Salmon (5 pieces) and salmon roll (1).

Tuna (5 pieces) and tuna roll (1).

Sushi (5 pieces) and tuna roll (1).

Assorted raw fish (10 pieces).

Sashimi (6 pieces), sushi (3 pieces) and California roll (1).

Chicken marinated or glazed in a soy based sauce.

Tofu marinated or glazed in a soy based sauce.

Shrimp marinated or glazed in a soy based sauce.

Beef marinated or glazed in a soy based sauce.

Salmon marinated or glazed in a soy based sauce.

Fried pork covered in panko bread crumbs.

Fried chicken covered in panko bread crumbs.

Battered and fried.

Battered and fried.

Choice of pork, chicken or beef pan fried noodle with vegetables.

Wheat noodle soup.

Wheat noodle soup.

Wheat noodle soup.

Wheat noodle soup.

Wheat noodle soup.

Eel and rice.

Battered and fried.

Battered and fried.

Beef, chicken, salmon, tofu or shrimp.

Thin sliced tuna with ponzu sauce.

Thin sliced beef with ponzu sauce.

Assorted fish with ponzu sauce.

Crab salad.

Taco filling mixed with vegetables.

Mild fish with jalapeno pepper.

Crispy fried sushi rice cake topped with salmon, tuna, yellowtail, white tuna, avocado and tobiko, served with Chef's special sauce.

Seasoned raw tuna.

Seasoned raw salmon.

Sliced pepper tuna with ponzu sauce.

Spicy king crab, kani, avocado, cucumber, crunch with wasabi, mayonnaise and eel sauce.

Lobster salad crunch inside wrapped with avocado and eel sauce.

Seaweed wrapped around rice and filling.

Piece of fish.

Broiled soybeans.

Steamed shrimp dumplings.

Pan fried pork dumplings.

Veggie dumpling with a minced filling.

Shrimp (3 pieces), vegetables (5 pieces).

Chicken (3 pieces), vegetables (5 pieces).

Battered and fried.

Fried chicken with katsu sauce.

Japanese spring roll.

Fried squid.

Deep fried tofu with tempura sauce.

Deep fried shrimp with spicy mayonnaise.

Japanese pickled radish.

Deep fried oyster.

Deep fried soft shell crab.

Grilled yellowtail neck.

Grilled salmon neck.

Baby octopus.

Broiled, roasted or grilled squid.

Battered and fried.

Savory thin soup that typically has a broth or consomme base.

Soup that is made from miso paste.

Soup made from bean curd and vegetable.

Salmon, tofu, miso and scallion.

Salmon, bass, shrimp and fish cake.

Steamed dumpling soup.

Crabmeat, octopus and shrimp.

Crabmeat, cucumber, caviar and mayonnaise, crunch.

Crab meat, cucumber, caviar, mayonnaise and crunch.

Diced avocado salmon and avocado with miso sauce.

Avocado, kani and masago on top of green salad.

Kani, masago, cucumber, mayonnaise and mango with crunch.

Kani, masago, cucumber and avocado with crunch.

Kani, masago, lettuce, seaweed and crunch.

Tofu marinated or glazed in a soy-based sauce.

Chicken marinated or glazed in a soy-based sauce.

Pork marinated or glazed in a soy-based sauce.

Steak marinated or glazed in a soy-based sauce.

Chicken, beef and shrimp.

Salmon marinated or glazed in a soy-based sauce.

Shrimp, salmon and scallop.

Battered and fried.

Chicken (6 pieces), vegetables (7 pieces).

Shrimp (6 pieces), vegetables (7 pieces).

Crispy deep fried.

Crispy deep fried.

Vegetables cooked on a hibachi grill.

Chicken cooked on a hibachi grill.

Chicken with shrimp cooked on a hibachi grill.

Chicken with scallop cooked on a hibachi grill.

Steak cooked on a hibachi grill.

Chicken with lobster cooked on a hibachi grill.

Steak with chicken cooked on a hibachi grill.

Steak with shrimp cooked on a hibachi grill.

Steak with scallop cooked on a hibachi grill.

