Baked clams, mussels, fried shrimp & calamari, eggplant rollatini & stuffed mushrooms.

Grilled portobello mushroom served over tri-color salad with caramelized balsamic vinegar.

Fried calamari served with spicy red sauce.

Black mussels in light tomato sauce served with foccaccia bread.

Toasted bread topped with mozzarella, prosciutto & mushrooms.

Marinated mushrooms, eggplant, zucchini gratinati, roasted peppers, fagioli, black olives, provolone & homemade sopressata.

Fresh homemade roasted peppers with anchovies.

Imported Italian tuna, cannellini beans, red onion and celery salad.

Thin sliced, dried, cured beef served with arugula & thinly sliced Parmigiano Reggiano in balsamic dressing.

Homemade vegetable soup.

Chicken soup with peas & chicken.

Fresh spinach and egg drop in chicken broth.

Romaine, arugula, radicchio, endive & tomatoes. All salads served in large bowl.

Arugula, radicchio, endive. All salads served in large bowl.

All salads served in large bowl.

Romaine, escarole, arugula, tomatoes & shaved carrots in house vinaigrette. All salads served in large bowl.

Romaine, escarole, arugula, radicchio, endive, cannellini beans, roasted peppers & marinated mushrooms. All salads served in large bowl.

Creamy arborio rice with porcini mushrooms.

Creamy arborio rice flavored with saffron.

Creamy arborio rice cooked with diced chicken chunks & peas.

Creamy arborio rice with broccoli & spinach.

Creamy arborio rice cooked with string beans, zucchini, mushrooms, broccoli & tomatoes.

Arborio rice cooked with clams, mussels, shrimps & calamari in a light red sauce.

Tomato sauce, fresh mozzarella & basil. Cooked in our wood burning stone oven.

Tomato sauce, fresh mozzarella & sausage. Cooked in our wood burning stone oven.

Tomato sauce, fresh mozzarella & fresh mushrooms. Cooked in our wood burning stone oven.

Broccoli, mushrooms, artichoke, eggplant, diced tomato, & fresh mozzarella. Cooked in our wood burning stone oven.

Tomato sauce, fresh mozzarella, prosciutto, mushrooms, artichokes & egg. Cooked in our wood burning stone oven.

Fresh mozzarella, clams, garlic and oil. Cooked in our wood burning stone oven.

Gorgonzola, ricotta, fresh mozzarella & Parmigiano. Cooked in our wood burning stone oven.

Tomato sauce, shrimp, garlic & oil. Cooked in our wood burning stone oven.

Tomato sauce, oregano, garlic & oil. Cooked in our wood burning stone oven.

Fresh mozzarella, artichokes, garlic & parsley. Cooked in our wood burning stone oven.

Tomato sauce, fresh mozzarella & anchovies. Cooked in our wood burning stone oven.

Tomato sauce, fresh mozzarella & prosciutto. Cooked in our wood burning stone oven.

Tomato sauce, anchovies & oregano. Cooked in our wood burning stone oven.

Tomato sauce, bresaola, arugula & Parmigiano. Cooked in our wood burning stone oven.

Arugula, fresh mozzarella & pecorino. Cooked in our wood burning stone oven.

Sliced fresh tomatoes, fresh mozzarella & basil. Cooked in our wood burning stone oven.

Tomato sauce, fresh mozzarella & your choice of eggplant. Cooked in our wood burning stone oven.

Sliced fresh tomatoes, onions & pecorino. Cooked in our wood burning stone oven.

Broccoli rabe, sausage & fresh mozzarella. Cooked in our wood burning stone oven.

Rigatoni in red sauce with prosciutto. All pasta dishes served in large oval plates.

Pasta combo with tomato, cream & pesto sauces. All pasta dishes served in large oval plates.

Spaghetti cooked in butter sauce, egg, Italian bacon & Parmigiano. All pasta dishes served in large oval plates.

Angel hair in fresh tomato sauce with basil. All pasta dishes served in large oval plates.

Spaghettini cooked in marinara sauce with anchovies, green and black gaeta olives, & capers. All pasta dishes served in large oval plates.

Wide linguine tossed in fresh homemade basil sauce with string beans & potatoes. All pasta dishes served in large oval plates.

Penne tossed in pink vodka sauce with prosciutto, mushrooms & peas. All pasta dishes served in large oval plates.

Fresh chopped tomato sauce with olive oil & garlic, topped with arugula. All pasta dishes served in large oval plates.

