Served with tempura asparagus.

Served with vegetable spring roll, a side dish of the day, noodle, and fried rice.

Six pieces panko fried jumbo shrimp with spicy mayo and wasabi salad and mango sauce on the side.

Shrimp and roast pork.

Served with spicy coconut curry sauce.

Served with sesame salad.

Six pieces panko fried jumbo shrimp with spicy mayo and wasabi salad and mango sauce on the side.

Lump blue crab meat and crab stick with wasabi salad.

Served with tempura asparagus.

Served with vegetable spring roll, a side dish of the day, noodle, and fried rice.

Panko fried cutlet with cabbage salad. Served with soup and house salad.

Rice noodle with shrimp, pork, and vegetables.

In tangy brown sauce.

Served with black pepper sauce.

Five pieces panko fried shrimp with volcano topping.

Served with avocado and crispy wonton chips.

Crispy rice topped with langostino crawfish and volcano topping.

Shrimp and roast pork.

Steamed or pan-fried.

Served with spicy coconut curry sauce.

Served with sesame salad.

Six pieces panko fried jumbo shrimp with spicy mayo and wasabi salad and mango sauce on the side.

Lump blue crab meat and crab stick with wasabi salad.

Served with tempura asparagus.

Seaweed, baby octopus, and squid.

Half duck.

Thinly sliced steak wrapped with scallion.

In black bean sauce.

Steamed tofu with pork in spicy sauce.

In light spicy garlic sauce.

In tangy brown sauce.

Chicken, scallops, shrimp, and vegetables in spicy garlic-ginger sauce.

Chicken or pork.

Chicken, beef, shrimp, pork, or vegetable.

Chicken, beef, shrimp, pork, or vegetable.

Chicken, beef, shrimp, pork, or vegetable.

Stir-fried udon noodles with chicken and vegetables.

Ramen noodle soup with roast pork and fried dumplings.

Udon noodle soup with shrimp and vegetable tempura.

Shrimp, scallops, salmon, and vegetables with spicy mayonnaise.

Rice noodle with shrimp, pork, and vegetables.

Served with soup and house salad.

Served with string beans. Served with soup and house salad.

Served with asparagus and shiitake mushroom. Served with soup and house salad.

Served with shrimp, scallop, salmon, white fish, and vegetables. Served with soup and house salad.

Served with soup and house salad.

Panko fried cutlet with cabbage salad. Served with soup and house salad.

Panko fried cutlet with cabbage salad. Served with soup and house salad.

In tangy brown sauce.

Chicken, Napa, broccoli, and mushrooms in gluten-free brown sauce.

Chicken, red pepper, onions, gluten-free brown sauce, and peanut.

BBQ eel over crispy seafood volcano rice.

Eel and cream cheese. Topped with rib-eye steak, scallion, butter, and steak sauce.

Six pieces panko fried shrimp with spicy mayonnaise and wasabi salad and mango sauce on the side.

Five pieces panko fried shrimp and volcano topping.

Crispy rice. Topped with langostino crawfish and volcano topping and eel sauce.

Served with sunomono dressing.

Topped with eel sauce.

Served with avocado and crispy wonton chips.

Tuna, salmon, escolar, mango, avocado, onion, seaweed salad, cilantro, and smelt roe with spicy sunomono sauce.

BBQ eel over crispy seafood volcano rice.

Layered seaweed salad guacamole, spicy tuna, crawfish salad, cucumber, mango, and lump blue crab meat. Served in martini glass with crispy wonton chips and a side of sunomono dressing.

Lump blue crab meat and crab stick with wasabi salad.

Served with seaweed outside.

Served with seaweed outside.

Served with seaweed outside.

Served with seaweed outside.

Served with seaweed outside.

Served with seaweed outside.

Served with seaweed outside.

Smoked salmon, cream cheese, and scallion.

Eel, avocado, and eel sauce.

Crab stick, avocado, and smelt roe.

Panko fried white fish, mayonnaise, and onion.

Spicy tuna, avocado, smelt roe, and tempura flakes.

Shrimp, crab, scallion, smelt roe, eel sauce, and tempura flakes.

Panko fried shrimp, cream cheese, and scallion.

Shrimp tempura, mayonnaise, and spring mix.

Shrimp tempura and volcano inside. Topped with seaweed salad and smelt roe.

Veggie roll. Topped with seared yellowtail and Japanese chili powder.

