Searching for "American (traditional) Near Me"? Beef 'O' Brady's (Thomasville Rd) has some of the best American (traditional) in Tallahassee. Located at 1800 Thomasville Road, Beef 'O' Brady's (Tho...show more
Three crispy hand breaded chicken tenders, three mozzarella planks, beer battered onion rings, and a cheese quesadilla. Served with four dipping sauces.
Served with spicy dipping sauce.
Thinly sliced Idaho potatoes topped with Cheddar Jack cheese and smoked bacon. Served with ranch dressing and sour cream.
Six planks of whole milk mozzarella coated with Italian style bread crumbs, lightly fried, and served with marinara sauce.
Crispy tortilla chips smothered with queso and topped with Cheddar Jack cheese, lettuce, tomato, and grilled Angus skirt steak. Sour cream, salsa, and sliced jalapenos served on the side.
A spicy blend of cheeses, seasoned beef, diced jalapenos, and tomatoes served with crispy tortilla chips.
6 oz. USDA Choice cut sirloin and 8 grilled or 5 fried shrimp.
Four delicious beer battered cod fillets fried golden brown and served with tartar sauce, lemon, fries, and creamy coleslaw.
Your choice of seasoned grilled chicken, Angus skirt steak and/or juicy grilled shrimp with grilled peppers, and onions. Served with warm soft flour tortillas, salsa, Cheddar Jack cheese, and sour cream.
A 14 oz. 100% USDA steak seasoned with kosher salt and pepper then grilled to liking.
2 bone-in 8 oz. Seasoned pork chops grilled to perfection.
Grilled 8 oz. Salmon is seasoned with kosher salt and pepper and has a mild and moist flavor.
Angus topped with smoked bacon, fried jalapenos, pepper Jack cheese, and sweet jalapeno aioli. Made with chuck, brisket, and short ribs. Seasoned with a blend of kosher salt and black pepper served on toasted brioche bun with straight cut fries.
Served with celery, bleu cheese, or ranch.
Served with celery, bleu cheese, or ranch.
Seasoned grilled chicken, Cheddar Jack cheese, smoked bacon, mayonnaise, lettuce, tomatoes, and a side of ranch dressing. Served with straight cut fries.
Thinly sliced Angus corned beef topped with Swiss cheese, sauerkraut, and Thousand Island dressing on grilled rye. Served with straight fries.
Premium roast beef and Swiss cheese on grilled rye with mayonnaise, lettuce, tomato, pickle, and onion. Served with straight fries.
Ham, salami, and Swiss cheese served on Cuban bread with lettuce, tomato, pickle, mustard, and mayonnaise. Served with straight cut fries.
Sliced turkey with smoked bacon, Swiss cheese, lettuce, tomato, and guacamole on a ciabatta bun. Served with straight cut fries.
Thinly sliced ham and turkey with smoked bacon, Cheddar Jack cheese, lettuce, tomatoes, and mayonnaise with a side of ranch dressing. Served with straight cut fries.
Prime rib, sliced onions, and provolone cheese served hot and pressed on garlic Cuban bread. Served with a side of au jus and straight cut fries.
Crisp romaine lettuce, seasoned croutons, and shredded parmesan cheese tossed in a tangy Caesar dressing. Topped with your choice of grilled or blackened chicken.
Southwestern grilled chicken served over crisp salad greens topped with Cheddar Jack cheese, chopped tomatoes, and red onions in a crisp tortilla bowl with sour cream and salsa.
Sliced turkey and ham, bacon, Cheddar Jack cheese, chopped tomatoes, and cucumbers over crisp salad greens.
A seasoned 6 oz. USDA Choice cut sirloin on crisp salad greens with tomatoes and cucumbers, topped with bleu cheese crumbles, and onion straws. Served with choice of dressing.
Seasoned grilled chicken, crisp romaine lettuce, tomatoes, red onions, cucumbers, Kalamata olives, and pepperoncini topped with feta cheese.
Seasoned chicken grilled with peppers and onions on a sizzling skillet. Served with warm soft flour tortillas, salsa, Cheddar Jack cheese, and sour cream.
Eight juicy shrimp grilled and served with steamed broccoli, seasoned rice, cocktail sauce, and lemon.
Seasoned chicken breast grilled or blackened and served with seasoned rice, broccoli, and sweet baby rays BBQ sauce.
Mild white fish grilled, blackened or hand breaded and topped with cabbage, Cheddar Jack cheese, and creamy poblano sauce.
Grilled shrimp topped with cabbage, Cheddar Jack cheese, and creamy poblano sauce. Sereved with chips and salsa.
A warm flour tortilla filled with grilled Angus skirt steak, seasoned rice, peppers, onions, Cheddar Jack cheese, and creamy poblano sauce. Served with chips and salsa.
Grilled peppers, onions, mushrooms, broccoli, and chopped tomatoes over quinoa or rice. Topped with Cheddar Jack cheese and creamy poblano sauce. Served with side salad.
Served with chocolate and caramel dipping sauces.
Last updated June 17, 2022