Roosterspin

Grilled green soybean.

Korean gnocchi, honey butter.

Frankfurters sausage.

Grilled corn, cotija cheese, paprika powder.

Hand cut fries, rosemary, spicy mayo, bacon mustard.

Seasoned fries, kimchi cheese sauce.

Fried oyster, cuttlefish.

Fried cheese curds in tempura beer batter, jalapeno dipping sauce.

Korean pancake, kimchi, scallion, bacon.

korean pancake, shrimp, calamari, scallion

Seared tuna, soba noodle, avocado, pea shoot, soy ginger sauce.

Stir-fried udon noodle, shrimp, calamari, scallop, vegetable, hot pepper sauce.

Romaine hearts, mixed greens, mango, sweet sesame dressing.

Romaine hearts, fresh parmesan, wonton crouton, kale crisp, bacon, caesar dressing.

Mixed greens, rainbow sprout, kabocha squash, Korean crunch melon, pine nut, yuzu-Mizo dressing.

Chicken and miso broth, scallion, egg, fish cake, BBQ pork, ramen noodle.

Soba and udon noodle, shogun soup, tempura fish cake, scallion, egg.

Kimchi, pork, brown rice, quail egg, scallion.

Garlic, shrimp,scallop, calamari, scallion, onion, asparagus.

Mixed sprout, seasoned rice, gochujang.

Bulgagi, red onion pickle, jalapeno mayo.

Kimchi bulgogi, red onion pickle, jalapeno mayo.

Pan fried sweet potato noodle, beef, mushroom, vegetable.

Korean dumplings.

Stir-fried pork strip and vegetable.

Beef short rib la cut, tteok, vegetable.

Fried garlic, chicken gizzard, shishito pepper.

Grilled pork belly strip, ssamjang, sesame Leaves, Boston lettuce, scallion salad.

Chicken celery, cream cheese, creamy buffalo hot sauce.

Spicy tuna, crabmeat, masago, cucumber, yam crisp, potato crisp.

Tempura soft shell crab, crabmeat, avocado, cucumber, mixed greens, sesame, eel sauce.

Tempura shrimp, mango, cucumber, avocado, crabmeat, corn, black tobiko, mayo dressing.

Fried twice in soybean oil to dissipate the fat leaving a light super crispy crust and a juicy meat.

Glutenfree homemade chapssal crunchy waffle outside and chewy on the inside. Sprinkled with powdered sugar and homemade pineapple syrup.

Fried twice in soybean oil to dissipate the fat leaving a light super crispy crust and juicy meat. Choice- soy garlic, spicy soy garlic or half and half. Sauces are brushed on the chicken, we do not offer sauce on the side. A mix of wings, drumettes, and drum sticks.

Choice- soy garlic, spicy soy or half and half.

Homemade chapssal sweet rice crunchy waffle outside and chewy on the inside. Sprinkled with powdered sugar and homemade pineapple syrup. Gluten-free.

just need to add your favorite spirit-2 cubes for 2 serving frozen ice cube. fresh cucumber juice, lemon juice, ginger syrup, lemongrass syrup, dehydrated lemon.

frozen ice cube made with lychee syrup, fresh lemon juice, hibiscus syrup and dehydrated lemon garnish

Grilled green soybean.

Korean gnocchi and honey butter.

Fried oyster, cuttlefish, and tartar sauce.

Grilled corn, cotija cheese, and paprika powder.

Hand-cut fries, rosemary, spicy mayonnaise, and bacon mustard.

Seasoned fries and kimchi cheese sauce.

Fried cheese curds in tempura beer batter and jalapeño dipping sauce.

Vegetables or pork. Steamed or fried.

Korean pancake, shrimp, calamari, scallion, okono miyaki sauce, and kewpie mayonnaise.

Choice of bulgogi, pork or shrimp for an additional charge.

Choice of bulgogi or pork

kimchi, cream cheese, sichimi torigashi-not spicy

Romaine hearts, mixed greens, mango, and sweet sesame dressing.

Romaine hearts, fresh Parmesan, wonton crouton, kale crisp, bacon, and Caesar dressing.

Mixed greens, rainbow sprout, Kabocha squash, Korean crunch pear, pine nut, and yuzu miso dressing.

Spicy tuna, crabmeat, masago, cucumber, yam or a potato crisp.

Tempura shrimp, mango, cucumber, avocado, crabmeat, corn, black tobiko, and mayonnaise dressing.

CRISPY CHICKEN STRIP WITH HOT SOY GARLIC SAUCE, CREAM CHEESE, CELERY, HOT SAUCE AND RANCH DRESSING.

PASTRAMI, ICEBERG LETTUCE, TEMPURA FRIED, WASABI MAYO, PICKLE RADISH

Beef, red onion pickle, jalapeno mayonnaise, and fries.

Chicken, shrimp, cabbage, onion, black bean sauce, egg, and Ramen noodle.

Mixed sprout, seasoned rice, and gochujang sauce.

Homemade crispy Ramen shell option of bulgogi or shrimp, pico de gallo, sour cream, and lettuce.

Garlic, shrimp, scallop, calamari, scallion, onion, and edamame.

Pan-fried sweet potato noodle, beef, mushroom, and vegetable.

Kimchi, pork, brown rice, egg, and scallion.

Chicken and miso broth, scallion, egg, fishcake, pork, and Ramen noodle.

Stir-fried udon noodle, shrimp, calamari, scallop, vegetable, and hot pepper sauce.

Soy ginger brisket over rice, truffle butter, oyster mushroom, piquillo pepper, and egg. Served in hot pot.

YUZU MARINADE SKIRT STEAK, CHIMICHURRI, VEGETABLE TEMPURA

BEEF SHORT RIB LA CUT, TTEOK, POTATOES