Hopkins Eatery (1208 Capital Cir SE) takeout in Tallahassee is just a click away, so don't wait another day to treat yourself to their delicious food! Whether you're looking for a low fee or fast...show more
Our signature chicken salad is served on rye-pumpernickel, wheat or white with mayonnaise, lettuce, tomato, onion, and our house Italian dressing.
On a bed of fresh lettuce: grilled chicken, freshly crumbled bacon, boiled egg, artichoke heart, gorgonzola cheese. Topped with red onion, tomato, and croutons.
Prepared with mustard, mayonnaise, lettuce, tomato, pickle, and onion.
A blend of orange pekoe and spearmint.
The chef's favorite. Delicious turkey breast, cheddar cheese, Parmesan cheese, mushroom, tomato, onion, lettuce, mayonnaise, and topped with Parmesan dressing. Served warm.
A beautiful layered creation of crisp veggies and mellow cheeses, carrots, celery, cucumber, bell pepper, cheddar cheese, onion, mushroom, swiss cheese, tomato, lettuce, provolone cheese, and sprouts. Served with mustard, mayonnaise and Parmesan dressing. Scrumptious'.
Smoked ham, hard salami, cooked salami, provolone cheese, lettuce, mild, hot, or bell pepper, onion, Parmesan dressing, and mayonnaise.
Our tender roast beef served warm on an onion roll with sautéed green pepper, onion, mushroom, swiss cheese, Parmesan cheese, mayonnaise, lettuce, tomato, and Parmesan dressing.
Tender white turkey breast, a lean smoked ham, melted swiss cheese, onion, lettuce, and blue cheese dressing. Served on a poppy seed roll.
Crisp bacon, fresh egg salad and juicy tomatoes served with mayonnaise and lettuce on an onion roll. Oh yes, touch of Parmesan dressing.
Guacamole and turkey sandwich served warm on rye-pump with black olive, provolone cheese, onions, tomato, lettuce, mayonnaise, and Parmesan.
Ham and black olives team up with mild pepper, onion, tomato mayonnaise, Parmesan dressing, lettuce and swiss provolone and Parmesan cheese. Served warm, on rye pump bread.
A warm cheese and vegetable creation on a pumpernickel bun. Spinach, mushrooms, tomatoes, sprouts, sunflower seeds, green peppers, green onion, swiss, provolone, cheddar cheeses, and mayonnaise. Delicious!
Turkey, cream cheese, black olives, celery, green pepper, sunflower seeds, lettuce, tomato, onion, mayonnaise, and Parmesan dressing. Served worm on a wheat roll.
Turkey covered with sautéed onion, pepper, mushroom, Parmesan, cheddar, swiss cheese, lettuce, tomato, mayonnaise, and Parmesan dressing. Served warm on a poppy seed roll.
Smoked ham, feta cheese, black olive, mild pepper, onion, tomato, lettuce, mayonnaise, and Parmesan dressing. Served on a poppy seed roll.
Freshly made hummus with turkey, feta cheese, black olive, tomato, onion and lettuce. Served on rye-pumpernickel with mayonnaise and Parmesan dressing.
Our delicious tuna salad with melted cheddar geese, tomato, pickle, onion, and alfalfa sprouts. A touch of Parmesan dressing and mayonnaise. Served hot on whole wheat.
Mounds of cashew chicken salad with mushrooms, tomato, onion, lettuce, and provolone. Served warm a wheat roll with mayonnaise and Parmesan dressing.
Our housemade meatloaf is served on rye-pumpernickel, wheat or white lettuce, tomato, and a touch of our house dressing.
A grilled chicken breast served with honey mustard, mayonnaise, lettuce, onion, and tomato.
Piles of tender breast of turkey, bacon, cheddar cheese, lettuce, tomato, choice of hot, mild, or sweet peppers, onion, with mayonnaise, mustard, and Parmesan dressing.
Smoked ham, cream cheese, pineapple slices, lettuce, and mayonnaise. Served on a poppy seed roll.
Our signature chicken salad is served on rye-pumpernickel, wheat or white with mayonnaise, lettuce, tomato, onion, and our house Italian dressing.
Cheddar served on wheat, white, or rye- pumpernickel.
Toasty Cuban bread with pork, ham, swiss cheese, pickle, tomato Dijon mustard, and mayonnaise.
Fresh spinach, cheddar cheese, sliced toasted almonds, mushrooms, sautéed onions, Parmesan cheese, and sun-dried tomato, served grilled on muffuletta bread with ranch, and Dijon mustard.
Turkey breast and swiss cheese and 1000 Island dressing, heated and pressed on rye pumpernickel.
Prepared with mustard, mayonnaise, lettuce, tomato, pickle, and onion.
Prepared with mustard, mayonnaise, lettuce, tomato, pickle, and onion.
Prepared with mustard, mayonnaise, lettuce, tomato, pickle, and onion.
Prepared with mustard, mayonnaise, lettuce, tomato, pickle, and onion.
Navy beans, pimentos, and black olives with housemade tuna salad, tomato, onion, bell pepper, and feta cheese. Served on mixed lettuce with olive oil and lemon dressing.
A traditional Greek with potato salad, mixed lettuce, and feta cheese. Garnished with green & kalamata olives, pepperoncini parmesan cheese, tomato, onion, and bell pepper. Served with creamy house dressing.
Our cashew chicken salad atop freshly prepared medley of linguine, mushrooms, and cheese. Served on shredded iceberg lettuce, tomato, onion, and bell pepper with house dressing.
Smoked ham, turkey breast, cheddar, and mozzarella cheeses. Served on mixed lettuce with tomato, onion, pepper, and alfalfa sprouts.
Housemade tuna salad and tabouli, fresh lettuce, tomato, onion, and green pepper served with olive oil and lemon dressing.
Mixed lettuce with onion, bell pepper and tomato. Garnished with sunflower seeds, croutons, and alfalfa sprouts.
Fresh potato salad atop housemade tuna salad, boiled egg, tomato, onion, and bell pepper. Served on fresh mixed lettuce with a lively dijon mustard dressing.
On a bed of fresh lettuce: grilled chicken, freshly crumbled bacon, boiled egg, artichoke heart, gorgonzola cheese. Topped with red onion, tomato, and croutons.
Served on a fresh bed of lettuce, tender sliced warm chicken breast with grated mozzarella cheese, tomato, onion, and green pepper.
Our homemade cashew chicken salad is served on crisp lettuce, with tomato, onion, and bell pepper. Served with house dressing.
Black bean salad and feta cheese over romaine with grilled chicken. Served with red onion, bell pepper, tomato, and balsamic vinaigrette.
Toasted walnuts, gorgonzola cheese, and mandarin oranges served on romaine with red onion, croutons, and balsamic vinaigrette.
Last updated January 14, 2022