Fresh roasted pork.

Dried beef or pork, marinated and salted then served in thin sheets.

Deep fried pig skin.

Seasoned sirloin steak served in a fresh tortilla.

Beef cut from the flank sliced thin and fried.

Pork cooked with onions, peppers and other warm spices then topped with fresh made salsa.

Pork tacos cooked with toasted pineapple.

Stomach of cow.

Meat from a roasted head of beef.

Beef tongue.

A traditional Mexican cuisine, containing partially fried or toasted tortilla covered with a spread of refried beans, asiento, lettuce or cabbage, avocado and your choice of meat (chicken, beef or pork).

Genuine Mexican nachos with your choice meat and toppings (Beef, chicken, spicy pork, or al pastor)