SARAVANAA BHAVAN - Wood Ave

Steamed rice and lentil patties served with varieties of chutney, sambar and gunpowder.

Mini idly immersed in sambar garnished with ghee.

Combination of one steamed rice cake and lentil doughnut served with chutney & sambar.

Roasted sooji cooked with onion, tomato, carrot, green chilies and green peas sauteed and flavored with herbs and served with sambar and chutney.

Crispy lentil doughnut served with sambar and chutney.

Crispy lentil doughnut immersed in sambar garnished with onions and cilantro.

Crispy lentil doughnut in spicy South Indian lentil soup.

Crispy lentil doughnut in fresh yogurt garnished with grated carrot and cilantro.

Crispy lentil balls served with sambar and chutney.

A spicy lentil soup. A south indian specialty

Fried lentil patties served with chutney & sambar.

Thick green banana slices coated with chick pea batter deep fried, served with chutney & sambar.

Slices of onion coated with chick peas batter deep fried served with chutney & sambar.

Slices of chili coated with chickpeas battered and deep fried served with chutney and sambar.

Mixed vegetable balls coated with chick peas battered deep fried and served with chutney & sambar.

Thin rice and lentil crepe. Served with 3 varieties of chutneys and sambar.

Thin rice and lentil crepe filled with spiced mashed potatoes and onions. Served with 3 varieties of chutneys and sambar.

Thin rice and lentil crepe topped with onions. Served with 3 varieties of chutneys and sambar.

Thin rice and lentil crepe filled with potatoes and onion. Served with 3 varieties of chutneys and sambar.

Thin rice and lentil crepe filled with a mixture of ground dry spices containing dry chilies, lentil and sesame seeds. Served with 3 varieties of chutneys and sambar.

Thin rice and lentil crepe filled with a mixture of grounded dry spices containing dry chilies, lentil and sesame seeds topped with onions. Served with 3 varieties of chutneys and sambar.

Thin rice and lentil crepe sprinkled with ghee. Served with 3 varieties of chutneys and sambar.

Thin rice and lentil crepe filled with potatoes and onions paper dosa. Served with 3 varieties of chutneys and sambar.

Thin rice and lentil crepe filled with grated cheddar cheese and potatoes and onion. Served with 3 varieties of chutneys and sambar.

Thin crispy wheat and rice crepe mildly spiced. Served with 3 varieties of chutneys and sambar.

Thin crispy wheat and rice crepe stuffed with mildly spiced mashed potatoes and onions. Served with 3 varieties of chutneys and sambar.

Thin crispy wheat and rice sprinkled with sliced with onions. Served with 3 varieties of chutneys and sambar.

Thin crispy wheat and rice crepe stuffed with mildly spiced mashed potatoes and onions. Served with 3 varieties of chutneys and sambar.

Thin crispy crepe from semolina & rice sprinkled with ghee, mildly spiced & garnished & Served with 3 varieties of chutneys and sambar.

Thin crispy crepe from semolina & rice sprinkled with ghee, mildly spiced & garnished Stuffed with spicy potatoes.

Thin crispy crepe from semolina & rice sprinkled with ghee, mildly spiced & garnished Stuffed with onion.

Thin crispy crepe from semolina & rice sprinkled with ghee, mildly spiced & garnished Stuffed with onions & spicy potatoes.

Thin crispy wheat and rice crepe garnished with dry nuts and raisins. Served with 3 varieties of chutneys and sambar.

Thin crispy wheat and rice crepe garnished with dry nuts and raisins, stuffed with mildly spiced mashed potatoes and onions. Served with 3 varieties of chutneys and sambar.

Thin rice crepe filled with mildly spiced mixed vegetable. Served with 3 varieties of chutneys and sambar.

Spicy thin rice crepe with spices, onions and potatoes. Served with 3 varieties of chutneys and sambar.

Red chili chutney spread on thin rice and lentil crepe. Served with 3 varieties of chutneys and sambar.

Red chili chutney spread on thin rice and lentil crepe filled with mashed potatoes and onions.Served with 3 varieties of chutneys and sambar.

Chef’s special dosa.

Thick rice & lentil pancake.

Thick rice & lentil pancake topped with onions.

Thick rice & lentil pancake topped with mixed vegetable.

Thick rice & lentil pancake topped with onions & green peas.

Thick rice & lentil pancake topped with tomatoes & green peas.

Thick rice and lentil pancake topped with tomatoes and onions and chili.

Thick rice and lentil pancake topped with tomatoes and onion.

Thick rice & lentil pancake topped with onions & chilies.

Thick rice and lentil pancake topped with tomatoes.

