Sugar cane mop, french green beans, squash, steak sauce, and onion rings.
$48.00
Sweet Potato Gnocchi
Local mushrooms, jalapeño, green onion, crème fraîche, and thyme brown butter.
$15.00
Buttermilk Fried Chicken and Dirty Rice
All-natural raised chicken brined and fried. Served with Carolina gold dirty rice - full of andouille sausage, chicken livers, field peas, holy trinity, and green onion. Pronounced "Purr-low." southern rice dishes made with Anson mill's Carolina gold rice.
$24.00
Charcuterie Plate - Choose 3
Served with crostinis, fruit preserves, creole mustard, and pickled okra.
$18.00
Blackened Redfish
Maque choux, fried okra, and pepper sauce.
$18.00
Snacks
Pimento Cheese Fritters
Served with sweet jalapeño sauce.
$8.00
Truffle Fries
House - cut fries with truffle essence, lemon zest, and herbs.
$7.00
Hot Smoked Fish Dip
Creamy pecan wood smoked fish dip with crostinis.
$10.00
Toasted Pumpkin Seeds
Tossed in seasoned salt.
$3.00
Cornbread and Biscuit Basket
Served with honey - thyme butter.
$4.00
Salad and Soup
Avocado and Grapefruit Salad
Arugula, Benton's country ham, pecans, grateful hill farm-fresh chèvre, and poppy seed vinaigrette.
Bacon, avocado, yellow tomato pico de gallo, plantain crisp, and cilantro - buttermilk dressing.
$9.00
Brussel Sprout Salad
Served with mixed lettuces, soft poached egg crispy prosciutto, fried shallots, and white truffle vinaigrette.
$9.00
Shiitake Mushroom Soup
Served with cornbread croutons and white truffle oil.
$7.00
Picnic Plates
Southern Plate
Fried green tomatoes, pimento cheese, cured ham, deviled eggs, and pecans.
$18.00
Charcuterie Plate - Choose 3
Served with crostinis, fruit preserves, creole mustard, and pickled okra.
$18.00
Cheese Plate - Choose 3
Served with crostinis, pecans, honey, and fruit.
$15.00
Pilau
Buttermilk Fried Chicken and Dirty Rice
All-natural raised chicken brined and fried. Served with Carolina gold dirty rice - full of andouille sausage, chicken livers, field peas, holy trinity, and green onion. Pronounced "Purr-low." southern rice dishes made with Anson mill's Carolina gold rice.
$24.00
Pan Seared Cobia and Seafood Pilau
Pan-seared Gulf cobia atop Carolina gold rice pilau with shrimp oysters, tasso ham, okra holy trinity, and tomato. Pronounced "Purr-low." southern rice dishes made with Anson mill's Carolina gold rice.
$32.00
Meat
Fried Chicken Livers
Butter - braised onions and sweet - hot sticky sauce.
$12.00
Roast Lamb Shoulder
Ratatouille and jalapeño mint sauce.
$15.00
Pulled Pecan Smoked Chicken
Fried green tomatoes white BBQ sauce and sweet pepper slaw.
$12.00
Stuffed Shishito Peppers
Served with chorizo, fontina cheese, and honey-lime chimichurri.
$10.00
Pork Agrodolce
Sweet and sour braised pork Anson mills creamy polenta, field pea, and corn relish.