Homemade cheese ravioli in meat sauce. All pasta dishes served in large oval plates.

Homemade egg and spinach pasta in cream sauce with sausage, prosciutto, peas & mushrooms. All pasta dishes served in large oval plates.

Homemade egg white pasta in cream sauce. All pasta dishes served in large oval plates.

Spaghetti in red sauce with fried diced eggplant. All pasta dishes served in large oval plates.

Homemade pasta with sauteed shiitake mushrooms in wine garlic sauce. All pasta dishes served in large oval plates.

Homemade spinach & cheese stuffed ravioli in walnut cream sauce. All pasta dishes served in large oval plates.

Choice of sauce. All pasta dishes served in large oval plates.

Fresh chopped tomato sauce with shrimp and capers. All pasta dishes served in large oval plates.

Light tomato sauce with mix of seafood, calamari, clams and mussels. All pasta dishes served in large oval plates.

Small hat-shaped pasta with broccoli rabe sauteed in garlic & olive oil. All pasta dishes served in large oval plates.

Served with side baked penne, ricotta, mozzarella. All pasta dishes served in large oval plates.

White & dark bone-in chicken pieces in white wine sauce seasoned with garlic & rosemary.

Double breast of chicken topped with prosciutto & mozzarella in brown sauce.

Chicken seasoned with fresh herbs served with potato croquette & broccoli rabe.

Double breast of chicken sauteed in garlic, olive oil, chopped tomatoes and wine sauce.

Double breast of chicken sauteed in wine lemon sauce.

While & dark bone-in chicken pieces in a light tomato sauce with mushrooms.

Veal sauteed in lemon & butter sauce.

Veal sauteed with mushroom and marsala wine in brown sauce.

Veal sauteed in red sauce, peppers & mushrooms.

Veal cutlet topped with salad greens & tomatoes.

Thin sliced veal with spinach topped with prosciutto & sage in brown sauce.

Seasoned with fresh herbs served with spinach, roasted potatoes & fried zucchini.

Beef tripe cooked in light red sauce with finely chopped vegetables & fresh mint.

In red wine wild mushroom sauce served with potato croquette.

Broiled shell steak served with mushrooms, onions, potatoes and sweet peppers.

Broiled and seasoned with garlic and herbs, served with fried zucchini, escarole & roasted potatoes.

While filet sauteed with white wine, garlic & light tomato sauce. Served with clams & mussels over spaghetti.

White filet sauteed in garlic, olive oil & wine topped with seasoned breadcrumbs.

Served over fresh sauteed spinach.

Grilled jumbo shrimps & calamari served over mixed grilled vegetables.

Served over linguine in choice of side.

Clams, mussels, jumbo shrimps, calamari & ocean perch in light red sauce served over linguine.

Cooked in spicy red sauce served over linguine.

Sauteed in sauce with shitake mushrooms.

Sliced conch cooked in a choice of marinara sauce served over long fusilli.

Fresh cod cooked in red sauce with black gaeta & green olives, anchovies & capers served over whole wheat linguine.

Whole wheat pasta with broccoli, zucchini, peas, string beans, tomatoes & mushrooms.

Whole wheat pasta in marinara sauce topped with grilled portobello & zucchini.

Fresh chopped tomatoes, olive oil, garlic and fresh basil served over brick oven eggplant.

Endive, zucchini, eggplant, tomatoes, onions, sweet peppers, potatoes & portobello mushrooms.

Grilled double breast of chicken over mixed greens, tomatoes, with our famous house dressing.

Grilled scaloppine of veal served over mixed greens, tomatoes, with our famous house dressing.

Grilled breaded chicken breast topped with arugula, tomatoes, red onions & provolone cheese in vinegar dressing.

Topped with fresh whipped cream.

Served with fresh whipped cream.

Served immersed in espresso coffee.

Topped with fresh whipped cream.

Individual fruit shell filled with sorbet.

Homemade espresso Italian ice topped with fresh whipped cream.

Imported from Italy.

Wedge of assorted Italian gelato topped with fresh whipped cream.

Lady fingers dipped in espresso coffee, layered between a light & airy mascarpone cream.

Thin tart crust with fresh cream topped with fresh seasonal fruit.

Thin tart crust with fresh cream topped with fresh mixed berries.

Thin tart crust filled with lemon flavored crusted topped with pignoli nuts.

Served warm topped with ice cream.

Italian style.

Served with fresh whipped cream.

Served with cinnamon gelato & fresh whipped cream.

Served with fresh whipped cream.

Served with fresh whipped cream.