Thick rice and lentil pancake topped with tomatoes and chilis.

Thick rice and lentil pancake topped with tomato, green peas and onion.

Pancake made of varieties of pulses served with kerala style sauce made of garden fresh vegetables, coconut paste and spices.

Thin soft whole wheat bread served with veg curry and potato masala.

Delicious south Indian fluffy bread served with veg curry and Potato masala.

Sliced parotta tossed with Indian spices and vegetables served with onion raitha.

Fried fluffy whole wheat bread served with two curries.

Big fluffy fried bread served with chickpeas masala.

Deep fried mini idly sauteed in regional spices served with raitha.

Sweet, poori & chapati -1, side dish, rice, sambar, rasam, special kuzhambu, poriyal, kootu, raita, curd, appalam, pickle.

Sweet, poori & chapati - 1, side dish, rice, sambar, rasam, special kuzhambu, poriyal, kootu, raita, curd, appalam, pickle.

Sweet, sambar rice, curd rice, special rice, poriyal, appalam, pickle.

Steamed raw rice and lentil with scrapped coconut, cashews and south Indian spices served with sambar and chutneys.

Rice cooked with lentils & mixed vegetables served with papad.

Rice mixed with yogurt, cashews, grapes and mustard seeds served with pickle.

Basmati rice cooked with mixed vegetables and indian spices.

Please contact merchant for rice selection.

Sweet, rava kichadi, idly - 1, mini masala dosa.

Sweet, idly - 1, medhu vada - 1, rava kichadi.

Sweet, idly - 1, medhu vada - 1, ghee pongal.

Idly - 2, medhu vada - 1.

Butter fried onions, tomatoes cooked with green gram dal.

Kidney beans, black dal cooked with home curry.

Cottage cheese, onions, tomatoes, capsicum, cooked with Indian spices & chili flakes.

Cottage cheese cooked with a paste of spinach seasoned with Indian herbs.

Cottage cheese cooked with rich butter gravy.

Green peas & cottage cheese cooked with onion paste & North Indian spices.

Julienne of Onion, Capsicum, Tomato & Green Chilly Tossed with Mixed Vegetables.

Special south indian spicy powders in oil.

Ground almonds cooked in honey and butter.

Balls made from Khoa, deep fried and served with sugar syrup.

Roasted sooji sweetened with sugar, mixed with raisins & nuts, garnished with ghee.

Steamed rice and lentil patties served with varieties of chutney, sambar, and gunpowder.

Thin rice and lentil crepe filled with spiced mashed potatoes and onions. Served with three varieties of chutneys and sambar.

Fried fluffy whole wheat bread served with two curries.

Thin rice and lentil crepe. Served with three varieties of chutneys and sambar.

Thin soft whole wheat bread served with vegetable curry and potato masala.

Thick rice and lentil pancake topped with mixed vegetable.

Think rice and lentil pancake.

Steamed rice and lentil patties served with varieties of chutney, sambar, and gunpowder.

Mini idly immersed in sambar garnished with ghee.

Combination of one steamed rice cake and lentil doughnut served with chutney and sambar.

Roasted sooji cooked with onion, tomato, carrot, green chillies, and green peas sautéed and flavoured herbs with and served with sambar and chutney.

Crispy lentil doughnut served with sambar and chutney.

Crispy lentil doughnut immersed in sambar garnished with onions and cilantro.

Crispy lentil doughnut in spicy south Indian lentil soup.

Crispy lentil doughnut in fresh yogurt garnished with grated carrot and cilantro.

Crispy lentil balls served with sambar and chutney.

A spicy lentil soup. A South Indian speciality.

Thin rice and lentil crepe. Served with three varieties of chutneys and sambar.

Thin rice and lentil crepe filled with spiced mashed potatoes and onions. Served with three varieties of chutneys and sambar.

Thin rice and lentil crepe topped with onions. Served with three varieties of chutneys and sambar.

Thin rice and lentil crepe filled with potatoes and onion. Served with three varieties of chutneys and sambar.

Thin rice and lentil crepe filled with a mixture of ground dry spices containing dry chilies, lentil, and sesame seeds. Served with three varieties of chutneys and sambar.

Thin rice and lentil crepe filled with a mixture of grounded dry spices containing dry chilies, lentil, and sesame seeds topped with onions. Served with three varieties of chutneys and sambar.

Thin rice and lentil crepe sprinkled with ghee. Served with three varieties of chutneys and sambar.

Thin rice and lentil crepe filled with potatoes and onions paper dosa. Served with three varieties of chutneys and sambar.

