Sazon con Fuego

Served with corn chips.

Lemon capers and cherry pepper.

Beef, chicken, shrimp, or mix. Sweet potatoes.

On pomodoro sauce and parmesan cheese.

Lemon garlic blue cheese celery.

Honey avocado sauce.

Romaine, parmesan, and croutons.

Egg, bacon, jalapeno dressing, Romaine lettuce, roasted red bell pepper, and feta cheese.

Lettuce, tomatoes, and garlic aioli. Served with fries and pickles.

Red bliss potato puree and mixed veggies.

Rice, beans, and sweet plantains.

Fettucine, grilled chicken, and primavera sauce.

Chipotle aioli, cole slaw, and Swiss. Served with waffle fries or pickle side salad.

Crab legs, calamari fish fillet, shrimp, shell stone mussels, salsa criollo, and onion slaw.

Calamari, crab, mussels, shrimp, and shell stone.

Penne, shrimp, and scallops.

Chaufa rice, tomato sauce, fried plantain, and pomodoro.

Cherry tomato, zucchini, corn, pepper, onion, crab meat, and grilled squash.

Fish fillet, calamari, crab legs, mussels, shrimp, and clams. Served with rice.

Mamposteao rice and whole baked potato with cheese and bacon.

Roasted potato, veggies, and yellow rice.

Stuffed skirt steak, lobster tail, mashed potatoes, garlic, and spinach.

Roasted jalapeno, caramel onion, guacamole, waffle fries, and side of pickle.

Shrimp, sausage, ribeye, chicken, fried plantain, yuca, tomato, and salsa criolla.

Mashed potatoes and roasted veggies.

Grilled steak topped wiith onion, white rice, and sweet plantains.

Strip steak, scallions, tomatoes, garlic, onions, ginger, and red wine. Served Asian style.