Panko fried fish, cream cheese, volcano topping, and avocado. Topped with seared escolar, jalapeno, sriracha, eel sauce, mayonnaise, and kimchee sauce.

Tuna, salmon, escolar, and smelt roe over California roll.

Baked shrimp and crab stick with spicy mayonnaise over California roll, smelt roe, and scallions.

Fried soft shell crab, cream cheese, spring mix, spicy mayonnaise, and eel sauce.

Shrimp tempura roll. Topped with sautéed onions, mushrooms, and shrimp in black pepper sauce.

Shrimp tempura, eel, avocado, spicy mayonnaise, and eel sauce.

Fresh tuna, seared tuna, spicy tuna, cucumber, scallions, and wasabi mayonnaise.

Eel and cream cheese. Topped with rib-eye steak, scallion, butter, and steak sauce.

Tuna, salmon, escolar, cream cheese, avocado, and tempura fried with tobiko, spicy mayonnaise, wasabi mayonnaise, and eel sauce.

Tuna, salmon, avocado, and wasabi mayonnaise.

California roll. Topped with shrimp, scallops, calamari, and volcano topping.

Shrimp spring roll, avocado with crab cake, eel sauce, and mango mayonnaise.

Cucumber wrapped with crab stick, salmon, cream cheese, and smelt roe with sunomono dressing.

Cream cheese, shrimp tempura, avocado, tuna, tempura flakes eel sauce, and kimchee sauce.

California roll. Topped with panko fried shrimps, mango mayonnaise, and spicy mayonnaise.

Shrimp tempura, crab stick, and avocado on the inside. Topped with seared salmon, masago, green onion, and mango on top. Served with a mango mayo.

Shrimp tempura roll covered in lump blue crab meat, crab stick, and spicy mayo with eel sauce.

Sirloin steak strip, crispy bacon, shrimp tempura, avocado, cream cheese, panko fried with spicy mayo, and eel sauce.

Grilled lobster, escolar, asparagus, cilantro, cream cheese, and panko fried. Topped with tobiko and Japanese chili powder.

Eel, cream cheese topped with avocado, tuna, and tobiko with mayonnaise, eel sauce, and kimchee sauce.

Shrimp, crab stick, smelt roe, tempura flakes, avocado, and eel sauce.

Cucumber, avocado, and carrot.

Mixed veggie tempura, cream cheese, and eel sauce.

Asparagus, avocado, cucumber, cream cheese, and tempura fried. Topped with scallion, green, red bell peppers, mango with mango mayonnaise, spicy mayonnaise, and eel sauce.

Fried sweet potato and cream cheese.

Served with GF spicy black bean sauce.

Spring mix, cucumber, carrots, egg, shrimp, crab stick, asparagus wrapped in rice paper, and mango salsa. Served with gluten-free sweet chili sauce.

Grilled chicken with gluten-free teriyaki sauce.

Chicken, green pepper, water chestnuts, and onion with gluten-free brown sauce. Served with romaine lettuce and gluten-free sweet chili sauce.

Salad mix, spring mix, cucumber, and tomato with gluten-free ginger dressing.

Grilled teriyaki chicken with ginger dressing and homemade mango salsa.

teriyaki seared scallop, ginger salad, and sauteed asparagus.

Chicken, beef, shrimp, pork, or vegetable with gluten-free soy sauce.

Rice noodle with shrimp, pork, and vegetable.

Seared shrimp, scallop, salmon, and gluten-free fried rice. Served with gluten-free spicy mayonnaise.

Chicken, celery, onions, gluten-free brown sauce, and cashew nuts.

Chicken, red pepper, onions, gluten-free brown sauce, and peanut.

Chicken, Napa, broccoli, and mushrooms in gluten-free brown sauce.

Served with red peppers and basil in gluten-free brown sauce.

Beef, scallions, and onion in gluten-free Mongolian sauce.

Beef, broccoli in gluten-free brown sauce.

Thinly sliced steak wrapped with scallion, sautéed asparagus, and gluten-free teriyaki sauce.

Shrimp, onion, zucchini, and roasted chili peppers.

Served with shiitake mushroom.

In tangy brown sauce.

Eggplant in the gluten-free yu-shang sauce.

Chicken, scallop, shrimp, and vegetables in gluten-free spicy garlic-ginger sauce.

Served with mixed vegetables and mango salsa. Served with gluten-free ginger salad.

Served with mixed vegetables and mango salsa. Served with ginger salad.

Chocolate and vanilla.