Thin rice and lentil crepe filled with grated cheddar cheese. Served with three varieties of chutneys and sambar.

Thin rice and lentil crepe filled with grated cheddar cheese and potatoes and onion. Served with three varieties of chutneys and sambar.

Thin crispy wheat and rice crepe mildly spiced. Served with three varieties of chutneys and sambar.

Thin crispy wheat and rice crepe stuffed with mildly spiced mashed potatoes and onions. Served with three varieties of chutneys and sambar.

Thin crispy wheat and rice sprinkled with sliced with onions. Served with three varieties of chutneys and sambar.

Thin crispy wheat and rice crepe stuffed with mildly spiced mashed potatoes and onions. Served with three varieties of chutneys and sambar.

Thin crispy crepe from semolina and rice sprinkled with ghee, mildly spiced, and garnished and served with three varieties of chutneys and sambar.

Thin crispy crepe from semolina and rice sprinkled with ghee, mildly spiced, and garnished stuffed with spicy potatoes.

Thin crispy crepe from semolina and rice sprinkled with ghee, mildly spiced, and garnished stuffed with onion.

Thin crispy crepe from semolina and rice sprinkled with ghee, mildly spiced, and garnished stuffed with onions and spicy potatoes.

Thin crispy wheat and rice crepe garnished with dry nuts and raisins. Served with three varieties of chutneys and sambar.

Thin crispy wheat and rice crepe garnished with dry nuts and raisins. Stuffed with mildly spiced mashed potatoes and onions. Served with three varieties of chutneys and sambar.

Thin rice crepe filled with mildly spiced mixed vegetable. Served with three varieties of chutneys and sambar.

Spicy thin rice crepe with spices, onions, and potatoes. Served with three varieties of chutneys and sambar.

Red chili chutney spread on thin rice and lentil crepe. Served with three varieties of chutneys and sambar.

Red chili chutney spread on thin rice and lentil crepe filled with mashed potatoes and onions. Served with three varieties of chutneys and sambar.

Chef’s special dosa.

Think rice and lentil pancake.

Thick rice and lentil pancake topped with onions.

Thick rice and lentil pancake topped with mixed vegetable.

Thick rice and lentil pancake topped with onions and green peas.

Thick rice and lentil pancake topped with tomatoes and green peas.

Thick rice and lentil pancake topped with tomatoes and onions and chili.

Thick rice and lentil pancake topped with tomatoes and onion.

Thick rice and lentil pancake topped with onions and chilis.

Thick rice and lentil pancake topped with tomatoes.

Thick rice and lentil pancake topped with tomatoes and chili.

Thick rice and lentil pancake topped with tomato, green peas, and onion.

Pancake made of varieties of pulses served with Kerala style sauce made of garden fresh vegetables, coconut paste, and spices.

Rice cooked with lentils and mixed vegetables served with papad.

Rice mixed with yogurt, cashews, grapes, and mustard seeds served with pickle.

Steamed raw rice and lentil with scrapped coconut, cashews, and South Indian spices served with sambar and chutneys.

Tomato, lime, tamarind, coconut, vegetable.

Fried lentil patties served chutney and sambar.

Thick green banana slices coated with chick pea batter deep fried, served with chutney, and sambar.

Slices of onion coated with chick peas batter deep fried served with chutney and sambar.

Slices of chilli coated with chick peas batter deep fried served with chutney and sambar.

Mixed vegetables balls coated with chick pea battered deep fried and served with chutney and sambar.

Rice, one chapati, sambar, rasam, kurma, koottu, poriyal, special kuzhambu, curd, special raitha/sweet pachadi, papad, pickle, and sweet.

Bisibelabath, bagalabath, special rice of the day, poriyal, papad, and sweet.

Sweet, rava khichdi, idly (one), mini masala dosa.

Sweet, idly (one), medhu vada (one), rava kichadi.

Sweet, idly (one), medhu vada (one), ghee pongal.

Idly (two), medhu vada (one).

Thin soft whole wheat bread served with vegetable curry and potato masala.

Delicious South Indian fluffy bread served with vegetable curry and potato masala.

Sliced parotta tossed with Indian spices and vegetables served with onion raitha.

Fried fluffy whole wheat bread served with two curries.

Big fluffy fried bread served with chickpeas masala.

Deep fried mini idly sauteed in regional spices served with raitha.

Special South Indian spicy powders in oil.

Ground almonds cooked in honey and butter.

Dry milk and cottage cheese balls immersed in sugar syrup and rose water.

Roasted sooji sweetened with sugar, mixed with raisins, and nuts garnished with ghee.

Sweet, salt, mango.