of Crab Linguini Alfredo served with eight Cheddar Bay Biscuits®. 4360 Cal

Your choice of three seafood favorites and two family-style sides. Includes 8 Cheddar Bay Biscuits®. Serves 4-6. 3890 Cal - 11750 Cal

Tender Maine lobster tails, wild-caught North American snow crab legs, our signature hand-crafted garlic shrimp scampi and Walt's Favorite Shrimp. Served with two family-style sides and 8 Cheddar Bay Biscuits®. Serves 4-6. 6030 Cal - 8970 Cal

Walt's Favorite Shrimp, bay scallops, clam strips and wild-caught whitefish, all fried to a golden brown. Served with two family-style sides and 8 Cheddar Bay Biscuits®. Serves 4-6. 7020 Cal - 9960 Cal

Walt's Favorite Shrimp, hand-crafted garlic shrimp scampi and creamy shrimp linguini Alfredo. Served with two family-style sides and 8 Cheddar Bay Biscuits®. Serves 4-6. 6780 Cal - 9720 Cal

Hand-dipped, tossed in flaky coconut and fried golden brown. Served with piña colada sauce. 2870 Cal

Served with cocktail sauce. 1290 Cal

Golden-fried chicken breast strips. Served with honey mustard. 4520 Cal

Bite-sized shrimp fried until golden brown. Served with cocktail sauce. 2500 Cal

Served with marinara sauce. 1550 Cal

13020 Cal

5830 Cal

8190 Cal

1390 Cal

1710 Cal

Housemade with jumbo lump crabmeat and a brioche crumb. Pan-seared and served with remoulade.

Golden-fried calamari topped with banana peppers. Served with marinara sauce. 1010 Cal

Maine lobster meat, langostino, Norway lobster, melted mozzarella, fresh tomatoes and sweet basil. 700 Cal

Served chilled with our classic cocktail sauce. 130 Cal

Dunk in our signature piña colada sauce. 610 Cal

Langostino and Norway lobster, seafood, artichokes and spinach in a three-cheese blend. Served with tortilla chips and house-made pico de gallo. 1190 Cal

Crispy, crab-stuffed shrimp with sweet chili sauce. 660 Cal

Signature seafood stuffing and Monterey Jack cheese. 390 Cal

Roasted tomatoes and green onions. Served with grilled artisan bread. 880 Cal

Served with marinara. 700 Cal

Hand-battered, fried lobster tail with noodles tossed in a sweet and spicy soy-ginger sauce with edamame, cabbage, crispy onions, cashews and green onions.

Crispy shrimp in a sweet and spicy soy-ginger sauce with edamame, cabbage, crispy onions, cashews and green onions.

Tender Maine lobster tail, wild-caught North American snow crab legs, our signature hand-crafted garlic shrimp scampi and Walt's Favorite Shrimp. Served with rice and choice of side. 1070 Cal

A generous sampling of Walt's Favorite Shrimp, hand-crafted garlic shrimp scampi and creamy shrimp linguini Alfredo. Served with choice of two sides. 1100 Cal

Walt's Favorite Shrimp, bay scallops, clam strips and wild-caught whitefish, all fried to a golden brown. Served with choice of two sides. 1650 Cal

A Maine lobster tail, jumbo shrimp skewer and fresh Atlantic salmon finished with a brown butter sauce. Served with choice of two sides. 870 Cal

Crack into tender, snow-white North American crabmeat. Served with choice of two sides. 440 Cal

Petite Maine lobster tails, split and roasted, with shrimp, bay scallops, mussels and fresh tomatoes. Served over linguini in a garlic and white wine broth. 1250 Cal

1130 Cal

1180 Cal

Tender Maine lobster meat tossed with tomatoes and linguini in a creamy lobster sauce. 1310 Cal

Served with choice of two sides. 100 Cal - 1560 Cal

Served with choice of two sides. 150 Cal - 2340 Cal

Hand-dipped, tossed in flaky coconut and fried golden brown. Served with our signature piña colada sauce and choice of side. 960 Cal

Hand-breaded, butterflied and lightly fried—just the way Chef Walt liked them. Served with choice of side. 550 Cal

Two grilled shrimp skewers with a butter garlic glaze. Served with choice of two sides. 280 Cal

Served with cocktail sauce and choice of two sides.

Crispy shrimp dusted with spicy seasoning and drizzled with honey. While supplies last.

Grilled Atlantic salmon, crispy Brussels sprouts, quinoa rice, edamame, mixed greens and crispy onions with a soy-ginger drizzle.

Served with choice of two sides. 630 Cal

Blackened Atlantic salmon topped with shrimp tossed in a Cajun butter sauce, with tomato-cilantro relish. Served with choice of two sides. 890 Cal

Blackened Atlantic salmon topped with shrimp tossed in a Cajun butter sauce, with tomato-cilantro relish. Served with choice of two sides. 580 Cal

Served with choice of two sides. 490 Cal

Hand-battered, wild-caught cod served with coleslaw, tartar sauce and one side (we suggest French Fries as selected). 980 Cal

Tender chicken in a sweet and spicy soy-ginger sauce with edamame, cabbage, crispy onions, cashews and green onions.

1340 Cal

Simply seasoned with peppercorn. Served with choice of two sides. 480 Cal

Simply seasoned with peppercorn. Served with choice of two sides. 790 Cal

Simply grilled with a peppercorn seasoning. Served with choice of two sides. 460 Cal

Two grilled chicken breasts served with choice of two sides.

Grilled Atlantic salmon, crispy Brussels sprouts, quinoa rice, edamame, mixed greens and crispy onions with a soy-ginger drizzle.

520 Cal

120 Cal

490 Cal

240 Cal

310 Cal

600 Cal

70 Cal

120 Cal

210 Cal - 315 Cal

190 Cal

320 Cal

290 Cal

150 Cal

290 Cal

All entrées come with two warm, house-made Cheddar Bay Biscuits. Not enough? Order extra here. 970 Cal

All entrées come with two warm, house-made Cheddar Bay Biscuits. Not enough? Order extra here. 1940 Cal

Served with choice of side. 250 Cal

Served with choice of side. 280 Cal

Served with choice of side. 620 Cal

Served with choice of side. 560 Cal

Served with choice of side. 80 Cal

Choose Classic style or Wood-Grilled. Served with choice of side. 390 Cal - 440 Cal

All entrées come with two warm, house-made Cheddar Bay Biscuits. Not enough? Order extra here. 1940 Cal

All entrées come with two warm, house-made Cheddar Bay Biscuits. Not enough? Order extra here. 970 Cal

370 Cal

With a buttery garlic glaze. 80 Cal

300 Cal

Baked in a garlic sauce. 220 Cal

540 Cal

Add a cluster. 370 Cal

Layers of warm, decadent chocolate cake and creamy fudge frosting. 1110 Cal

Warm brownie wedges served with a scoop of vanilla ice cream. Topped with caramel, fudge, and whipped cream. 1020 Cal

A tart, sweet, creamy classic with a graham cracker crust. 500 Cal

Layered with sweet Italian cream on a vanilla cookie crust, with vanilla bean-infused whipped cream and white chocolate shavings. 700 Cal

170 Cal