Bumpa's Local 349

Served with veggies.

Tomato, garlic, vodka, cream, and parmesan combined to make a classic homemade meal. It's topped with blackened chicken, basil, tomatoes, and parmesan.

Lettuce, melted cheddar, bacon, and house-made ranch.

Served with our house beer cheese and real spicy mustard.

Our Asian chop salad with seared wild-caught yellowfin tuna.

Homemade pimento cheese with corned beef hand-rolled into an egg roll.

Twice cooked spare ribs tossed.

Topped with olive oil garlic, havarti, and parmesan cheese.

Served with our house beer cheese and real spicy mustard.

In our warm bleu cheese sauce and drizzled with a balsamic glaze. Topped with blue cheese crumbles and bacon.

Made in-house with a little tang, a little spice, and chips.

Three sliders served on a potato roll with fresh mozzarella, marinara, shaved parmesan, and fresh basil.

Three sliders with wagyu (fancy beef) with pickled red onions, microgreens, and parmesan aioli.

Chicken, bacon, egg, and bleu cheese crumbles.

Fresh spinach, tomatoes, pickled onions, bacon, and drizzled with blueberry vinaigrette. Served with a fried goat cheese medallion.

Cabbage, carrots, hearts of palm, mandarin orange, and walnuts tossed in oriental vinaigrette. Topped with avocado, chicken, and fried wonton strips.

Our Asian chop salad with seared wild-caught yellowfin tuna.

Three flour tortillas filled with a tender inside skirt steak, marinated, and grilled. Topped with our cilantro lime slaw.

Two blackened dolphin tacos with cilantro garlic-lime slaw.

Three flour tortillas stuffed with buttermilk fried chicken, fire-roasted corn, black bean salsa, and spinach.

Housemade pimento cheese, bacon, pickled red onion, arugula, and roasted jalapeno.

Blackened seasoned burger, beer-braised onions, bacon, and house blue cheese.

Lettuce, tomato, and onion.

Lettuce, melted cheddar, bacon, and house-made ranch.

Cheddar, spicy chipotle mayonnaise, fried onion straws, and pickled jalapenos.

Served with veggies.

Tomato, garlic, vodka, cream, and parmesan combined to make a classic homemade meal. It's topped with blackened chicken, basil, tomatoes, and parmesan.

Fresh pesto with sun-dried tomatoes and grated parmesan.

Cajun-style alfredo. Served over linguine with chicken, sausage, and broccoli.

House-made pimento cheese, bacon, pickled red onion, arugula, and a roasted jalapeno on top.

Flour tortillas stuffed with buttermilk fried chicken, fire-roasted corn, black bean salsa, spinach, and honey sriracha.

Chicken, bacon, egg, and bleu cheese crumble.

Tomato, garlic, vodka, cream, and parmesan combined to make a classic homemade meal. Topped with blackened chicken, basil, tomatoes, and parmesan.

A hand-breaded breast, fried, tossed in our signature wing sauce hot or mild covered in a homemade bleu cheese sauce, and crumbles. Served with lettuce, and tomato.

Italian sausage beer-braised onions green and red peppers.