Todays Freshly hand selected fish pick by our chefs finished in tandoor

Cottage chesse,onions,bell pepper&spices ,cooked in wok

Corriander and asafoetida tossed roasted baby potataopickled spices

Cottage cheese dumplings stuffed with nuts in mild cashew nut sauce.

Crispy Spinach ,Shredded raw mango,sweetened yogurt,chutneys and rock salt

Beet and pistachio yogurt,crusty kachori,classic stuffing

Golden Fried Fenugreek and cottage cheese patties , mint yogurt

A super crusty layered vegetablesnack,served with our hot sauce

Crispy cauliflower coated with tomato, garlic, and cilantro sauce.

Kashmiri lotus root fritters spiced with chilly and cummin.

Semolina crusted fried tilapia marinated with cilantro, green chilly and garlic

Pan Tossed Shrimp,black peppercorn butter,roasted garlic and lime

Chicken tempered with mustard seeds, curry leaves, and tossed in chili yogurt sauce.

mix veg frittersdusted with dry chilli garlic powder

Crispy okra dusted with dry mango powder and rock salt

combination of soyabean and sweet corn,onion,pepper,lime masala

Tandoori soya chunks saffron and cardamom flavored

Chargrilled chicken marinated in chilly yogurt.

Minced Chicken,cheese burdt,crushed spices,chipotle mayo

Vhar roasted classic chicken on bones,tandoori marinate and clarified butter

Char roasted lamb chops,tamarind and chili masala,hung yughurt

Todays Freshly hand selected fish pick by our chefs finished in tandoor

Cottage cheese simmered in rich tomato gravy flavored with fenugreek.

Cottage cheese dumplings stuffed with nuts in mild cashew nut sauce.

Cottage cheese curry in yugurt sauce, finished with shredded spinach,curry leaves and spring onions.

Cashew onion sauce finished with finely grated milk solids

Roasted florets of cauliflower,bell peppers corn

Corriander and asafoetida tossed roasted baby potataopickled spices

From the bylanes of old delhi,slow cooked chickpea with house made masala blend

Maccerated aubergine bharta flavoured with pomegranate molasses,lime juice and ginger

spinach and cheese dumplings in makhani sauce

Cottage chesse,onions,bell pepper&spices ,cooked in wok

Double cooked okra with caramelized onion dusted with dry mango powder

Black lentil and kidney beans slow cooked with fenugreek butter and fresh cream

Lentils tempered with cumin, asafoetida and garlic

A recipe inspired by the by-lanes of old delhi,char roasted chicken simmered in rich tomato sauce and dollop of butter

Urban chicken curry infused with blend spices.

Chicken curry cooked in authentic Kolhapuri spices.

Earthenware pot roast goat masala

slow Cooked goat shanks flavoured with saffron ,cardamom

Goan style lamb, cooked with vinager, chili past and garlic.

Kerala style famaous coconut curry and shrimp combination flavored with ginger ,chillies served with steamed rice

Whole wheat flour bread. Bread cooked in tandoor.

Leavened flour bread. Bread cooked in tandoor.

Leavened flour bread. Bread cooked in tandoor.

Flaky leavened bread. Bread cooked in tandoor.

Flaky leavened bread. Bread cooked in tandoor.

Flaky leavened bread. Bread cooked in tandoor.

Stuffed leavened bread. Bread cooked in tandoor.

Stuffed leavened bread. Bread cooked in tandoor.

Whole wheat bread stuffed with potatoes and spices. Bread cooked in tandoor.

Naan, parantha, roti, and garlic naan. Bread are cooked in tandoor.

Cumin scented basmati rice.

Yogurt mildly flavored with roasted cumin. Comes with choices.

Crispy lentil crackers.

Onion, tomato, cucumber, lemon, chili

Creamy refreshing orange shell kulfi.

Soft sweetened cheese dumplings in saffron flavored milk .

Baby gulab jamuns smeared with jaggery rabri.

Served with vanilla ice cream

Today’s freshly hand selected fish by our chefs, finished in tandoor.