Steak with lobster cooked on a hibachi grill.

Shrimp cooked on a hibachi grill.

Shrimp with scallop cooked on a hibachi grill.

Shrimp with lobster cooked on a hibachi grill.

Salmon cooked on a hibachi grill.

Scallop cooked on a hibachi grill.

Twin tails of lobster cooked on a hibachi grill.

Stir fried rice with vegetables.

Stir fried rice with chicken.

Stir fried rice with pork.

Stir fried rice with shrimp.

Stir fried rice with beef.

Stir fried rice with pineapple.

Stir fried rice with shrimp, vegetables and egg.

Stir fried rice with scallop , vegetables and egg.

Stir fried rice with eel, vegetables and egg.

Stir fried rice with crabmeat, vegetables and egg.

Pan-fried noodles with mixed vegetables.

Pan-fried noodles with mixed vegetables.

Pan-fried noodles with mixed vegetables.

Shrimp, scallop, crab, fish cake and vegetables.

Shrimp, scallop, crab, fish cake and vegetables.

Noodle soup with chicken, fish cake, vegetable and egg.

Noodle and vegetable in broth with tempura on the side.

Deep fried sweet potato, broccoli and taro.

Your choice of tuna, salmon, yellowtail, white tuna, squid, crabmeat, shrimp.

Sushi (8 pieces) and California roll (1).

Sushi (10 pieces) and 1 tuna roll (1).

Assorted raw fish (15 pieces).

Assorted raw fish (18 pieces).

BBQ eel over rice.

Assorted raw fish over sushi rice.

Sushi (3 pieces), sashimi (6 pieces) and tuna roll (1).

Sushi (3 pieces), sashimi (6 pieces)and white tuna roll (1).

Sushi (3 pieces), sashimi (6 pieces) and salmon roll (1).

Sushi (3 pieces), sashimi (6 pieces) and choice of eel cucumber roll (1) or eel avocado roll.

Cucumber, crab, and avocado roll.

Spicy tuna, spicy salmon and spicy shrimp.

Assorted cooked sushi (9 pieces) and salmon skin roll.

Sushi (3 pieces), sashimi (6 pieces) and yellowtail roll.

Sliced tuna, yellowtail, salmon and mackerel (16 pieces).

Sliced tuna, yellowtail, salmon and mackerel (16 pieces).

Assorted raw fish by chef's choice and 1 California roll (5 pieces of sushi and 12 pieces of sashimi).

Assorted raw fish by chef's choice, served with a dragon roll (28 pieces of sushi).

Assorted raw fish chef's choice and spicy salmon, 1 dragon roll (10 pieces of sushi and 18 pieces of sashimi).

Sushi (15 pieces), sashimi (25 pieces), orange dragon, spicy tuna roll (1) and dragon roll (1).

Mild tasting red fish.

Shell fish.

Akagai.

Rich, sweet, and oily fish.

Imitation crab.

Tofu.

Masago.

Fish eggs.

Mild and tender fish.

Ray-finned fish.

Buttery mild fish.

Mild tasting fish.

Mild and slightly sweet seafood.

Shell fish.

Prepared and flavored with smoke.

Ray-finned fish.

Mild and tender fish.

Sweet firm fleshed white fish.

Sweet, buttery and delicate.

Ikura.

Shell fish.

Deep fried squid, cucumber, lettuce, massago with spicy mayo sauce.

Soft shell crab (5 pieces), lettuce, tobiko and eel sauce.

Tuna, salmon and avocado with special sauce.

Shrimp, mayonnaise, lettuce, cucumber and eel inside tempura flake on top.

Spicy shrimp, crunch with salmon and avocado on top with spicy mayo.

Deep fried roll with white fish salmon, crabmeat, avocado and cream cheese.

Fried spicy tuna with spicy mayo and massago.

Salmon and white tuna kani, cucumber inside with mango on top.

Spicy salmon, eel and tobiko with avocado on top.

Shrimp tempura, avocado kani inside, fried banana on top with mango sauce.

Shrimp tempura, avocado in side, tuna and salmon topped with tobik.

