Pork and chicken broth, 2 pieces pork chashu, 2 pieces chicken chashu, fish cake, ½ egg, scallion, mayu black garlic oil, corn, bamboo shoots, wood ear topped with nori and sesame seeds.

Miso based soup done in pork and chicken broth, 2 pieces pork chashu, fish cake, scallion, corn, bamboo shoots and sesame seeds.

Salt based pork and chicken broth, with 2 pieces pork chashu, fishcake, scallion, corn, bamboo shoots and sesame seeds.

Soy based pork and chicken broth, 3 pieces chicken chashu, fishcake, scallion, corn, bamboo shoots and sesame seeds.

Soy based vegetable broth with grilled tomato, corn, bamboo shoots, wood ear, enoki mushrooms, scallions, fried tofu, and sesame seeds.

Our homemade popcorn chicken with fresh basil.

Two. Steamed bun with cucumber, sweet chashu sauce, Japanese mayo, with choice of chicken or pork chashu.

Steamed Japanese soybean sprinkled with kosher salt.

Lightly battered fried calamari rings.

Two. Vegetable spring roll served with Thai sweet chili sauce.

Five. Pan fried pork dumplings served with dijon soy sauce.

Fries served with okonomiyaki sauce, kewpie mayo, bonito flakes and shredded seaweed.

Lightly battered then tossed with spicy mayo.

Six. Crispy wings done in our house mild sauce.

Six. Steamed shrimp dumpling served with dijon soy sauce.

Four. Octopus fritters topped with kewpie mayo, okonomiyaki sauce, bonito flakes, shredded seaweed.

Donburi rice bowls steamed rice topped with thinly sliced beef and onion, simmered in a sweet and savory sauce topped with ginger, scallions and sesame seeds.

Roasted pork or chicken chashu over white rice with scallions, pickled ginger, ½ egg topped with our savory chashu sauce and sesame seeds.

Tender slices of steak and scallion on a skewer seasoned with our house yakitori sauce.