Variety of cold italian meats and cheeses - for two.

Buffalo mozzarella, sliced tomato and fresh basil.

Eggplant rollatine.

8 - Classic Baked Clams

Sauteed mixed seafood.

4 - Shrimp Cocktail

Simply - fried calamari with marinara dipping sauce.

Baby octopus, fresh tomato sauce, black olives & capers.

Tri-colored salad of arugola, endive, and radicchio.

Mixed green salad topped with prosciutto, provolone, salami, mixed olives.

Classic caesar salad.

Linguini with white clam sauce.

Large rigatoni with zucchini, shrimp, cherry tomatoes & garlic & olive oil.

Large rigatoni in a cherry tomato sauce with a hint of basil.

Fresh long flat ribbon pasta with a classic meat sauce.

Baked gnocchi in a cherry tomato sauce with fresh mozzarella.

Homemade pasta with mixed seafood in a light red sauce.

Spaghetti with guanciale ham, pecorino, and egg.

Fresh large broad pasta with fresh cherry tomatoes & shrimps.

Mixed seafood risotto.

Mushrooms risotto.

Saffron risotto.

Asparagus & shrimps risotto.

Chicken scaloppine with spinach in a lemon butter sauce.

Breaded chicken cutlet with arugola, cherry tomatoes, and shaved parmigiano.

Chicken scaloppine with cubes of eggplant and buffalo mozzarella with a touch of tomato sauce.

Chicken breast with prosciutto cotto and buffalo mozzarella and vegetables.

Veal scaloppine with mushrooms in a marsala wine sauce.

Veal scaloppine with prosciutto crudo and sage in a white wine sauce.

Medallions of veal sauteed with artochokes.

Veal scaloppine with orange and pistachio in a white vermouth sauce.

Pork chop with sautéed bell peppers.

Sausages with broccoli rabe.

Filet of sole oreganata - style.

Baked branzino with clams and shrimp.

Jumbo shrimps in a lemon and garlic sauce with spinach.

Branzino in a mediterranean broth, fresh tomato, garlic and olive oil.

Grilled mediterranean sea bream with artichokes.

Sauteed salmon with black olives, capers and fresh tomato sauce.

Grilled rib eye with mashed potatoes and broccoli rabe.

Grilled filet mignon with blue mashed potatoes and sauteed baby artichoke.

Grilled t-bone steak with mashed potatoes and sauteed vegetables.

Chickpea Fritters - 3 pcs.

Potato Croquettes - 3 pcs.

Rice ball with ground meat, tomato sauce.

Rice ball topped with tomato sauce, ricotta and cheese.

Seasoned breadcrumbs, anchovies and cheese topped with a garlic sauce.

Spleen sandwich topped with ricotta and cheese.

Chickpea fritters on a roll.

Panelle on a roll topped with ricotta and cheese.

Potato croquettes on a roll.

Potato on a roll topped with ricotta and cheese.

Tripe in tomato sauce potatoes and peas.

Fresh sardines stuffed seasoned breadcrumbs, pignoli nuts, raisins and cheese.

Bucatini, wild fennel fresh sardines with pignoli nuts and raisins.

Bucatini in a cauliflower sauce pignoli nuts and raisins.

Pasta with squid ink sauce.

Pasta with sea urchin.

Pastry of the Day.