Stuffed thin dough, breaded and deep fried creating savory crispy goodness.

Stuffed pastry deep fried, similar to a fried dumpling.

Kottu is a spicy stir-fry of shredded roti chopped roti with carrrots, leeks, garlic, onion, ginger and egg.

Kottu is a spicy stir-fry of shredded roti chopped roti with carrrots, leeks, garlic, onion, ginger and egg.

Kottu is a spicy stir-fry of shredded roti chopped roti with carrrots, leeks, garlic, onion, ginger and egg.

Kottu is a spicy stir-fry of shredded roti chopped roti with carrrots, leeks, garlic, onion, ginger and egg.

Kottu is a spicy stir-fry of shredded roti chopped roti with carrrots, leeks, garlic, onion, ginger and egg.

Kottu is a spicy stir-fry of shredded roti chopped roti with carrrots, leeks, garlic, onion, ginger and egg.

Kottu is a spicy stir-fry of shredded roti chopped roti with carrrots, leeks, garlic, onion, ginger and egg.

Made using pieces of string hoppers.

Mild m s xs ns. Made using pieces of string hoppers.

Mild m s xs ns. Made using pieces of string hoppers.

Mild m s xs ns. Made using pieces of string hoppers.

Mild m s xs ns. Made using pieces of string hoppers.

A dutch influenced "special occasion" dish of flavored rice served with fish cutlet, deep fried boiled egg, ash plantains and eggplant wrapped and baked in a banana leaf to give this dish a unique flavor.

A dutch influenced "special occasion" dish of flavored rice served with fish cutlet, deep fried boiled egg, ash plantains and eggplant wrapped and baked in a banana leaf to give this dish a unique flavor.

A dutch influenced "special occasion" dish of flavored rice served with fish cutlet, deep fried boiled egg, ash plantains and eggplant wrapped and baked in a banana leaf to give this dish a unique flavor.

A dutch influenced "special occasion" dish of flavored rice served with fish cutlet, deep fried boiled egg, ash plantains and eggplant wrapped and baked in a banana leaf to give this dish a unique flavor.

Steamed rice served with three kinds of vegetable, papdum and your choice fish, chicken or mutton.

Steamed rice served with three kinds of vegetable, papdum and your choice fish, chicken or mutton.

Steamed rice served with three kinds of vegetable, papdum and your choice fish, chicken or mutton.

Steamed rice served with three kinds of vegetable, papdum and your choice fish, chicken or mutton.

Steamed rice served with three kinds of vegetable, papdum and your choice fish, chicken or mutton.

Steamed rice served with three kinds of vegetable, papdum and your choice fish, chicken or mutton.

Steamed rice served with three kinds of vegetable, papdum and your choice fish, chicken or mutton.

Steamed rice served with three kinds of vegetable, papdum and your choice fish, chicken or mutton.

Steamed rice served with three kinds of vegetable, papdum and your choice fish, chicken or mutton.

Steamed rice served with three kinds of vegetable, papdum and your choice fish, chicken or mutton.

Steamed rice served with three kinds of vegetable, papdum and your choice fish, chicken or mutton.

Stir-fried rice in a small amount of cooking oil or margarine, typically spiced with kecap manis,sweet soy sauce, shallot, garlic, ground shrimp paste, tamarind and chili and is accompanied by other ingredients, particularly egg, chicken and prawns.

Thin crepe made with fermented lentil and urad dal. Set of three dosas served with coconut sambol and sambar.

Crispy large and uraddal and lentil crepe.serve with coconut chutney and sambar.

Dosa filleed with mildly spiced mashed potatoes.

Dosa topped with melted cheese.

Dosa topped with egg.

Utthappam topped with onions, tomatoes, and herbs.

An aromatic combination of saffron and herb-flavored rice served with meat and a boiled and deep-fried egg, raita and chutney.

An aromatic combination of saffron and herb-flavored rice served with meat and a boiled and deep-fried egg, raita and chutney.

With fried chicken leg. An aromatic combination of saffron and herb-flavored rice served with meat and a boiled and deep-fried egg, raita and chutney.

Fried rice is a dish of cooked rice that has been stir-fried in a wok and is mixed with other choices of ingredients.

Fried rice is a dish of cooked rice that has been stir-fried in a wok and is mixed with other choices of ingredients.

Fried rice is a dish of cooked rice that has been stir-fried in a wok and is mixed with other choices of ingredients.

Fried rice is a dish of cooked rice that has been stir-fried in a wok and is mixed with other choices of ingredients.

Fried rice is a dish of cooked rice that has been stir-fried in a wok and is mixed with other choices of ingredients.

Fried rice is a dish of cooked rice that has been stir-fried in a wok and is mixed with other choices of ingredients.

Pittu is a mixture of fresh rice meal, very lightly roasted and mixed with fresh grated coconut and steamed in a bamboo mold. Served with coconut milk and onion sambol.

Pittu is a mixture of fresh rice meal, very lightly roasted and mixed with fresh grated coconut and steamed in a bamboo mold. Served with coconut milk and onion sambol.

Pittu is a mixture of fresh rice meal, very lightly roasted and mixed with fresh grated coconut and steamed in a bamboo mold. Served with coconut milk and onion sambol.

Five roties with lunumiris.

Three plain and one egg rotie.

Water thin, bowl-shaped pancakes made from a fermented batter of rice flour and coconut milk. Set of three and one egg hopper with lunumiris.

Spaghetti-like strings of rice-flour dough squeezed through a sieve onto small woven trays and steamed to perfection. 15 string hoppers served with coconut gravy and coconut sambol.

Shredded vegetables with Chinese spices and sauces.

Shredded vegetables with Chinese spices and sauces.

Shredded vegetables with Chinese spices and sauces.

Shredded vegetables with Chinese spices and sauces.

Shredded vegetables with Chinese spices and sauces.

Shredded vegetables with Chinese spices and sauces.