Flat wide rice noodles with bell peppers, onions, scallions, tomatoes, bean sprouts, and basil.

Classic thin rice noodles are stir-fried with egg, peanuts, scallions, and bean sprouts.

Avocado, rice noodles, cucumbers, and red bell peppers served with wasabi lime vinaigrette sauce.

Flat wide rice noodles stir-fried with egg, broccoli, gailan, and sweet soy.

Stir-fried eggplant with basil, bell peppers, scallions, and onions served with jasmine rice.

Avocado, rice noodles, cucumbers, and red bell peppers served with wasabi lime vinaigrette sauce.

Seasonal vegetables and rice noodles served with sweet plum sauce.

Asian spiced seasonal vegetables wrapped in pastry and served with sweet chili sauce.

Served with Thai peanut and sweet chili sauces.

Marinated chicken in coconut milk with served with cucumber salad and Thai peanut sauce.

Pork marinated in coconut milk, honey, cilantro, garlic, and spices with tamarind sauce.

Chicken, rice noodles, and taro served with housemade sweet plum sauce.

Available only dinner time. Shrimp, lettuce, carrot, basil, and rice noodle rolled in rice paper served with ginger peanut dressing.

Cream cheese and imitation crab meat-stuffed wonton served with sweet plum sauce.

Crispy calamari with cilantro and sweet chili sauce.

Served with chef's secret sauce.

Served with chef's secret sauce.

Stir-fried ground chicken, bell pepper, glass noodle, chili, and fresh basil wrapped in rice paper and served with hoisin peanut sauce.

Silky tofu and seasonal vegetables in a vegetarian broth.

Steamed chicken wontons in broth with napa cabbage, carrots, peas, cilantro, scallions, and toasted garlic.

Chicken simmered in coconut milk with Thai herbs, tomatoes, onions, mushrooms, scallions, chilies, cilantro, and lime juice.

A Thai favorite with specially selected seafood, vegetables, and Thai herbs simmered in a hot and sour broth.

Poached shrimp with mushrooms, tomatoes, scallions, chilies, onions, lime juice, and cilantro.

Spring mix lettuce, cucumbers, seaweed noodles, tomatoes, and red onions with house peanut dressing.

Sautéed ground chicken, scallions, chilies, red onions, cilantro, mint, lime juice, and kaffir.

Sautéed beef tossed with red onions, cilantro, tomatoes, cucumbers, and chili lime vinaigrette.

Green papaya, tomatoes, and peanuts tossed in a spicy dressing.

Grilled shrimp, mangoes, avocados, tomatoes, cucumbers, red bell peppers, red onions, and spring mix with sambal dressing.

Classic thin rice noodles are stir-fried with egg, peanuts, scallions, and bean sprouts.

Flat wide rice noodles stir-fried with egg, broccoli, gailan, and light gravy.

Flat wide rice noodles stir-fried with egg, broccoli, gailan, and sweet soy.

Stir-fried bean thread noodles with egg, carrots, tomatoes, cabbage, and pea pods.

Stir-fried jasmine rice with egg, peas, onions, scallions, tomatoes, and carrots.

Flat wide rice noodles with bell peppers, onions, scallions, tomatoes, bean sprouts, and basil.

Coconut milk, string beans, bell peppers, bamboo shoots, peas, and basil served with jasmine rice.

Coconut milk, peas, string beans, bell peppers, zucchinis, and basil served with jasmine rice.

Coconut milk, potatoes, onions, zucchinis, and peanuts served with jasmine rice.

Coconut milk with bell peppers, zucchinis, peas, and string beans topped with broccoli and served with jasmine rice.

Stir-fried garlic, zucchini, onions, bell peppers, scallions, chilies, and basil served with jasmine rice.

Stir-fried ginger, snow peas, celeries, mushrooms, bell peppers, and scallions served with jasmine rice.

Classic Bahn Thai housemade sweet and sour with pineapples, cucumbers, tomatoes, onions, red bell peppers, and scallions served with jasmine rice.

Stir-fried roasted cashew nuts with sweet chili soy, onions, bell peppers, carrots, pineapples, and pea pods served with jasmine rice.

Bahn Thai's signature dish a stir fry with garlic pepper sauce and mixed vegetables served with jasmine rice.

Stir-fried eggplant with basil, bell peppers, scallions, and onions served with jasmine rice.

Stir-fried mixed vegetables with snow peas, carrots, napa cabbage, broccoli, bell peppers, onions, scallions, cabbage, mushrooms, celeries, and bean sprouts served with jasmine rice.

A sweet and creamy traditional treat served warm with bits of pumpkin throughout.

Sweet and creamy with the nutty root flavor of taro.

Freshly sliced mango served with sticky rice and warm coconut milk.

Bananas wrapped in spring roll paper, deep-fried to a crisp, and topped with chocolate, honey, and sesame seeds.

One generous scoop of vanilla ice cream battered with butter cake and deep-fried.