Country Kitchen

Hollowed-out bakers, filled with cheddar, mozzarella, and chunks of savory bacon. served crispy and hot-potato hot, with cool sour cream.

Chicken tenderloins dipped in a light breading, then fried until the outside is crispy and the inside is steamy and tender. Served with your choice of Barbeque or honey mustard sauce.

Our mozzarella sticks are breaded and fried until golden brown. Served with a marinara sauce for dipping.

Tender chicken breast atop a mound of crisp, garden greens. Topped off with fresh green onions, mushrooms, green peppers, tomato wedges, and croutons. Served with a dinner roll.

A country kitchen restaurant original! Made with smoked ham, seven kinds of beans, vegetables, and lots of special seasonings.

Oven-roasted turkey served on thick-sliced French bread and a mound of real mashed potatoes, all smothered in hot gravy.

Our most famous burger and rightfully so. This triple-decker treat layers two cheeseburger patties between a toasted, 3-piece bun. Plus garden-fresh lettuce, tomato, and our own secret sauce.

Our juicy hamburger comes dressed in melting swiss and American cheese and sauteed fresh mushrooms. Add garden-fresh lettuce and tomato on a grilled Kaiser roll.