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Sugar cane mop, french green beans, squash, steak sauce, and onion rings.
Local mushrooms, jalapeño, green onion, crème fraîche, and thyme brown butter.
All-natural raised chicken brined and fried. Served with Carolina gold dirty rice - full of andouille sausage, chicken livers, field peas, holy trinity, and green onion. Pronounced "Purr-low." southern rice dishes made with Anson mill's Carolina gold rice.
Served with crostinis, fruit preserves, creole mustard, and pickled okra.
Maque choux, fried okra, and pepper sauce.
Served with sweet jalapeño sauce.
House - cut fries with truffle essence, lemon zest, and herbs.
Creamy pecan wood smoked fish dip with crostinis.
Tossed in seasoned salt.
Served with honey - thyme butter.
Arugula, Benton's country ham, pecans, grateful hill farm-fresh chèvre, and poppy seed vinaigrette.
Andouille sausage, mixed seafood, and spiced tomato - fennel broth garlic crouton.
Bacon, avocado, yellow tomato pico de gallo, plantain crisp, and cilantro - buttermilk dressing.
Served with mixed lettuces, soft poached egg crispy prosciutto, fried shallots, and white truffle vinaigrette.
Served with cornbread croutons and white truffle oil.
Fried green tomatoes, pimento cheese, cured ham, deviled eggs, and pecans.
Served with crostinis, fruit preserves, creole mustard, and pickled okra.
Served with crostinis, pecans, honey, and fruit.
All-natural raised chicken brined and fried. Served with Carolina gold dirty rice - full of andouille sausage, chicken livers, field peas, holy trinity, and green onion. Pronounced "Purr-low." southern rice dishes made with Anson mill's Carolina gold rice.
Pan-seared Gulf cobia atop Carolina gold rice pilau with shrimp oysters, tasso ham, okra holy trinity, and tomato. Pronounced "Purr-low." southern rice dishes made with Anson mill's Carolina gold rice.
Butter - braised onions and sweet - hot sticky sauce.
Ratatouille and jalapeño mint sauce.
Fried green tomatoes white BBQ sauce and sweet pepper slaw.
Served with chorizo, fontina cheese, and honey-lime chimichurri.
Sweet and sour braised pork Anson mills creamy polenta, field pea, and corn relish.
Avocado purée, jicama - watermelon pico, creamy ginger sauce, and wonton crisps.
Maque choux, fried okra, and pepper sauce.
Jicama - melon slaw, Florida sauce, and plantain crisps.
Sherried cream sauce, leeks, bacon, and tomato.
Local mushrooms, jalapeño, green onion, crème fraîche, and thyme brown butter.
Fresh veggies rolled in thinly sliced cucumber with watermelon - basil relish and crushed peanut sauce sweet chili drizzle.
Tomatoes, goat chèvre, and basil - olive vinaigrette.
Sugar cane mop, french green beans, squash, steak sauce, and onion rings.
Mushroom gravy, french green beans, mixed squash, and onion rings.
Bacon-wrapped crab - stuffed shrimp summer corn polenta and tomato pan sauce.
Three corn tortillas with grilled fish, lime - dressed cabbage slaw, yellow tomato pico de gallo, and avocado sauce.
Griddled sandwich with prosciutto, sweet grass dairy's green hill cheese, fresh basil, and fig preserves. Served with house-cut fries.
Cheddar, applewood bacon, caramelized onions, lettuce, tomato, and remoulade. Served with house-cut fries.
Pan-roasted shaved ribeye with caramelized onions mushrooms, arugula, marinated roasted peppers, fondue, horseradish sauce, and beef broth. Served with house-cut fries.
Chocolate ganache and vanilla bean ice cream. Home-made.
Served with cane syrup ice cream. Home-made.
Served with fresh berries. Home-made.
Served with Madagascar vanilla bean ice cream. Home-made.
Last updated August 17, 2021