Mixture hand-chopped red bell, green pepper, tomatoes, onions, walnut, cucumber, parsley, tomato sauce, black pepper, and crushed red pepper.

Grilled eggplant puree, oil, garlic, tahini, yogurt, and black pepper.

Char-grilled eggplants, red bell pepper, green bell pepper, tomato, garlic, lemon juice, and oil.

Ground chickpeas blended with oil, lemon juice, garlic, tahini, black pepper, cumin, and salt.

Thick cream yogurt garnished with dill, garlic, and walnuts.

Mixed appetizer.

5 pieces. Grape leaves stuffed with rice, cumin, cinnamon, black pepper, and lemon juice.

A mixture of cracked wheat, green onions, parsley, and lettuce.

Buffalo wings.

Pan-fried pastry dough stuffed with feta cheese and parsley.

Chicken fingers.

Chickpeas, celery, parsley, onion, cumin, black pepper, and salt, deep-fried.

Pan-fried calamari rings with chefs special sauce.

Pan-fried baby lamb liver, oregano, paprika, and salt.

Lettuce, red cabbage, cherry tomatoes and carrots and topped with fresh avocado.

Lettuce, croutons, Parmesan cheese with Caesar dressing.

Mix greens and lettuce, roasted peppers, tomato, basil pesto, walnuts, and herbs tossed with balsamic sauce.

Mixed green salad, cherry tomatoes, cucumber, lemon, oil, onion, corn, and cheese.

Finely chopped tomatoes, cucumber, green pepper, onions, parsley, sumac, oil, and red vinegar, pomegranate molasses.

Mixed greens, lettuce, carrots, apple slices, corn and cubed feta cheese, tossed with balsamic dressing and topped walnuts.

Grilled ground lamb with lettuce, tomatoes, and onions.

Grilled ground chicken with lettuce, tomatoes, and onions.

Very thin slices of chicken thighs with lettuce, tomatoes, and onions.

Grilled cubes of chicken with lettuce, tomatoes, and onions.

Falafel with lettuce, tomatoes, and onions.

Ground lamb flavored with onion, parsley, and herbs,char-grilled with lettuce, tomatoes, and onions.

Very thin slices of lamb with lettuce, tomatoes, and onions.

Chicken-lamb gyro.

Turkish style ravioli with lamb.

Served with rice and green salad.

Cubes of char grilled salmon served with mix green salad and chef's delightfully light sauce.

Whole grilled Mediterranean branzini served with mix green salad.

Smoked eggplant pure mixed with lebni and heavy cream, white pepper garlic with beef paprika sauce on the top.

This most popular dish of Turkish cuisine is made with tender slices of lamb gyro layered on a bed of diced butter-roasted bread surrounded with yogurt and topped with our own sauce.

Chicken adana kebab, bread, butter, yogurt, and tomato sauce.

Chicken kebab, bread, butter, yogurt, and tomato sauce.

Lamb adana kebab, bread, butter, yogurt, and tomato sauce.

Tenderloin cubes of beef marinated with our chef's seasonings.

Ground chicken, red bell pepper, cumin, and garlic.

Marinated boneless chicken thighs grilled to your taste.

Layers of marinated chicken thighs wrapped around the vertical split, grilled in front of vertical fire served with rice and mixed green salad.

Marinated cubes of chicken breast.

Ground lamb patties with bread crumbs, onion, parsley, garlic, and Turkish herbs.

Ground lamb, red bell pepper, and paprika.

Baby lamb chops marinated with herbs.

Thinly sliced marinated lamb and beef, grilled on spinning vertical split grill.

A mixed plate of adana kebab, beef shish kebab, gyro, chicken shish kebab, kofte.

8 pieces. Chick peas, celery, parsley, onion, cumin, black pepper and salt, deep fried. Served with rice, salad and hummus tahini sauce.

Steam vegetables.

Extra white and hot sauce.

1 liter.

Can of soda.