Shrimp tempura inside shrimp and avocado with wasabi mayo on top.

Spicy tuna with crunchy, topped with green, black and red tobiko.

Spicy shrimp and crunch, wrapped with kani and mayonnaise.

Assorted fish tempura inside, topped with spicy tuna and Chef's special sauce.

Shrimp tempura topped with spicy tuna and black caviar.

Lobster tempura, crabmeat, cucumber, avocado and bean sprouts, wrapped with soy paper and Chef's special sauce.

Spicy tuna, spicy salmon, spicy yellowtail, crispy flakes, caviar and soy bean paper.

Shrimp tempura inside, topped with crunchy spicy crabmeat.

Shrimp, crab and avocado rolled inside out, fried in tempura batter and served with a special sauce.

Salmon tempura and avocado inside and fresh salmon outside, served with a special sauce.

Deep fried eel with smoked salmon and cheese.

Spicy salmon crunch roll wrapped with tuna and avocado.

Shrimp tempura, grilled eel, avocado and cucumber.

Spicy scallop and cucumber inside, with tempura crunch and color caviar outside.

Crab tempura and cucumber inside, shrimp, avocado and grilled eel outside.

Kani salad and avocado inside, with tuna, salmon, yellowtail, shrimp, grilled eel and white tuna outside.

Fried soft shell crab inside, topped with eel, avocado and sauce.

Spicy crabmeat and cucumber crunch inside, topped with eel, and sauce.

Deep fried lobster, lettuce, avocado, mayonnaise and wasabi tobiko.

Eel, avocado and crunch inside, tuna, salmon and yellowtail outside topped with a spicy sauce.

Spicy tuna, smoked eel, shrimp tempura and avocado rolled in soy bean seaweed.

Your choice of eel, salmon, tuna, yellowtail wrapped in pepper thin cucumber.

Spicy kani inside topped with spicy kani and avocado on top.

Lobster salad, seaweed salad and crunch inside topped with pepper tuna mango sauce.

Spicy tuna, cucumber and crunch topped with tempura lobster, avocado, and red caviar eel sauce.

Spicy salmon, crunch and cucumber topped with white tuna, avocado, black caviar and scallion.

Salmon, tuna and yellowtail inside with seared scallop topped with spicy mayo, eel sauce and caviar.

Spicy tuna crunch inside topped with avocado, caviar, wasabi and ponzu sauce.

Spicy tuna and shrimp tempura inside topped with seared tuna, yellowtail, masago, scallion and chef’s sauce.

Spicy tuna crunch topped with eel, shrimp and avocado.

Eel, salmon with caviar, crunch and eel sauce on top.

Spicy kani and avocado with salmon topped with chef’s special sauce.

Lobster tempura, asparagus, avocado and cheese with soy bean paper.

Tempura banana, tempura shrimp and tempura eel wrapped with soy bean paper.

Spicy tuna, eel, apple and crunch topped with avocado and black caviar.

Eel, squid and avocado topped with spicy tuna and masago.

Smoke salmon, eel and kani topped wrapped with whole calamari.

Deep fried roll with white fish, smoked salmon, crabmeat, avocado and cream cheese.

Shrimp tempura eel and cheese inside with avocado shrimp.

Shrimp tempura, lobster, salad wrapped with black rice topped with avocado and color tobiko.

Served with choice of two entrees with miso soup or green salad.

Cooked on a hibachi grill.

Stir fried rice.

Roll (2) and 20 pieces sushi or sashimi.

Rainbow roll (1) and 7 regular roll.

Dragon roll (1) and 9 regular roll.

Roll (3) and 30 pieces sushi or sashimi.

Roll (4) and 40 pieces sushi or sashimi.

Roll (5) and 50 pieces sushi or sashimi.

Special roll (4) and 14 regular roll.

Your choice of green tea, red bean, vanilla or chocolate.

Your choice of green tea, red bean, vanilla or chocolate.

Rice dough with an ice cream fillings. Your choice of green tea, vanilla, red bean, chocolate or strawberry.

Rich creamy cake.

Rich creamy cake.

Cooked in oil.