Fried gulf grouper on our sub roll smothered with Bradley's cheese grits with green leaf, onion, tomato, and woods sauce.

Blackened tenderloin tips, onions, mushrooms, roasted red peppers covered in our cheese blend, and baked on a sub roll.

Crab cake, basted egg, mushrooms, onions, hollandaise, three cheese blend, arugula, wood's sauce, and sourdough bun.

Our blue crab cake, scallions, red onions, mushrooms, tomato, cream cheese, and cheese blend pressed in a flour tortilla.

Pesto-smothered sub roll with chicken breast, feta, tomatoes, minced garlic, and green leaf covered in cheese.

Applewood bacon, scrambled eggs, hash browns, three cheese blend, and hollandaise in a pressed flour burrito.

Beef patty stuffed with onions, mushrooms, peppers, topped with bacon, a sunny side egg, three cheese blend, arugula, wood's sauce, and sourdough bun.

Two eggs your way, cream cheese, applewood bacon, and sharp Cheddar on a buttered sourdough bun.

Blackened gulf shrimp, cream cheese stuffed crab balls, Bradley's sausage, Cheddar grits, and onion slivers.

Blackened gulf shrimp, cream cheese stuffed crab balls, Bradley's sausage, Cheddar grits, and onion slivers.

Poached egg, BBQ pulled pork, garden collards, hollandaise, and corn bread.

Two sunny side eggs, smoked pork loin, spicy peppers, onuons, and three cheese blend over hash browns.

Roasted red peppers, arugula, grilled corn, red onion, aged Parmesan, over green leaf, and topped with our crab cake.

Gulf shrimp, warm brie, strawberries, red onions, almonds, over spring mix, and drizzled with balsamic reduction.

Staff Favorite. Seared tuna, tomatoes, red onions, toasted almonds, feta, aged Parmesan, and over spring mix.

Crisp green leaf, arugula, quinoa, red onions, almonds, and feta tossed in creamy Caesar.

Macaroni with crispy bacon and pork loin, spinach, grilled corn, and tossed in buttermilk ranch.

Fried or grilled chicken breast, soft-boiled egg, red onions, bacon, tomatoes, Cheddar, and aged Parmesan over green leaf.

Spinach, arugula, granny smith apples, strawberries, feta, red onion, and sunflower seeds tossed in balsamic vinaigrette.

Blackened chicken breast, grilled red onions, sharp Cheddar, and beast sauce in our pressed sourdough.

Vegetarian. Soft brie, beefsteak tomato, and basil in a sub roll crusted with aged Parmesan. Served with a cup of soup - 10.

Staff favorite. Blue crab cake topped with seasoned onions, mushrooms, and cheese on a sourdough bun smothered in woods sauce.

Blackened tenderloin tips, onions, mushrooms, and roasted red peppers covered in our cheese blend baked on a sub roll.

Fried gulf grouper on our sub roll, smothered with Bradley's cheese grits with green leaf, onion, tomato, and woods sauce.

Gluten-friendly. Grilled chicken breast topped with bacon slices, covered BBQ sauce, and cheese over roasted red potatoes.

Diver scallops, blackened beef shoulder, soft boiled egg, grilled corn, roasted red peppers, and BBQ sauce.

Buttermilk battered whole milk mozzarella cubes, lightly fried, and served over marinara.

Buttermilk battered Gulf shrimp, pork collards, corn fritter, grilled corn, and rowdy sauce.

Feta basil stuffed button mushrooms served on tomato slices, covered in aged Parmesan, and drizzled in house pesto.

Roasted red peppers, arugula, grilled corn, red onion, aged Parmesan, over green leaf, and topped with our crab cake.

Gulf shrimp, warm brie, strawberries, red onions, almonds, over spring mix, and drizzled with balsamic reduction.

Staff Favorite. Seared tuna, tomatoes, red onions, toasted almonds, feta, and aged Parmesan over spring mix.

Crisp green leaf, arugula, quinoa, red onions, almonds, feta, and tossed in creamy Caesar.

Macaroni with crispy bacon, pork loin, spinach, grilled corn, and tossed in buttermilk ranch.

Fried or grilled chicken breast, soft-boiled egg, red onions, bacon, tomatoes, Cheddar, and aged Parmesan over green leaf.

Spinach, arugula, granny smith apples, strawberries, feta, red onion, sunflower seeds, and tossed in balsamic vinaigrette.

