Half Shell Dockside takeout in Apalachicola is just a click away, so don't wait another day to treat yourself to their delicious food! Whether you're looking for a low fee or fast takeout, we'll ...show more
Crawfish, sauteed vegetables, and rich Julie sauce over seasoned rice with crawfish cornbread and a side salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Gratuity added to parties of six or more.
Flour dusted and pan fried chicken with mushroom marsala cream sauce.
Fresh sauteed spinach, mushrooms, and diced tomatoes in a roasted garlic cream sauce. Served with texas toast and a side salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Gratuity added to parties of six or more.
Fresh, local grouper with lettuce, tomato, and red onion on a grilled brioche bun.
Grilled grouper, Swiss cheese, sauerkraut, and thousand island dressing on grilled marble rye. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Gratuity added to parties of six or more.
Fried or sauteed with garlic. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Gratuity added to parties of six or more.
Wisconsin cheese. Battered and fried. Served with marinara.
Topped with your choice of steak, chicken, shrimp, or pork.
Known as the best balls in town they're porky, spicy, creamy, and crunchy.
Ahi tuna steak coated with sesame seeds, seared rare, and sliced. With a side of ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Gratuity added to parties of six or more.
Steamed and served with soy sauce.
Fresh asparagus spears and lightly breaded. Served with spicy remoulade.
Crinkle cut dill pickle chips, lightly battered and deep fried. Served with ranch dipping sauce.
A southern favorite with a spicy remoulade and ranch dressing drizzle. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Gratuity added to parties of six or more.
Hand cut. Battered and fried to order with a side of spicy remoulade.
Your choice of ranch or bleu cheese hot mild. Sweet Thai chili Asian lemon pepper BBQ mango habanero dry rub. Naked.
Lightly fried and served with marinara.
Romaine, tomato, cucumber, carrot, red onion, and croutons.
Romaine, shredded Parmesan, croutons, and caesar dressing.
Garlic butter and fresh Parmesan.
Garlic butter, fresh Parmesan, and spinach topping.
Grilled grouper, Swiss cheese, sauerkraut, and thousand island dressing on grilled marble rye. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Gratuity added to parties of six or more.
Chopped beef tenderloin and ribeye, provolone cheese, sauteed onions, and peppers on a hoagie roll.
Juicy pulled pork with pickles and smokey BBQ sauce on a grilled brioche bun.
Ham, pork, Swiss cheese, pickles, mustard, and pressed Cuban bread. With a side of cilantro mojo dipping sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Gratuity added to parties of six or more.
Pulled chicken breast, celery, dried cranberry, bacon, lettuce, and tomato on grilled Texas toast.
Applewood smoked bacon, lettuce, and tomato on grilled Texas toast.
Homemade crab cake, lettuce, tomato, and onion. With a side of spicy remoulade.
Fresh, local grouper with lettuce, tomato, and red onion on a grilled brioche bun.
Half pound and hand pattied burger with lettuce, tomato, onion, and pickles.
Deep fried, lettuce, tomato, and red onion on a hoagie roll.
Deep fried, lettuce, tomato, and red onion on a hoagie roll.
Deep fried, lettuce, tomato, and red onion on a hoagie roll.
Deep fried, lettuce, tomato, and red onion on a hoagie roll.
Three per order. Grilled with a side of salsa.
Three per order. Grilled with a side of salsa.
Three per order. Grilled with a side of salsa.
Three per order. Grilled with a side of salsa.
Three per order. Grilled with a side of salsa.
Deep fried favorites. Served with one side.
Deep fried favorites. Served with one side.
Deep fried favorites. Served with one side.
Deep fried favorites. Served with one side.
Deep fried favorites. Served with one side.
Deep fried favorites. Served with one side.
Lightly fried and mighty tasty.
Fresh and local gulf shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Gratuity added to parties of six or more.
Homemade with a spicy remoulade drizzle fried grilled blackened.
Large and tender.
Straight from the bay, scaled, scored, and deep fried. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Gratuity added to parties of six or more.
Fresh and local grouper.
Crawfish, sauteed vegetables, and rich Julie sauce over seasoned rice with crawfish cornbread and a side salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Gratuity added to parties of six or more.
Creole style. Served with a side salad.
Flour dusted and pan fried chicken with mushroom marsala cream sauce.
Tender filet beef tips grilled to perfection and sliced.
Hand cut 12oz steak highly marbled and grilled to your liking.
Served with texas toast and a side salad.
Fresh sauteed spinach, mushrooms, and diced tomatoes in a roasted garlic cream sauce. Served with texas toast and a side salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Gratuity added to parties of six or more.
Crawfish and sauteed vegetables tossed in a rich Julie sauce over penne. Served with texas toast and a side salad.
Pan fried chicken breast topped with Parmesan cheese and rich marinara over penne pasta. Served with texas toast and a side salad.
Last updated January 14, 2022