South Fin Grill

Cherry peppers, carrots, parsley, teriyaki & tomato condiments.

New england style.

Hummus, chilled sweet & sour eggplant, pita chips.

Cucumber slaw, remoulade sauce.

Chipotle aioli and pico de gallo.

Steamed little necks in butter, white wine, lemon & garlic with pan roasted mussels in saffron champagne broth, crusty bread.

Heart of romaine, warm croutons, shaved parmesan, traditional dressing.

Steakhouse style, tomatoes, crispy onion, smoked bacon, blue cheese dressing.

Mixed baby greens, goat cheese, candied walnuts, sherry vinaigrette.

Red & golden, charred goat cheese, vanilla-honey drizzle.

Mesclun mix, sundried cranberries, pine nuts, honey-balsamic vinaigrette honey drizzle.

Romaine, cucumber, olives, roasted peppers, Bermuda onions feta mousse, citrus oregano vinaigrette.

Crusty french bread, lettuce, tomato, tartar sauce.

Grilled pita bread, zucchini, squash, mozzarella, tomato, basil & mixed grain salad.

Crusty french bread, arugula, tomato & smoked mozzarella.

Black bread, bacon, romaine, tomato, spicy mayo.

Brioche bun, angus beef burger, wild mushrooms, saga blue cheese.

Remolade sauce pickled vegetable salad

Brioche bun, lettuce, tomato,brioche bun, lettuce.

Baguette, shaved steak, crispy onions, monterray jack cheese & cajun jus.

Blackened shrimp, avocado, & pico di gallo.

Jalapeno, tobiko, avocado, tempura flakes.

Fried eel, kani, avocado, masago.

Salmon, tuna, fresh crab and avocado wrapped in cucumber, truffle soy dipping sauce.

Filet mignon, shrimp, avocado, hoisin glaze.

Crab, cream cheese and avocado inside, topped with spicy scallops.

Mango, cucumber, chili sauce.

Pan roasted, sunchokes, charred tomato, crispy potatoes, chicken broth.

Fillo wrapped salmon, lump crab, asparagus.

Marinated, grape tomato salad, yucca fries, bacon chimichurri.

Gulf shrimp, lobster, lobster broth, lemon, basil & toasted garlic.

Summer ale battered cod, cole slaw, tartar.

A south fin classic.

Steamed little necks in butter, white wine, lemon & garlic with pan roasted mussels in saffron champagne broth, crusty bread.

Cherry peppers, carrots, parsley, teriyaki & tomato condiments.

Asian pear & jicama slaw.

New england style.

Hummus, chilled sweet & sour eggplant, pita chips.

Olive oil poached , sweet & sour eggplant, roasted shallot vinaigrette.

Contact merchant for soup of the day.

Heart of romaine, warm croutons, shaved parmesan, traditional dressing.

Steakhouse style, tomatoes, crispy onion, smoked bacon, blue cheese dressing.

Mixed baby greens, goat cheese, candied walnuts, sherry vinaigrette.

Mesclun mix, sundried cranberries, pine nuts, honey-balsamic vinaigrette.

Red & golden, charred goat cheese, vanillahoney drizzle.

Romaine, cucumber, olives, roasted peppers, Bermuda onions feta mousse, citrus oregano vinaigrette.

Gulf shrimp, wild mushrooms, arugula, mascarpone, white truffle oil , toasted bread crumbs.

Maine lobster, cavatappi pasta, three cheese sauce, smoked ham & sweet peas.

Braised short rib, fresh ricotta, burgundy demi glace, shaved reginato.

1/2 lb lobster, clams, mussels, shrimp & swordfish spiced seafood fume.

Pan roasted, sunchokes, charred tomato, crispy potatoes, chicken broth.

Pancetta crisp, roasted tomato, grilled onion, provolone, arugula & parmesan and herb french fries.

Blackened shrimp, avocado, & pico di gallo.

Fried eel, kani, avocado, masago.

Mango, cucumber, chili sauce.

Jalapeno, tobiko, avocado, tempura flakes.

Porcini demi glace, potato cannelloni, asparagus.

Marinated, bacon chimichuri, grape tomato salad, yuca fries.

8oz, onion rings, chive whipped potatoes, vanilla glazed baby carrots.

Braised red cabbage, roast cider jus.

Sauteed spinach, confetti rice, roasted garlic dijon aioli.

Soy glazed, sticky rice, baby bok choy & wasabi vinaigrette.

Summer ale battered chatham cod, cole slaw, tartar.

Sweet potato-crab hash, roasted tomato sauce.

Pan seared, corn pudding, straw potatoes & crispy prosciutto.