Blackened chicken breast, grilled red onions, sharp Cheddar, and beast sauce in our pressed sourdough.

Vegetarian. Soft brie, beefsteak tomato, and basil in a sub roll crusted with aged Parmesan. Served with a cup of soup - 10.

Staff Favorite. Blue crab cake topped with seasoned onions, mushrooms, cheese, and on a sourdough bun smothered in woods sauce.

Blackened tenderloin tips, onions, mushrooms, roasted red peppers covered in our cheese blend, and baked on a sub roll.

Fried gulf grouper on our sub roll smothered with Bradley's cheese grits with green leaf, onion, tomato, and woods sauce.

Breakfast for lunch! Applewood bacon, scrambled eggs, cream cheese, and our cheese blend on sourdough bun.

Our bartenders deemed this concoction worthy of a place on our dessert menu. Bailey's Irish cream, smirnoff whipped cream vodka, creme de cacao, and chocolate bitters. Cinnamon-sugar rim.

Blackened beef tips, seasonal vegetable hash, scrambled eggs, three cheese blend, and hollandaise.

Tomato, spinach, feta, mushroom, garlic, and three cheese.

Egg white omelette, spinach, feta, red onions, and scallions.

5 egg omelette, applewood bacon, smoked pork loin, Bradley's sausage, and 3 pcs cheese blend.

Tomatoes, red onions, almonds, feta, aged Parmesan, blend of spring mix, and green leaf.

Fried chicken, soft boiled crossing's egg, red onions, bacon, tomatoes, Cheddar, and aged Parmesan over green leaf.

Crab cake, basted egg, mushrooms, onions, hollandaise, three cheese blend, arugula, wood's sauce, and sourdough bun.

Grilled chicken breast, caramelized apples, brie, red onion, baby arugula, and honey on a sourdough bun.

Garden or Caesar salad served with a cup of soup.

Vegetarian. Blue crab claw meat stewed in a corn-cream puree with hints of garlic, mushrooms, and onions.

Pesto-smothered sub roll with chicken breast, feta, tomatoes, minced garlic, and green leaf covered in cheese.

Breakfast for lunch! Applewood bacon, scrambled eggs, cream cheese, and our cheese blend on sourdough bun.

Black bean, corn, garlic, and minced red onion patty on a sourdough bun with beefsteak tomato and green leaf.

Blackened beef burger topped with bleu cheese crumbles, green leaf, red onion, and tomato on a sourdough bun.

10-oz beef patty stuffed with red onions, mushrooms, red peppers, then covered in beast sauce, applewood bacon, and our cheese blend.

Ground-beef burger patty on a sourdough bun with green leaf, red onion, and tomato.

Our blue crab cake, scallions, red onions, mushrooms, tomato, cream cheese, and cheese blend pressed in a flour tortilla.

Blue crab stuffed with cream cheese then rolled in panko and deep fried. Served over wood sauce.

Sunflower crusted ahi topped with an apple compote, quinoa, and drizzled with balsamic honey reduction.

Bacon, roasted garlic, and scallion stuffed eggs finished with Cheddar cheese crisps over arugula.

Brussels, bacon, roasted almonds, feta, aged Parmesan, honey, beast sauce, and new green organiks micro greens.

Crispy fried green tomatoes stuffed with scallion garlic infused cream cheese served with woods sauce.

Our house bread topped with oven melted Cheddar, tomatoes, fresh basil, and drizzled with olive oil.

Pesto-smothered sub roll with chicken breast, feta, tomatoes, minced garlic, and green leaf covered in cheese.

Breakfast for lunch! Applewood bacon, scrambled eggs, cream cheese, and our cheese blend on sourdough bun.

Layers of glazed granny smith apples on a from scratch flaky crust topped with a brown sugar oat crumble drizzled in our homemade caramel.

Creamy peanut butter swirled into an indulgent cinnamon vanilla cheesecake cozied into an Oreo crumb crust. Drizzled with chocolate and topped with our bailey's whipped cream.

A perfect balance of tart and sweet surrounded by a thick graham cracker crust and slow baked to create a melt-in-your-mouth consistency. Topped with our homemade bailey's whipped cream.

Moist coffee-flavored chocolate cake between layers of decadent chocolate zabaglione which is a light Italian custard. Topped with our bailey's whipped cream and drizzled in chocolate.

Chunks of softened sourdough bread baked to perfection with our blend of cinnamon, brown sugar, and roasted almonds. Drizzled in caramel and topped with our homemade bailey's whipped cream.